Description
A tasty and satisfying wrap loaded with turkey, crispy bacon, fresh veggies, and creamy ranch dressing — perfect for a quick lunch or light dinner.
Ingredients
Scale
- 2 large flour tortillas
- 8 slices deli turkey breast
- 4 slices cooked bacon
- 1 cup shredded lettuce
- 1 medium tomato, sliced
- ½ cup shredded cheddar cheese
- ¼ cup ranch dressing
- Optional: sliced avocado or pickles
Instructions
- Lay the tortillas flat on a clean surface.
- Spread 2 tablespoons of ranch dressing evenly over each tortilla.
- Layer 4 slices of turkey on each tortilla.
- Add 2 slices of cooked bacon on top of the turkey.
- Sprinkle shredded lettuce and place tomato slices evenly over the lettuce.
- Top with shredded cheddar cheese.
- If desired, add sliced avocado or pickles.
- Roll up each tortilla tightly, folding in the sides as you go to secure the filling.
- Slice each wrap in half diagonally and serve immediately.
Notes
- Use whole wheat or low-carb tortillas for a healthier option.
- Substitute ranch dressing with Greek yogurt mixed with ranch seasoning for a lighter dressing.
- Wraps can be prepared ahead and refrigerated for up to 24 hours.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (for cooking bacon)
- Category: Lunch
- Method: No-cook / Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 65mg