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Tuna Macaroni Salad


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  • Author: Olivia
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

This Tuna Macaroni Salad is a classic, easy-to-make dish that’s perfect for picnics, barbecues, or a quick weeknight dinner. With tender macaroni, flaky tuna, and a creamy dressing, it’s a satisfying and refreshing side or main dish. A crowd-pleaser for any occasion.


Ingredients

Scale
  • 2 cups elbow macaroni (uncooked)

  • 1 can (5 oz) tuna, drained and flaked

  • 1/2 cup mayonnaise

  • 1/4 cup sour cream

  • 1 tbsp Dijon mustard

  • 1 tbsp lemon juice

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

  • Salt and pepper to taste

  • 1/4 cup chopped celery

  • 1/4 cup chopped red onion

  • 1/4 cup chopped pickles (optional)

  • 1/4 cup chopped bell pepper (optional)


Instructions

  1. Cook the macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions (usually about 8-10 minutes). Drain and rinse with cold water to cool the pasta.

  2. Prepare the dressing: In a large bowl, combine the mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, onion powder, salt, and pepper. Stir until well mixed.

  3. Combine the salad: Add the cooked macaroni, tuna, celery, red onion, pickles, and bell pepper (if using) to the bowl with the dressing. Stir gently until everything is well coated.

  4. Chill and serve: Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld together.

  5. Serve: Serve chilled as a side dish or light meal.

Notes

  • Add-ins: Feel free to add extras like hard-boiled eggs, peas, or olives to customize your salad.

  • Make-ahead: This salad can be made ahead of time and stored in the refrigerator for up to 3 days.

 

  • Creamier version: For an extra creamy texture, add more mayonnaise or sour cream as desired.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 2g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 13g
  • Cholesterol: 15mg