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Turkish Eggs (Cilbir) Recipe


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  • Author: khaoula belabess
  • Total Time: 25 minutes
  • Yield: 2 serving 1x
  • Diet: Vegetarian

Description

Turkish Eggs, known as Cilbir, are a delightful combination of poached eggs served over a creamy yogurt base infused with fresh herbs and garlic, all drizzled with spiced butter. This dish is perfect for breakfast, brunch, or a light meal, bringing a taste of Turkey right to your table.


Ingredients

Scale
  • 1 cup yogurt (Turkish or Greek)
  • A handful of fresh dill, chopped
  • A handful of fresh mint leaves, chopped
  • ½ garlic clove, grated
  • 2 eggs
  • 1 tablespoon vinegar
  • 2 oz (55g) butter
  • 1 teaspoon chili flakes
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  • Prepare the Yogurt Base:
    In a bowl, combine the yogurt, chopped dill, chopped mint, and grated garlic. Season with salt and pepper to taste, and set aside.
  • Poach the Eggs:
    Fill a deep pot with water and bring it to a gentle boil. Add 1 tablespoon of vinegar. Stir the water to create a vortex and gently crack an egg into the center. Cook for about 3 minutes for a runny yolk.
    Remove the poached egg with a slotted spoon and set it aside while you poach the second egg.
  • Prepare the Spiced Butter:
    In a small pan, melt the butter over medium heat. Once it begins to bubble, add the chili flakes and smoked paprika, stirring until well combined. Remove from heat.
  • Assemble the Dish:
    Spread a thick layer of the garlicky herb yogurt onto a serving plate or small bowl. Place the poached eggs on top, then drizzle the spiced butter over everything. Garnish with additional mint, dill, and a sprinkle of black pepper.
  • Serve:
    Serve immediately with crusty bread or pita for dipping into the yogurt and spiced butter.

Notes

  • Adjust the garlic to your taste preference, as it can be strong.
  • Use fresh eggs for easier poaching, and avoid adding salt to the poaching water, as it can cause the egg whites to separate.
  • For a milder dish, you can swap the chili flakes for sweet paprika.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Turkish

Nutrition

  • Serving Size: 1 serving
  • Calories: 133
  • Sugar: 2g
  • Sodium: 170mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 8g
  • Cholesterol: 210mg