Okay, friend—this one is sunshine in a bowl. Meet your new favorite no-bake, no-fuss, creamy-and-fluffy treat: Tropical Pineapple Dream Salad. It’s the kind of dessert that tastes like a vacation. Think sweet pineapple, coconut, fluffy whipped topping, and little bits of marshmallow all folded together in a light, dreamy cloud. Every bite is like a tropical breeze, and yes—it’s just as easy as it sounds.
Whether you’re heading to a summer potluck, hosting brunch, or simply need a spoonful of something sweet and sunny after dinner, this dessert salad brings the flavor and the fun.
Why You’ll Love Tropical Pineapple Dream Salad
This isn’t your typical fruit salad—it’s a creamy, fluffy, tropical dream come true. Here’s why it’s a favorite:
Versatile: A hit at BBQs, baby showers, holidays, or “just because” treat nights.
Budget-Friendly: Made with simple pantry staples—no exotic ingredients needed.
Quick and Easy: Mix, chill, and serve. It’s that easy!
Customizable: Add extra fruit, nuts, or swap in your faves.
Crowd-Pleasing: Kids and adults alike can’t resist the sweet, creamy, fruity combo.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

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Ingredients in Tropical Pineapple Dream Salad
Here’s what makes this dessert salad a sweet escape:
Crushed Pineapple (drained)
Sweet, juicy, and brings that classic tropical tang.
Whipped Topping
Light, fluffy, and the perfect base for all the delicious mix-ins.
Sweetened Condensed Milk
Adds a rich, creamy sweetness that ties it all together.
Mini Marshmallows
Soft and pillowy with just a touch of chewy texture.
Shredded Coconut
Toasted or not—your call. It gives that beachy, tropical vibe.
Chopped Pecans or Walnuts (optional)
Adds a bit of crunch and balance to all the creaminess.
Maraschino Cherries (optional)
For pops of color and a retro flair. Bonus points if you top each serving with one.
Instructions
This one’s as simple as mix, chill, and try not to eat the whole bowl before serving.
Combine the Base
In a large mixing bowl, gently fold together whipped topping and sweetened condensed milk until fully combined.
Add the Fruit and Mix-Ins
Stir in drained pineapple, marshmallows, coconut, and nuts (if using). Mix until evenly distributed.
Chill
Cover and refrigerate for at least 2 hours (or overnight) to let the flavors meld and the texture set.
Garnish and Serve
Before serving, top with maraschino cherries or a sprinkle of extra coconut. Serve cold and enjoy every fluffy, fruity bite.
Nutrition Facts
Servings: 8–10
Calories per serving: Approximately 250–300
Preparation Time
Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes
How to Serve Tropical Pineapple Dream Salad
This dreamy salad is just as fun to serve as it is to eat. Here are a few ideas:
- In a trifle bowl or glass dish: For a pretty presentation.
- With fresh fruit on the side: Like kiwi or mango to amp up the tropical theme.
- As a dip: Serve with vanilla wafers or graham crackers for scooping!
- Individual parfait cups: Perfect for parties or potlucks.
- With a cherry on top: Because we’re classy like that.
Additional Tips
- Drain the pineapple well: Too much juice = watery salad.
- Toast the coconut for extra flavor: A few minutes in a dry pan brings out its nuttiness.
- Let it chill fully: The flavors really come together after a few hours.
- Make it ahead: It holds up beautifully in the fridge overnight.
- Try other tropical fruits: Mango chunks or mandarin oranges are excellent swaps or additions.
FAQ Section
Q1: Can I use fresh pineapple instead of canned?
A1: Yes, just make sure it’s finely chopped and well-drained—too much juice can make it soggy.
Q2: Can I use homemade whipped cream?
A2: You sure can! Just stabilize it a bit with powdered sugar if you’re making it ahead.
Q3: How long does it last in the fridge?
A3: Up to 3–4 days, covered tightly. The texture stays lovely!
Q4: Can I make it dairy-free?
A4: Absolutely! Use coconut whipped topping and a dairy-free sweetened condensed milk alternative.
Q5: Is this the same as ambrosia salad?
A5: It’s very similar! This one leans more into tropical pineapple flavors, while ambrosia often includes oranges and more varied fruits.
Conclusion
This Tropical Pineapple Dream Salad is everything we love about no-bake desserts—creamy, fruity, fluffy, and ridiculously easy to make. It’s a sweet slice of sunshine you can scoop right out of the bowl, perfect for any occasion or just because you’re craving something tropical and delightful. Whip it up, chill it down, and get ready to float away on a cloud of pineapple-flavored joy.
Print
Tropical Pineapple Dream Salad
- Total Time: 1 hr 10 mins (including chilling)
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A creamy, fruity dessert salad packed with pineapple, coconut, and whipped topping—perfect for summer picnics, potlucks, or a light tropical treat.
Ingredients
- 1 can (20 oz) crushed pineapple, undrained
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup mini marshmallows
- 1/2 cup shredded sweetened coconut
- 1/2 cup chopped pecans or walnuts (optional)
- 1 container (8 oz) whipped topping (e.g., Cool Whip), thawed
- 1/2 cup sour cream
- 1/4 cup maraschino cherries, halved (optional, for garnish)
Instructions
- In a large bowl, combine the entire can of crushed pineapple (with juice) and the instant vanilla pudding mix. Stir until thickened and well blended.
- Add sour cream and mix until smooth.
- Fold in whipped topping until fully incorporated.
- Stir in mini marshmallows, shredded coconut, and chopped nuts (if using).
- Cover and refrigerate for at least 1 hour to allow flavors to blend and the salad to firm up.
- Garnish with maraschino cherries before serving, if desired.
Notes
- Chill overnight for even better flavor and texture.
- Can be made up to 2 days in advance and stored in the refrigerator.
- For a tropical twist, add diced mango or mandarin oranges.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert, Salad
- Method: Mixing, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg