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Turkey Roulade Recipe


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  • Author: khaoula belabess
  • Total Time: 2 hours 30 minutes
  • Yield: Serves 6 to 8 1x
  • Diet: Gluten Free

Description

A succulent and flavorful Turkey Roulade filled with a savory stuffing made of pork sausage, apples, and cornbread. Perfect for special occasions, this dish offers a beautiful presentation and delightful flavors that will impress your guests.


Ingredients

Scale
  • For the Stuffing:
    • 2 medium stalks celery, finely chopped (about 3/4 cup)
    • 1 medium yellow onion, finely chopped (about 1 cup)
    • 1 medium sweet-tart apple (such as Honeycrisp or Gala), chopped (about 1 cup, no need to peel)
    • 3 cloves garlic, minced
    • 2 tablespoons fresh parsley leaves, chopped, plus extra for garnish
    • 1 tablespoon fresh sage leaves, chopped, plus extra for garnish
    • 1 tablespoon fresh thyme leaves, chopped, plus extra for garnish
    • 3 tablespoons unsalted butter, divided
    • 3 teaspoons kosher salt, divided
    • 8 ounces uncooked pork sausage (casings removed if necessary)
    • 4 ounces cornbread (store-bought or homemade), crumbled (about 1 1/2 cups)
  • For the Roulade:
    • 1 whole skin-on, boneless turkey breast (about 5 pounds)
    • 1 cup low-sodium chicken broth
    • 2 tablespoons olive or vegetable oil
    • 1/4 teaspoon freshly ground black pepper

Instructions

  • Preheat Oven:
    • Preheat the oven to 350°F and position a rack in the middle.
  • Prepare Stuffing:
    • In a large skillet, cook the celery, onion, and apple in butter until tender. Add sausage and cook until browned. Mix with cornbread and herbs.
  • Prepare Turkey:
    • Pound the turkey breast to an even thickness, season, spread the stuffing, and roll into a log. Secure with kitchen twine.
  • Roast the Roulade:
    • Place the roulade in a baking dish with chicken broth, rub with oil, and season with pepper. Roast for 70 to 80 minutes or until internal temperature reaches 160°F.
  • Rest and Serve:
    • Let the roulade rest for 10 minutes, remove the twine, and slice. Garnish with herbs and serve.

Notes

  • Make Ahead: Assemble the roulade up to 24 hours in advance and refrigerate.
  • Storage: Refrigerate leftovers in an airtight container for up to 4 days.
  • Prep Time: 45 minutes
  • Cook Time: 1 hour 33 minutes to 1 hour 45 minutes
  • Category: Main dish
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of roulade
  • Calories: 480 kcal
  • Sugar: 3 g
  • Sodium: 800 mg
  • Fat: 28 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 35 g
  • Cholesterol: 120 mg