Description
These Triple Reese’s Peanut Butter Cookies are the ultimate treat for peanut butter and chocolate lovers. With three types of Reese’s candy—Reese’s Pieces, Reese’s Peanut Butter Chips, and chopped Reese’s Peanut Butter Cups—these cookies are packed with indulgent flavors and textures. Soft, chewy, and loaded with peanut butter goodness, they’re perfect for any occasion.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup Reese’s Pieces
- 1/2 cup Reese’s Peanut Butter Chips
- 1/2 cup chopped Reese’s Peanut Butter Cups
Instructions
- Prepare the Dough: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
- Add Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
- Fold in the Reese’s: Gently fold in the Reese’s Pieces, Reese’s Peanut Butter Chips, and chopped Reese’s Peanut Butter Cups, ensuring they are evenly distributed throughout the dough.
- Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls on the prepared baking sheet about 2 inches apart. Flatten each ball slightly with your hand or a spoon.
- Bake: Bake for 10-12 minutes, or until the edges of the cookies are lightly golden. The centers should still be soft. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
- Chill the Dough: If you prefer thicker cookies, you can chill the dough in the refrigerator for 30 minutes before baking. This will help prevent the cookies from spreading too much.
- Substitute Ingredients: You can substitute the Reese’s Peanut Butter Cups with any other chocolate peanut butter candy of your choice, or add more Reese’s Pieces for extra crunch and flavor.
- Storage: Store the cookies in an airtight container at room temperature for up to 5 days, or freeze them for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximate)
- Calories: 180
- Sugar: 18 g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3 g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15 mg