Turmeric Vegetable Matzo Ball Soup

Introduction

There’s something magical about a warm bowl of soup, especially during the colder months. Recently, I decided to make Turmeric Vegetable Matzo Ball Soup for my family, and the response was overwhelmingly positive. My kids were initially skeptical about the matzo balls, but after their first bite, they were hooked! The combination of vibrant turmeric, fresh vegetables, and fluffy matzo balls made it a hit at the dinner table. Not only is this soup comforting and delicious, but it’s also packed with nutrients, making it a fantastic option for a family meal or a cozy gathering with friends.

Ingredients

For the Matzo Balls:

• 1 cup matzo meal
• 4 large eggs
• 1/4 cup vegetable oil or schmaltz (chicken fat)
• 1/4 cup water or chicken broth
• 1 tsp turmeric powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp baking powder (optional, for fluffier matzo balls)
• 1 tbsp fresh dill or parsley, chopped (optional)

For the Soup:

• 8 cups vegetable broth or chicken broth
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 medium carrots, sliced
• 3 celery stalks, sliced
• 1 large parsnip, sliced (optional)
• 1 medium zucchini, diced
• 1 cup green beans, trimmed and cut into bite-sized pieces
• 1 tsp turmeric powder
• 1/2 tsp ground ginger (optional)
• 1/4 tsp ground cumin (optional)
• 1/4 tsp black pepper
• 1/4 tsp salt, or to taste
• 1/4 cup fresh parsley or dill, chopped (for garnish)
• 2 tbsp olive oil or vegetable oil

Instructions

1. Prepare the Matzo Balls

• In a large bowl, whisk together the eggs, oil, water (or broth), turmeric, salt, and pepper.
• Stir in the matzo meal (and baking powder, if using) until well combined. If desired, add chopped dill or parsley.
• Cover the mixture and refrigerate for at least 30 minutes, allowing the matzo meal to absorb the liquid and thicken.

2. Prepare the Soup

• In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
• Add the garlic, carrots, celery, parsnip, and green beans. Cook for an additional 5-7 minutes until the vegetables begin to soften.
• Stir in the turmeric, ginger, cumin, black pepper, and salt, cooking for another 2 minutes to let the spices bloom.
• Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low and let the soup simmer while you prepare the matzo balls.

3. Cook the Matzo Balls

• Bring a large pot of salted water to a boil.
• Wet your hands and form the chilled matzo mixture into small balls (about the size of a walnut). Drop them into the boiling water.
• Once all the matzo balls are in the pot, reduce the heat to a simmer. Cover and cook for 30-40 minutes, until the matzo balls are cooked through and have floated to the top.

4. Combine and Serve

• Carefully transfer the cooked matzo balls to the soup pot using a slotted spoon.
• Add the diced zucchini to the soup and let it cook for another 5 minutes until tender.
• Adjust seasoning with salt and pepper to taste.
• Ladle the soup into bowls, making sure each serving has a few matzo balls. Garnish with fresh parsley or dill.

Enjoy your comforting and aromatic Turmeric Vegetable Matzo Ball Soup!

Nutrition Facts

• Servings: 8
• Calories per serving: Approximately 180
• Sugar: 3g
• Sodium: 400mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 70mg

Preparation Time

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour 10 minutes

How to Serve

• Ladle soup into bowls.
• Top with fresh herbs (parsley or dill).
• Serve with crusty bread or crackers on the side.
• Pair with a light salad for a complete meal.
• Store leftovers in the refrigerator for up to 3 days.

Additional Tips

1. Use Fresh Herbs: Fresh herbs can elevate the flavor of the soup. Consider adding thyme or rosemary for added depth.
2. Make Ahead: The matzo ball mixture can be made a day in advance and stored in the refrigerator.
3. Spice it Up: Adjust the spices according to your taste. A pinch of cayenne can add a nice kick!
4. Vegetable Variations: Feel free to include your favorite vegetables such as bell peppers or peas.
5. Gluten-Free Option: Use gluten-free matzo meal if needed.

Recipe Variations

• Chicken Matzo Ball Soup: Substitute vegetable broth with chicken broth for a richer flavor.
• Herbed Matzo Balls: Add additional herbs like thyme or basil into the matzo ball mixture for extra flavor.
• Creamy Soup: Stir in a splash of coconut milk or heavy cream for a creamier texture.

Serving Suggestions

• Serve with a side of whole-grain bread for a heartier meal.
• Pair with a simple green salad dressed with vinaigrette.
• Add a fruit salad on the side for a refreshing contrast.

Freezing and Storage

• Freezing: The soup can be frozen for up to 3 months. However, it’s best to freeze the matzo balls separately, as they may become mushy when reheated.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat.

FAQ Section

1. Can I make this soup vegetarian?
   Yes, simply use vegetable broth and skip the chicken fat.
2. How long do matzo balls last in the refrigerator?
   They can be stored in an airtight container for up to 3 days.
3. Can I use fresh spinach instead of zucchini?
   Absolutely! Just add fresh spinach at the end of cooking to wilt.
4. Is this recipe suitable for Passover?
   Yes, matzo ball soup is a traditional dish for Passover, and this recipe is compliant.
5. Can I make this soup in a slow cooker?
   Yes, sauté the vegetables and spices, then add them to the slow cooker with broth and matzo balls.
6. What’s the best way to reheat matzo balls?
   Reheat them in simmering broth to keep them moist.
7. How do I know when the matzo balls are done?
   They will float to the surface and should be firm to the touch.
8. Can I omit the turmeric?
   While turmeric adds color and flavor, you can omit it if you prefer.
9. Is this soup gluten-free?
   No, traditional matzo meal contains gluten. However, you can use gluten-free matzo meal.
10. Can I use homemade broth?
    Yes, homemade broth will enhance the flavor of the soup significantly!

Conclusion

Turmeric Vegetable Matzo Ball Soup is not just a meal; it’s a warm embrace in a bowl. Perfect for family gatherings or a cozy night in, this soup is rich in flavors and nutrients. The vibrant turmeric adds not only a beautiful color but also a host of health benefits. Whether you’re looking for comfort food or simply something delicious to share, this recipe is sure to delight everyone at your table. Enjoy making and sharing this wonderful dish with your loved ones!

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