Description
A vibrant, refreshing dessert made by swirling together tropical fruit-flavored sherbets — perfect for hot summer days or festive gatherings.
Ingredients
Scale
- 1 pint orange sherbet
- 1 pint pineapple sherbet
- 1 pint raspberry or mango sherbet
- Fresh mint leaves, for garnish (optional)
- Fresh fruit (like pineapple chunks or raspberries), for topping (optional)
Instructions
- Allow sherbet pints to soften slightly at room temperature for 5–10 minutes to make scooping easier.
- In a large glass bowl or trifle dish, alternate scoops of each sherbet to create a colorful layered or swirled effect.
- Use a spoon or spatula to gently swirl the sherbet together for a marbled look (optional).
- Return the dish to the freezer for 30 minutes to firm up before serving.
- Scoop into individual bowls or cups and garnish with fresh mint or fruit if desired.
Notes
- Choose any tropical sherbet flavors you like — coconut, passionfruit, or guava work great too.
- For a party-friendly presentation, serve in hollowed-out pineapple halves.
- This dessert can also be layered in popsicle molds and refrozen for frozen sherbet pops.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing / Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 27g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg