Description
A refreshing cheesecake infused with tropical fruits, featuring a buttery graham cracker crust and a luscious topping of mango or pineapple jam.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/2 cup heavy cream
- 1 cup diced mango
- 1 cup diced pineapple
- 1 cup diced kiwi
- 1 cup sliced strawberries
- 1/4 cup mango or pineapple jam
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Make the Crust: In a medium bowl, mix graham cracker crumbs with melted butter until well combined. Press firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes and let cool.
- Prepare the Cheesecake Filling: In a large bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each. Stir in sour cream and heavy cream until smooth.
- Fold in the Fruit: Gently fold in diced mango, pineapple, and kiwi.
- Assemble the Cheesecake: Pour filling over the cooled crust and spread evenly.
- Bake the Cheesecake: Bake for 60-70 minutes until almost set with a slight jiggle. Turn off the oven and let cool with the door cracked for an hour.
- Cool Completely: Refrigerate for at least 4 hours or overnight.
- Prepare the Topping: Heat jam in a small saucepan until smooth. Cool slightly.
- Serve: Arrange sliced strawberries on top, drizzle with jam, slice, and enjoy!
Notes
- For best results, refrigerate overnight to ensure the cheesecake is fully set.
- You can substitute fruits based on availability or preference.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 32g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 70mg