Description
A succulent and flavorful Turkey Roulade filled with a savory stuffing made of pork sausage, apples, and cornbread. Perfect for special occasions, this dish offers a beautiful presentation and delightful flavors that will impress your guests.
Ingredients
Scale
- For the Stuffing:
- 2 medium stalks celery, finely chopped (about 3/4 cup)
- 1 medium yellow onion, finely chopped (about 1 cup)
- 1 medium sweet-tart apple (such as Honeycrisp or Gala), chopped (about 1 cup, no need to peel)
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley leaves, chopped, plus extra for garnish
- 1 tablespoon fresh sage leaves, chopped, plus extra for garnish
- 1 tablespoon fresh thyme leaves, chopped, plus extra for garnish
- 3 tablespoons unsalted butter, divided
- 3 teaspoons kosher salt, divided
- 8 ounces uncooked pork sausage (casings removed if necessary)
- 4 ounces cornbread (store-bought or homemade), crumbled (about 1 1/2 cups)
- For the Roulade:
- 1 whole skin-on, boneless turkey breast (about 5 pounds)
- 1 cup low-sodium chicken broth
- 2 tablespoons olive or vegetable oil
- 1/4 teaspoon freshly ground black pepper
Instructions
- Preheat Oven:
- Preheat the oven to 350°F and position a rack in the middle.
- Prepare Stuffing:
- In a large skillet, cook the celery, onion, and apple in butter until tender. Add sausage and cook until browned. Mix with cornbread and herbs.
- Prepare Turkey:
- Pound the turkey breast to an even thickness, season, spread the stuffing, and roll into a log. Secure with kitchen twine.
- Roast the Roulade:
- Place the roulade in a baking dish with chicken broth, rub with oil, and season with pepper. Roast for 70 to 80 minutes or until internal temperature reaches 160°F.
- Rest and Serve:
- Let the roulade rest for 10 minutes, remove the twine, and slice. Garnish with herbs and serve.
Notes
- Make Ahead: Assemble the roulade up to 24 hours in advance and refrigerate.
- Storage: Refrigerate leftovers in an airtight container for up to 4 days.
- Prep Time: 45 minutes
- Cook Time: 1 hour 33 minutes to 1 hour 45 minutes
- Category: Main dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/8 of roulade
- Calories: 480 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 120 mg