Description
Turkey and Cranberry Sausage Rolls are a delicious and savory twist on the classic sausage roll. Made with ground turkey, tangy cranberry sauce, and aromatic herbs, all wrapped in a golden, flaky puff pastry. These rolls are perfect for holiday gatherings, casual get-togethers, or any time you’re craving a festive snack.
Ingredients
Scale
- 1 pound (450g) ground turkey
- 1/4 cup cranberry sauce (preferably homemade or a good-quality store-bought one)
- 1/4 cup finely chopped onion
- 1/4 cup breadcrumbs
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried sage
- Salt and pepper to taste
- 1 tablespoon olive oil (for sautéing)
- 1 package puff pastry sheets (usually 2 sheets per package, thawed)
- 1 egg (beaten, for egg wash)
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
- Heat the olive oil in a pan over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened.
- In a large mixing bowl, combine the ground turkey, cranberry sauce, sautéed onions, breadcrumbs, thyme, sage, salt, and pepper. Mix well until everything is evenly incorporated.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheets on a lightly floured surface. If necessary, trim the edges to create a rectangle shape.
- Divide the turkey mixture into two equal portions. Place one portion along the center of each puff pastry sheet to form a long sausage shape. Be sure to leave some space on the edges.
- Roll the puff pastry over the turkey mixture, folding the sides in as you go to seal the roll. Place the seam side down on the baking sheet.
- Brush the top of each roll with the beaten egg to give them a golden finish when baked.
- Cut each roll into 4-5 pieces, depending on your desired size of sausage rolls.
- Bake for 20-25 minutes or until the puff pastry is golden and crispy, and the turkey mixture is cooked through (internal temperature of 165°F or 74°C).
- Remove from the oven and let the sausage rolls cool slightly before serving. Optionally garnish with fresh parsley.
- Serve with extra cranberry sauce or gravy for dipping, if desired.
Notes
- For a lighter version, you can substitute ground turkey with chicken or a plant-based meat alternative.
- If you prefer a more pronounced cranberry flavor, you can add a bit more cranberry sauce to the turkey mixture.
- These rolls can be made ahead of time! Simply prepare and freeze them before baking, then bake from frozen for 25-30 minutes when ready to serve.
- These sausage rolls can be served as appetizers, snacks, or even a main course for a festive meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: British, Fusion
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 3g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg