Description
This Turkey Gravy is a classic accompaniment for your Thanksgiving or holiday feast. Made with rich turkey drippings or butter and savory turkey stock, it’s a smooth, flavorful gravy that enhances any meal.
Ingredients
Scale
- 1/4 cup turkey drippings (or butter if no drippings are available)
- 1/4 cup all-purpose flour
- 2 cups turkey stock (or chicken broth)
- Salt and pepper to taste
- Optional: 1 tablespoon fresh herbs (such as thyme or parsley), chopped
Instructions
- Collect the Drippings: After roasting your turkey, pour the drippings from the pan into a heatproof bowl. Allow it to sit for a few minutes so the fat rises to the top. Skim off most of the fat, leaving about 1/4 cup to use for the gravy.
- Make the Roux: In a medium saucepan, heat the 1/4 cup of turkey drippings (or butter) over medium heat. Stir in the flour and whisk continuously for about 2-3 minutes, until the mixture turns golden and bubbly.
- Add the Stock: Gradually whisk in the turkey stock, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook for about 5-7 minutes, until the gravy thickens to your desired consistency.
- Season: Taste and season the gravy with salt and pepper. For added flavor, stir in chopped fresh herbs if desired.
- Serve: Pour the gravy into a serving dish or gravy boat and serve hot over turkey, mashed potatoes, or stuffing.
Notes
- For a smoother texture, make sure to whisk the stock in gradually and continuously.
- If the gravy is too thick after refrigerating, reheat and whisk in a little additional turkey stock or broth.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the cup
- Calories: 60 kcal
- Sugar: 0g
- Sodium: 300mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 g