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Tropical Pineapple Delight


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  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A refreshing dessert that combines a buttery graham cracker crust with a creamy pineapple filling, topped with instant vanilla pudding and garnished with whipped cream and toasted coconut. Perfect for summer gatherings or as a light treat any time of the year.


Ingredients

Scale

For the Crust:

  • 2 cups graham cracker crumbs
  • ½ cup melted butter
  • ¼ cup sugar

For the Filling:

  • 1 (8 oz) package softened cream cheese
  • 1 cup powdered sugar
  • 1 (8 oz) container whipped topping
  • 1 (20 oz) can crushed pineapple (drained)

For the Topping:

  • 1 (3.4 oz) box instant vanilla pudding mix
  • 2 cups cold milk
  • Whipped cream (for topping)
  • 1 cup toasted coconut flakes
  • Fresh pineapple chunks (for garnish)

Instructions

  • Make the Crust: Combine graham cracker crumbs, melted butter, and sugar. Press into a 9×13 inch baking dish. Refrigerate.
  • Make the Filling: Beat cream cheese and powdered sugar together until smooth. Fold in whipped topping and crushed pineapple. Spread over the crust.
  • Prepare the Topping: Whisk pudding mix with cold milk until thick. Spread over the cream cheese layer.
  • Finish & Garnish: Top with whipped cream, coconut flakes, and fresh pineapple chunks.
  • Chill & Serve: Refrigerate for at least 2 hours before serving.

Notes

  • For added flavor, consider using fresh pineapple instead of canned.
  • You can toast the coconut flakes for extra crunch and flavor.
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Tropical, American

Nutrition

  • Serving Size: 1 piece
  • Calories: 250
  • Sugar: 18g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg