Tuna Stuffed Deviled Eggs

Oh my goodness, these Tuna Stuffed Deviled Eggs are an absolute game-changer! If you’ve ever thought deviled eggs couldn’t get any better, think again! We’ve taken the classic, creamy deviled egg and added a punch of protein with a flavorful tuna filling that will make your taste buds sing. It’s everything you love about deviled eggs, but with an unexpected twist that makes them even more indulgent. These little bites are perfect for a party appetizer, a picnic treat, or even a savory snack when you’re craving something light but satisfying. Trust me, you’ll want to make a double batch—these little guys disappear fast!

Why You’ll Love Tuna Stuffed Deviled Eggs

Here’s why this recipe is going to become your new favorite party dish:

Perfectly Balanced: The combination of rich, creamy yolks and the savory tuna filling creates a beautiful harmony of flavors. It’s indulgent yet light, making it a crowd-pleasing snack that everyone will love.

Easy to Make: Deviled eggs are already a classic, and adding the tuna filling is super simple. The hardest part is boiling the eggs—everything else is just a matter of mixing and stuffing!

Protein-Packed: Tuna is not only delicious, but it’s also full of lean protein. This makes these stuffed eggs a great option when you’re craving a snack that’s a little more filling than the average appetizer.

Customizable: Feel free to get creative with your fillings! If you love a bit of spice, you can add some hot sauce or pickled jalapeños to the tuna mix. You could even swap the tuna for chicken or salmon if you’re feeling adventurous!

Impressive Yet Simple: These deviled eggs look impressive, making them the perfect appetizer for a party or potluck, but they’re simple enough to whip up any time you want something delicious. No need for fancy ingredients, just good ol’ comfort food with a twist.

Ingredients

For the Tuna Filling:

• Canned tuna: The star of the show! Make sure to use a good-quality tuna packed in water or oil, whichever you prefer.
• Mayonnaise: For that creamy, rich texture that binds the tuna filling together.
• Dijon mustard: Adds a bit of tang and depth of flavor to the tuna mix.
• Celery: A crunchy, refreshing bite that adds texture to the tuna filling.
• Red onion: Finely chopped for a sweet, savory contrast to the tuna.
• Lemon juice: A splash of citrus brightens up the tuna and adds freshness.
• Salt & pepper: To taste.

For the Deviled Eggs:

• Large eggs: The foundation of any deviled egg! You’ll need a dozen to make a batch of these.
• Mayonnaise: For the creamy yolk filling.
• Mustard: A little kick of mustard complements the creamy filling.
• Paprika: A sprinkle of paprika for garnish—adds color and a subtle smoky flavor.
• Fresh herbs (optional): For garnish, such as parsley or chives.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

1. Boil the Eggs

Start by placing your eggs in a pot of water. Bring it to a gentle boil over medium-high heat, then reduce the heat to a simmer and cook for about 10-12 minutes. Once they’re done, carefully remove them from the pot and cool them in an ice bath or run them under cold water to stop the cooking process.

2. Prepare the Tuna Filling

While the eggs are cooling, open your canned tuna and drain it well. In a mixing bowl, combine the tuna with mayonnaise, Dijon mustard, chopped celery, chopped red onion, lemon juice, salt, and pepper. Stir everything together until well combined. The texture should be creamy with a bit of crunch from the veggies.

3. Prepare the Deviled Egg Yolk Mixture

Peel your hard-boiled eggs and cut them in half lengthwise. Carefully remove the yolks and place them in a small bowl. Mash the yolks with a fork until smooth, then mix in mayonnaise, mustard, and a pinch of salt and pepper. If the mixture feels too thick, you can add a little more mayonnaise or a splash of water to reach your desired consistency.

4. Stuff the Eggs

Now, it’s time to assemble the deviled eggs! Take a spoonful of the tuna mixture and carefully stuff each egg white. You can be generous with the stuffing—it’s all about that tuna goodness! Once all the eggs are filled, garnish with a sprinkle of paprika for color, and fresh herbs like parsley or chives for that extra pop.

5. Chill and Serve

Place the deviled eggs in the refrigerator for at least 30 minutes before serving to let the flavors meld together. You can serve them chilled as a delicious appetizer or snack, or bring them to your next party!

Nutrition Facts

Servings: 6
Calories per serving (2 halves): 150
Total Fat: 10g

• Saturated Fat: 1g
• Trans Fat: 0g
  Cholesterol: 110mg
  Sodium: 350mg
  Total Carbohydrates: 1g
• Dietary Fiber: 0g
• Sugars: 0g
  Protein: 13g
  Vitamin A: 4%
  Vitamin C: 2%
  Calcium: 4%
  Iron: 6%

Preparation Time

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25 minutes (plus 30 minutes chilling time)

How to Serve Tuna Stuffed Deviled Eggs

These Tuna Stuffed Deviled Eggs are so versatile, they can be paired with a variety of dishes or served on their own:

Fresh Veggies: Serve these deviled eggs with a side of crunchy, fresh veggies like carrot sticks, cucumber slices, or cherry tomatoes. They complement the richness of the eggs perfectly.

Crispy Chips: A handful of crispy potato chips or tortilla chips would be a delicious side to these eggs. The contrast in texture is divine!

Green Salad: Pairing these eggs with a simple green salad drizzled with a light vinaigrette will add a refreshing balance to the creamy, savory deviled eggs.

Cocktail Pairing: For a fun twist, serve these deviled eggs with a light cocktail or sparkling water. A glass of crisp white wine, a gin and tonic, or even just a lemon spritz would pair beautifully with the tuna filling.

Additional Tips

Make-Ahead: These deviled eggs are perfect for prepping ahead of time. Simply prepare them a day or two before and store them in an airtight container in the fridge. The flavors will only improve as they sit!

Customizing: If you want to spice things up, feel free to add a little bit of hot sauce, chopped pickles, or capers to the tuna filling for an extra kick.

Perfectly Boiled Eggs: If you’re worried about your eggs being overcooked or undercooked, I recommend the 10-minute method—bring your eggs to a boil, then reduce the heat and let them simmer gently for 10-12 minutes. They’ll be perfectly firm, without a green ring around the yolk.

Serving Idea: Arrange the deviled eggs on a pretty platter and garnish with some fresh herbs or edible flowers to give them a festive look for a special occasion.

FAQ Section

Q1: Can I use fresh tuna instead of canned tuna?

A1: Yes, you can! Just cook fresh tuna, then flake it and follow the same steps to make the filling. You might want to add a bit more seasoning to adjust the flavor.

Q2: How long can I store leftover deviled eggs?

A2: You can store leftovers in an airtight container in the refrigerator for up to 2-3 days. Just make sure to eat them within that time frame for the best taste.

Q3: Can I make these deviled eggs vegetarian?

A3: Yes! You can skip the tuna and use mashed avocado, cooked mushrooms, or even chickpeas as a filling to create a vegetarian version.

Q4: How can I make these deviled eggs spicier?

A4: Add some hot sauce or finely chopped jalapeños to the tuna mixture to bring some heat. You can also garnish with a sprinkle of chili powder or cayenne pepper for an extra kick.

Q5: Can I make these deviled eggs ahead of time?

A5: Yes! You can prepare the deviled eggs a day or two before your event. Just cover and refrigerate until you’re ready to serve.

Q6: Can I use store-bought mayo for the filling?

A6: Absolutely! You can use any kind of mayo you like. If you want to make them a bit lighter, you can also use Greek yogurt or a mayo alternative.

Q7: How do I get the perfect boiled eggs?

A7: Boil the eggs for 10-12 minutes, then cool them in ice water immediately after boiling. This will ensure the yolks are cooked through without being overdone.

Q8: Can I use other types of seafood for the filling?

A8: Yes, you can swap the tuna for salmon or crab meat for a different twist on these deviled eggs.

Q9: How do I prevent the filling from being too runny?

A9: Make sure to drain the tuna well before mixing it with the other ingredients. You can also add a little more mayonnaise or a dash of Dijon mustard if you need to thicken the filling.

Q10: Can I use this filling in regular deviled eggs?

A10: Of course! You can use the tuna mixture in any deviled eggs, even if you prefer not to stuff them in the egg whites. Just spoon the filling into the halves and garnish.

Conclusion

Tuna Stuffed Deviled Eggs are the perfect blend of savory, creamy, and satisfying. They’re quick to make, always a hit at parties, and a fun way to enjoy the classic deviled egg with a flavorful twist. Whether you’re hosting a gathering or just craving a delicious snack, these eggs will be sure to impress. Enjoy every bite!

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