Turkey and Cranberry Sausage Rolls

If you’re looking for a comforting, crowd-pleasing treat that combines savory goodness with a touch of sweetness, look no further than Turkey and Cranberry Sausage Rolls! These little gems are packed with the juicy, tender flavor of turkey, complemented by the slight sweetness of cranberry. Wrapped in crispy, buttery pastry, they’re the perfect finger food for a cozy evening, a festive appetizer, or a quick snack. Trust me, the combination of savory turkey and tangy cranberry will leave you reaching for just one more!

Why You’ll Love Turkey and Cranberry Sausage Rolls

Flavorful & Festive: The pairing of turkey and cranberry gives these sausage rolls a wonderful balance of savory and sweet, making them perfect for the holidays or any time you’re craving a little seasonal cheer.

Quick & Easy: With just a few ingredients and simple steps, these sausage rolls come together in no time. Whether you’re making them for a quick snack or as a part of your holiday spread, they’re so easy to whip up!

Customizable: Want to spice them up? Add some sage, thyme, or a pinch of cayenne pepper to your turkey mix for extra flavor. You can also try swapping the cranberry for a different fruit jam, like apple or fig.

Perfect for Any Occasion: Whether it’s for a cozy night in, a holiday gathering, or a party platter, these sausage rolls are bound to impress your guests. They’re bite-sized, delicious, and perfect for sharing.

Ingredients in Turkey and Cranberry Sausage Rolls

Ground Turkey
The lean, mild flavor of ground turkey is perfect for the filling. It’s hearty without being too heavy, and it allows the cranberry and seasonings to shine through.

Cranberry Sauce
The star of the show! A little bit of cranberry sauce adds sweetness and a burst of tartness, creating a wonderful contrast with the savory turkey. You can use store-bought cranberry sauce or make your own if you’re feeling adventurous!

Puff Pastry
For that buttery, flaky texture, puff pastry is the way to go. It crisps up perfectly in the oven and adds a delicious crunch that complements the turkey filling beautifully.

Onions & Garlic
To add a savory depth of flavor to the turkey filling, sautéed onions and garlic work wonders. They infuse the turkey with a rich, aromatic base.

Seasonings
A mix of salt, pepper, and herbs like sage or thyme adds that extra layer of flavor that makes these sausage rolls irresistible.

Egg
A beaten egg is used to brush the pastry before baking, giving it that beautiful golden-brown finish.

Instructions

Preheat the Oven

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to make cleanup easy.

Sauté the Vegetables

In a pan over medium heat, heat a little bit of olive oil. Add the onions and garlic, cooking for about 4-5 minutes until softened and fragrant.

Mix the Turkey Filling

In a large bowl, combine the ground turkey, sautéed onions and garlic, and cranberry sauce. Season with salt, pepper, and a pinch of sage or thyme. Mix everything together until it’s well combined.

Roll Out the Pastry

Unroll the puff pastry sheets on a lightly floured surface. Cut them into rectangular strips, about 3 inches wide.

Assemble the Sausage Rolls

Place a spoonful of the turkey mixture along the center of each pastry strip. Roll the pastry over the filling to form a log shape, ensuring the seam is on the bottom.

Brush with Egg Wash

Beat an egg and brush it over the top of the pastry rolls to give them a golden, shiny finish when baked.

Bake the Sausage Rolls

Place the rolls on the prepared baking sheet and bake for 25-30 minutes, or until the pastry is golden and crispy.

Serve and Enjoy

Once baked, remove from the oven and let cool slightly before slicing into individual rolls. Serve warm with a side of extra cranberry sauce for dipping, and enjoy!

Nutrition Facts

Servings: 12 rolls
Calories per serving: ~250-300 calories (depending on pastry and fillings used)

Preparation Time

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 45 minutes

How to Serve Turkey and Cranberry Sausage Rolls

As an Appetizer: These sausage rolls are perfect for a party or get-together. Serve them with a bowl of extra cranberry sauce for dipping, and watch them disappear!

With a Salad: For a light lunch or dinner, serve these with a simple green salad or coleslaw. The tangy cranberry pairs wonderfully with fresh, crisp veggies.

As a Snack: Grab one (or two) when you’re craving something savory and comforting. These rolls are easy to snack on and perfect for an afternoon pick-me-up.

With Gravy or Dips: For an extra indulgent touch, serve these with a side of gravy or a creamy mustard dip.

Additional Tips

Make It Ahead: These sausage rolls can be made ahead of time. Assemble them and store them in the fridge before baking. When ready to serve, just pop them in the oven!

Freezer-Friendly: Want to make a big batch for later? Freeze the unbaked rolls and bake them directly from frozen when you’re ready to enjoy them.

Vegetarian Option: You can swap out the turkey for a plant-based sausage or veggie filling for a vegetarian twist.

Spice It Up: If you like a bit of heat, add a pinch of cayenne pepper or some chopped chili peppers to the turkey mixture.

FAQ Section

Q1: Can I use chicken instead of turkey?
A1: Absolutely! Ground chicken works just as well as turkey, with a slightly lighter flavor.

Q2: Can I use a different type of pastry?
A2: Yes, shortcrust pastry would work too if you prefer a sturdier base, but puff pastry adds that wonderful flaky texture.

Q3: How do I store leftover sausage rolls?
A3: Store any leftover sausage rolls in an airtight container in the fridge for up to 3 days. Reheat them in the oven for the best crispy texture.

Q4: Can I make these sausage rolls vegan?
A4: Yes, use a plant-based sausage and vegan puff pastry to make this recipe vegan-friendly.

Q5: Can I make these rolls without cranberry sauce?
A5: While cranberry is a key ingredient, you can substitute it with another fruit preserve like apricot jam or apple chutney for a different twist.

Q6: How do I know when the sausage rolls are done?
A6: The sausage rolls are done when the pastry is golden brown and crisp. You can also check by inserting a meat thermometer into the center—it should read 165°F (74°C) for cooked turkey.

Q7: Can I freeze these sausage rolls?
A7: Yes! Freeze the unbaked sausage rolls on a baking sheet, then transfer them to a freezer-safe container. Bake directly from frozen when you’re ready to eat.

Q8: Can I add extra vegetables to the filling?
A8: Yes, feel free to add finely chopped carrots, celery, or even spinach to the filling for added flavor and texture.

Q9: Can I use homemade cranberry sauce?
A9: Absolutely! Homemade cranberry sauce will add an extra special touch to your sausage rolls. Just make sure it’s not too runny.

Q10: Can I make mini sausage rolls?
A10: Yes! Simply cut the puff pastry into smaller strips and use less filling for bite-sized mini rolls.

Conclusion

These Turkey and Cranberry Sausage Rolls are the perfect balance of savory and sweet, and they’re sure to impress anyone you serve them to. Whether you’re making them for a special occasion or just as a fun snack, the crispy pastry, tender turkey, and sweet cranberry combo will have everyone coming back for more. Plus, they’re easy to make, easy to customize, and perfect for sharing—what’s not to love? Enjoy!

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