Description
This flavorful and juicy Turkey Meatloaf is a lighter alternative to traditional beef meatloaf. It’s perfect for family dinners and packed with savory ingredients that everyone will love.
Ingredients
Scale
For the Glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
For the Meatloaf:
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1/4 cup of the glaze mixture
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 large eggs
- 3/4 cup bread crumbs
- 2 pounds ground turkey
Instructions
- Make the Glaze: In a medium bowl, combine ketchup, brown sugar, apple cider vinegar, and Dijon mustard. Whisk together until smooth. Set aside.
- Sauté the Onions: Heat olive oil in a small pan over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another 1-2 minutes until fragrant. Remove from heat.
- Prepare the Meatloaf Mixture: In a large mixing bowl, combine 1/4 cup of the prepared glaze, Worcestershire sauce, Dijon mustard, paprika, thyme, salt, pepper, and eggs. Whisk to blend. Stir in the sautéed onions and garlic. Add the bread crumbs and ground turkey to the mixture. Use your hands or a spatula to gently combine everything, being careful not to overmix.
- Shape and Glaze the Meatloaf: Transfer the turkey mixture to a greased or parchment-lined baking sheet. Shape it into a loaf, about 9 inches long and 4-5 inches wide. Brush the remaining glaze evenly over the top of the meatloaf.
- Bake: Preheat your oven to 350°F (175°C). Bake the meatloaf for about 55-65 minutes, or until the internal temperature reaches 165°F (74°C). Let the meatloaf rest for 5-10 minutes before slicing.
Notes
Allow the meatloaf to cool slightly before slicing to maintain its juiciness.
- Prep Time: 5 minutes
- Cook Time: 65 minutes
- Category: main course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 5g
- Sodium: 480 mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg