Turkey & Cranberry Sausage Rolls

Introduction

When I first made these Turkey & Cranberry Sausage Rolls, I wasn’t sure if they would live up to the hype of being a “holiday favorite.” But after the first bite, I knew they were something special. The combination of seasoned turkey mince and tangy cranberry sauce wrapped in golden, flaky puff pastry was an instant hit with my family. It felt like the perfect blend of savory and sweet, with a texture that was both satisfying and light. These sausage rolls were perfect as a holiday appetizer, but they were also just as great for a quick lunch or an afternoon snack. Everyone loved the balance of flavors, and they disappeared so quickly that I had to make a second batch! Whether you’re looking for a festive treat for a party or just want something a little different to snack on, these Turkey & Cranberry Sausage Rolls are sure to impress.


Why You’ll Love These Turkey & Cranberry Sausage Rolls

If you’re a fan of savory-sweet combinations, this recipe is definitely for you. Here’s why you’ll love these Turkey & Cranberry Sausage Rolls:

  • Perfect for Holidays and Beyond: With the classic combination of turkey and cranberry, these rolls evoke the flavors of the holiday season, but they’re simple enough to enjoy year-round. They’re great for Thanksgiving, Christmas, or any time you want a light, festive treat.
  • Easy to Make: The recipe is straightforward and quick, requiring only 40 minutes from start to finish. With just a few ingredients and minimal preparation, you can create a delicious, impressive dish that’s sure to wow guests or satisfy your cravings.
  • Flaky Puff Pastry: The buttery, flaky puff pastry gives these sausage rolls a light and crispy texture, making each bite irresistible. The contrast between the savory turkey filling and the sweetness of the cranberry sauce is the perfect balance of flavors.
  • Versatile: These sausage rolls can be served as an appetizer, snack, or even a light lunch. They’re also a great make-ahead option for parties and gatherings, as they taste great both warm and at room temperature.
  • Healthy and Flavorful: Turkey mince provides a lean protein base for these rolls, making them a slightly healthier alternative to traditional pork or beef sausage rolls. The cranberry sauce adds a touch of sweetness without being overwhelming, and the fresh thyme adds a fragrant herbal note.

Ingredients

To make these delicious Turkey & Cranberry Sausage Rolls, you’ll need the following ingredients:

For the Turkey Filling:

  • 500 g turkey mince
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder

For the Pastry:

  • 375 g ready-rolled puff pastry (1 pack)
  • 130 g cranberry sauce
  • 1 tablespoon milk (for brushing)
  • Spray oil (optional, for greasing)

Instructions

1. Preheat the Oven:

Preheat your oven to 190°C (fan-assisted) or 210°C (non-fan). Line a baking tray with parchment paper or lightly grease it with spray oil to prevent sticking.

2. Prepare the Turkey Filling:

In a large mixing bowl, combine the turkey mince, thyme leaves, sea salt, black pepper, and garlic powder. Use your hands to mix everything together thoroughly until the seasonings are evenly distributed throughout the turkey.

3. Prepare the Pastry:

Unroll the puff pastry onto a clean, flat surface. Use a sharp knife or pizza cutter to cut the pastry in half lengthwise, creating two long strips. You should now have two long rectangles of pastry ready for the filling.

4. Add Cranberry Sauce:

Spread half of the cranberry sauce evenly along the center of each strip of pastry. Be sure to leave a little space along the edges to help seal the rolls later.

5. Assemble the Sausage Rolls:

Divide the seasoned turkey mixture in half and shape each portion into a long log. Place one log of turkey mixture on top of the cranberry sauce on each pastry strip. Carefully fold the pastry over the filling to enclose it, sealing the edges by pressing them together with your fingers. Use a fork to crimp the edges for a decorative and secure finish.

6. Cut and Prepare for Baking:

Cut each long roll into eight smaller rolls, so you have a total of 16 individual sausage rolls. Place them seam-side down on the prepared baking tray, ensuring they’re not overcrowded.

7. Brush with Milk:

To achieve a golden, glossy finish, brush the tops of the sausage rolls with milk. This will help the pastry crisp up and turn golden brown as it bakes.

8. Bake:

Bake in the preheated oven for 20 minutes, or until the pastry is puffed and golden, and the turkey filling is cooked through. Keep an eye on them towards the end of the baking time to avoid over-browning.

9. Serve:

Allow the sausage rolls to cool slightly before serving. They’re delicious both warm and at room temperature, making them perfect for parties, picnics, or holiday buffets. Serve them with extra cranberry sauce or a tangy dipping sauce if desired.


Nutrition Facts

(Per Sausage Roll, serves 16)

  • Serving Size: 1 sausage roll
  • Calories: 173 kcal
  • Sugar: 1.5g
  • Sodium: 396mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 20mg

Preparation Time

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes

How to Serve

These Turkey & Cranberry Sausage Rolls are incredibly versatile and can be served in a variety of ways:

  • Appetizer for Holiday Parties: These sausage rolls are perfect for holiday gatherings. Serve them on a platter alongside other finger foods like cheese, crackers, and vegetables.
  • Lunch or Light Dinner: Pair these sausage rolls with a simple salad or some roasted vegetables for a light but satisfying meal.
  • Snacks or Tea Time: They’re great as a snack with a hot cup of tea or coffee. The combination of turkey and cranberry gives them a festive feel while still being casual enough for an afternoon treat.
  • Picnic or BBQ: Take these sausage rolls along for a picnic or BBQ. They are easy to pack and travel well, making them a perfect portable snack.

Additional Tips

  1. Use Fresh Herbs: If you prefer a more robust flavor, try adding fresh herbs like sage or rosemary to the turkey filling.
  2. Crispy Pastry: For an extra crispy pastry, try brushing the rolls with a little olive oil instead of milk before baking.
  3. Make-Ahead Option: You can prepare these sausage rolls in advance and freeze them before baking. Simply bake them from frozen for an additional 5-10 minutes.
  4. Puff Pastry Tips: If using frozen puff pastry, allow it to thaw completely in the refrigerator before using it. This will prevent it from becoming too soggy during baking.
  5. Try Different Sauces: While cranberry sauce is traditional, feel free to experiment with different jams or chutneys, like apple chutney or orange marmalade, to create new flavor combinations.

FAQ Section

  1. Can I use a different type of meat instead of turkey?
    Yes, you can substitute the turkey with chicken mince or even pork mince for a different flavor.
  2. Can I make these sausage rolls vegetarian?
    Yes, you can replace the turkey mince with a plant-based mince or mashed lentils to make these rolls vegetarian-friendly.
  3. How long will the sausage rolls stay fresh?
    These sausage rolls will stay fresh for up to 3 days when stored in an airtight container. They can also be frozen for up to 1 month.
  4. Can I make these rolls ahead of time?
    Absolutely! You can prepare and assemble the sausage rolls ahead of time and refrigerate them until you’re ready to bake them.
  5. What’s the best way to reheat the sausage rolls?
    To reheat, bake them in a preheated oven at 180°C for about 5-10 minutes to crisp them up.
  6. Can I add vegetables to the filling?
    Yes, you can add finely chopped onions, bell peppers, or spinach to the turkey filling for extra flavor and nutrition.
  7. How do I prevent the pastry from becoming soggy?
    Make sure to seal the pastry well around the filling, and don’t overstuff them with the turkey mixture. This will help prevent sogginess.
  8. Can I make mini sausage rolls?
    Yes, simply cut the pastry into smaller strips and divide the turkey mixture into smaller portions for mini sausage rolls.
  9. What can I serve with these sausage rolls?
    A side of mixed greens, a tangy dipping sauce, or some fresh fruit can complement the flavors of these sausage rolls perfectly.
  10. Can I use homemade puff pastry instead of store-bought?
    Yes, if

you have the time, homemade puff pastry would work wonderfully for these sausage rolls.


Conclusion

These Turkey & Cranberry Sausage Rolls are an absolute crowd-pleaser, combining the flavors of the holiday season with a simple, easy-to-make recipe. Whether you’re hosting a festive gathering or looking for a cozy meal, these savory-sweet rolls are sure to impress. With their flaky pastry, savory turkey filling, and tangy cranberry sauce, they bring comfort and celebration in every bite. So go ahead—try them out for your next party or weeknight dinner, and let the delicious flavors speak for themselves!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Turkey & Cranberry Sausage Rolls


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Recipes Tasteful
  • Total Time: 40 minutes
  • Yield: 16 servings 1x

Description

These festive Turkey & Cranberry Sausage Rolls combine seasoned turkey mince and tangy cranberry sauce, all wrapped in golden, flaky puff pastry. Perfect for a light lunch, party snack, or holiday treat! These rolls are an irresistible combination of savory turkey and sweet cranberry—ideal for holiday gatherings or just a delicious anytime snack. Easy to make and even easier to eat!


Ingredients

Scale

For the Turkey Filling:

  • 500 g turkey mince
  • 1 tbsp fresh thyme leaves
  • 1 tsp sea salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder

For the Pastry:

  • 375 g ready-rolled puff pastry (1 pack)
  • 130 g cranberry sauce
  • 1 tbsp milk (for brushing)
  • Spray oil (optional, for greasing)

Instructions

  1. Preheat the Oven:
    Preheat your oven to 190°C (fan-assisted) or 210°C (non-fan). Line a baking tray with parchment paper or lightly grease it with spray oil.
  2. Prepare the Turkey Filling:
    In a large mixing bowl, combine the turkey mince, thyme leaves, sea salt, black pepper, and garlic powder. Use your hands to mix everything thoroughly until the seasonings are well distributed throughout the turkey.
  3. Prepare the Pastry:
    Unroll the puff pastry onto a clean, flat surface. Cut the pastry in half lengthwise to create two long strips.
  4. Add Cranberry Sauce:
    Spread half of the cranberry sauce evenly along the center of each pastry strip, leaving a little room on the edges for sealing.
  5. Assemble the Sausage Rolls:
    Divide the turkey mixture in half and shape each portion into a long log. Place one log of turkey filling on top of the cranberry sauce on each pastry strip.
  6. Seal the Rolls:
    Carefully fold the pastry over the turkey mixture, sealing the edges tightly. Use a fork to crimp the edges for a decorative finish.
  7. Cut and Prepare for Baking:
    Cut each long roll into eight smaller pieces, making a total of 16 individual sausage rolls. Place them seam-side down on the prepared baking tray.
  8. Brush with Milk:
    Brush the tops of the rolls with milk to give them a golden, glossy finish when baked.
  9. Bake:
    Bake in the preheated oven for 20 minutes, or until the pastry is puffed, golden, and the filling is cooked through.
  10. Serve:
    Allow the sausage rolls to cool slightly before serving. They are delicious warm or at room temperature. Serve with extra cranberry sauce or your favorite dipping sauce.

Notes

  • Storage: These sausage rolls can be stored in an airtight container for up to 3 days. They also freeze well for up to a month, so feel free to make a big batch in advance.
  • Make-Ahead: You can prepare the sausage rolls up to the point of baking, then refrigerate them for 2-3 hours before baking.
  • Substitute: If you prefer a different flavor, you can swap out turkey mince for chicken or lean pork.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 sausage roll
  • Calories: 173
  • Sugar: 1.5
  • Sodium: 396mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 20mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star