Tunnocks Caramel Brownies: A Decadent Delight

Introduction

There’s something undeniably satisfying about a rich, fudgy brownie, and when you add the delightful twist of Tunnocks Caramel Wafers, you elevate it to a whole new level. These Tunnocks Caramel Brownies have quickly become a favorite in our household, combining the beloved flavors of chocolate and caramel in every bite. Whether you’re hosting a gathering or simply indulging after a long day, these brownies are sure to impress. The way the caramel melts into the brownie, complemented by the crunch of the wafers, creates a dessert that’s both decadent and comforting. After whipping up a batch, I couldn’t resist sharing the joy they brought to my family!

Ingredients

• 200 grams unsalted butter
• 300 grams caster sugar
• 200 grams dark chocolate
• 3 large eggs
• 100 grams plain flour
• 30 grams cocoa powder
• 10 Tunnocks Caramel Wafers
• 300 grams Carnations Caramel (or homemade caramel sauce)
• Salt to taste (optional)

Instructions

Preheat Oven

Preheat your oven to 180°C (350°F) standard or 160°C (320°F) fan. Line a 9×9 inch baking tin with parchment paper for easy removal.

Prepare Caramel

In a bowl, add the caramel and stir to loosen it up. If you prefer a hint of saltiness, sprinkle in a bit of salt and mix well.

Melt Chocolate and Butter

Break the dark chocolate into chunks and place it in a microwave-safe bowl. Microwave in 20-second bursts, stirring in between, until smooth. In a separate bowl, melt the unsalted butter using the same method.

Cream Butter and Sugar

In a large mixing bowl, combine the melted butter and caster sugar. Whisk for about 1 minute until well combined and slightly fluffy.

Add Eggs

Crack the eggs into the mixture one by one, whisking thoroughly after each addition. Continue until the mixture is pale and smooth.

Add Dry Ingredients

Gently fold the melted dark chocolate into the egg mixture. Next, sift in the plain flour and cocoa powder, carefully folding to combine without overmixing.

Assemble Brownies

Pour half of the brownie mixture into the prepared tin. Spread half of the caramel sauce over the batter. Then, take the Tunnocks Caramel Wafers and press them into the brownie mix evenly. Pour the remaining brownie mixture on top and smooth it out. Finally, dollop the remaining caramel sauce over the surface and swirl it with a knife or cake skewer for a marbled effect.

Bake

Place the brownie tin in the preheated oven and bake for 32-35 minutes. The middle should have a slight wobble, and a toothpick inserted should come out with a few wet crumbs.

Nutrition Facts (Estimated per Serving)

• Serving Size: 1 brownie
• Calories: 300
• Sugar: 30g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 80mg

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes

How to Serve

• Slice into squares: Cut into even squares for serving.
• Garnish: Optionally top with whipped cream or a scoop of vanilla ice cream.
• Pair with coffee or tea: These brownies pair wonderfully with a warm beverage.
• Store leftovers: Keep any leftover brownies in an airtight container.

Additional Tips

1. Use Quality Chocolate: For the best flavor, opt for high-quality dark chocolate.
2. Adjust Sweetness: If you prefer a less sweet brownie, reduce the amount of sugar slightly.
3. Don’t Overbake: Keep an eye on the brownies to ensure they remain fudgy.
4. Let Them Cool: Allow the brownies to cool in the tin before cutting to help them set properly.
5. Experiment with Toppings: Try adding chopped nuts or extra chocolate chips for added texture.

Recipe Variations

• Nutty Brownies: Add chopped walnuts or pecans for a crunchy texture.
• Gluten-Free Version: Substitute plain flour with a gluten-free flour blend.
• Minty Twist: Add a few drops of mint extract to the brownie batter for a refreshing flavor.

Serving Suggestions

• Dessert Platter: Serve alongside other desserts like fruit tarts or cheesecake for a dessert buffet.
• Party Treat: These brownies make excellent party treats; cut them into small squares for easy serving.
• Gift Idea: Package them in a decorative box for a homemade gift.

Freezing and Storage

• Storage: Store in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
• Freezing: These brownies freeze well! Wrap them tightly in plastic wrap and place them in a freezer bag for up to 3 months. Thaw at room temperature before serving.

FAQ Section

1. Can I use milk chocolate instead of dark chocolate?

• Yes, but it will alter the flavor and sweetness of the brownies.

1. What can I use instead of Tunnocks Caramel Wafers?

• You can substitute with any caramel-filled wafer or cookie.

1. How do I know when the brownies are done?

• They should have a slight wobble in the center, and a toothpick should come out with a few moist crumbs.

1. Can I make these brownies vegan?

• Yes, use vegan butter, a plant-based egg substitute, and dairy-free chocolate.

1. What if I don’t have caster sugar?

• You can use granulated sugar, but the texture may be slightly different.

1. Can I add more caramel?

• Absolutely! Feel free to drizzle more caramel on top before serving.

1. Is it necessary to use the salt?

• Salt enhances the flavor but can be omitted if you prefer.

1. Can I bake these in a different-sized tin?

• Yes, just adjust the baking time accordingly.

1. What’s the best way to cut brownies?

• Use a sharp knife and clean it between cuts for neat edges.

1. How long will these brownies last?

• They can be stored at room temperature for 3 days or in the fridge for up to a week.

Conclusion

Tunnocks Caramel Brownies are a delightful treat that combines the rich flavors of chocolate and caramel in a way that’s simply irresistible. Perfect for any occasion, from casual family dinners to festive gatherings, these brownies are sure to be a hit. With a bit of care in preparation and an eye for the baking time, you’ll create a dessert that is both satisfying and memorable. Enjoy the smiles and compliments that come your way when you serve these delicious brownies!

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