Description
This Turkey Club Sandwich is a classic and satisfying choice for a quick lunch or casual meal. Layered with fresh turkey, crispy bacon, and crisp romaine lettuce between toasted bread slices, it offers a delightful combination of flavors and textures. Add optional ingredients like avocado or cheese to customize it to your taste.
Ingredients
Scale
For the Sandwich:
- 3 slices white bread (or your preferred type)
- 2 tablespoons mayonnaise
- 2 slices of tomato
- 2 leaves of romaine lettuce
- 4 ounces sliced turkey (deli or leftover roast turkey)
- 2 strips of bacon, cooked and crisp
Optional Add-Ons:
- Avocado
- Cheese (Swiss, cheddar, or pepper jack)
- Pickles
- Mustard
- Onion
Instructions
- Toast the Bread:
- Lightly toast all three slices of bread until golden brown.
- Spread Mayo:
- Spread a thin layer of mayonnaise on one side of each toasted slice of bread.
- Layer the Ingredients:
- On the first slice of bread (mayo side up), layer the lettuce and tomato.
- Add the second slice of bread on top of the tomatoes, mayo side down.
- On top of the second slice of bread, add the turkey, bacon, and more lettuce if desired.
- Finish the Sandwich:
- Top with the final slice of toasted bread, mayo side down.
- Slice and Serve:
- For a classic presentation, slice the sandwich into quarters (forming small triangles). Secure each quarter with a toothpick if needed to hold the layers together.
Notes
- For a creamier texture, consider adding a slice of cheese.
- Customize with optional add-ons to suit your taste preferences.
- Ensure bacon is crisp to maintain the sandwich’s texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: lunch
- Method: Toasting, Layering, Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg