Description
Turkey Stuffing Balls are a savory and easy-to-make dish that combines mashed potatoes, stuffing, and shredded turkey. Perfect for using up Thanksgiving leftovers or as a simple comfort meal, these flavorful bites are golden and crispy on the outside with a tender center. Enjoy them with gravy or cranberry sauce for a delicious dipping experience.
Ingredients
Scale
- 2 cups mashed potatoes
- 2 cups stuffing
- 1 cup shredded turkey
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 1/4 cup bread crumbs
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C).
- Combine Ingredients: In a large bowl, combine mashed potatoes, stuffing, shredded turkey, grated Parmesan, beaten egg, bread crumbs, salt, and pepper. Mix thoroughly.
- Shape into Balls: Form 1-inch balls with the mixture and place them on a parchment-lined baking sheet.
- Bake: Bake for 15-20 minutes or until golden brown.
- Serve: Serve warm with gravy or cranberry sauce for dipping.
Notes
- These Turkey Stuffing Balls are a great way to repurpose Thanksgiving leftovers.
- Add extra seasonings or herbs to taste for additional flavor.
- The balls can be prepped ahead of time and stored in the fridge until ready to bake.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 290
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg