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Tuscan Garlic Chicken with Crispy Potatoes

Tuscan Garlic Chicken with Crispy Potatoes


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  • Author: Olivia
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

Tuscan Garlic Chicken with Crispy Potatoes is a flavorful and comforting one-pan meal combining juicy chicken breasts in a rich garlicky Tuscan cream sauce with golden, crispy roasted baby potatoes. Enhanced by sun-dried tomatoes, fresh spinach, and Italian herbs, this dish offers a perfect balance of creamy, savory, and crispy textures, ideal for family dinners or entertaining.


Ingredients

Scale

Chicken & Potatoes

  • 4 skinless chicken breasts
  • 1.5 lbs baby potatoes, halved
  • 2 tbsp olive oil (divided)
  • Salt, to taste
  • Black pepper, to taste
  • 1 tsp dried oregano
  • Pinch of Italian herbs (basil, oregano mix)

Sauce & Vegetables

  • 4 garlic cloves, minced
  • 1/3 cup sun-dried tomatoes, chopped
  • 2 cups fresh spinach
  • 3/4 cup heavy cream
  • 1/3 cup grated Parmesan cheese
  • Fresh basil or flat-leaf parsley for garnish (optional)


Instructions

  1. Prep and Roast the Potatoes: Preheat your oven to 425°F (220°C). Toss halved baby potatoes in 1 tbsp olive oil, salt, pepper, and a pinch of Italian herbs. Spread them out on a baking sheet and roast for 25-30 minutes until golden brown and crispy on the outside while tender inside.
  2. Season and Sear the Chicken: While the potatoes roast, season chicken breasts with salt, pepper, and dried oregano. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear each side of the chicken for about 4 minutes until golden brown, forming a crust that seals in moisture.
  3. Make the Tuscan Garlic Sauce: Reduce heat to medium-low. In the same skillet, sauté minced garlic for around 1 minute until fragrant. Stir in chopped sun-dried tomatoes and fresh spinach, cooking until the spinach wilts. Pour in heavy cream and add grated Parmesan cheese, stirring continuously until the sauce thickens to a smooth, silky consistency.
  4. Combine and Simmer: Return the seared chicken breasts to the skillet, spoon the sauce over them. Let everything simmer gently for 5-7 minutes so the chicken cooks through and absorbs the rich Tuscan garlic sauce flavors.
  5. Serve with Crispy Potatoes: Plate the tender chicken with sauce alongside the roasted crispy potatoes. Optionally, drizzle extra sauce on top and garnish with freshly chopped basil or parsley and a sprinkle of Parmesan for a restaurant-quality presentation.

Notes

  • Pat chicken dry before searing to develop a golden crust.
  • Use baby potatoes for even roasting and texture contrast.
  • Cook sauce slowly to prevent curdling and achieve a velvety texture.
  • Add fresh herbs at the end to keep their bright flavors.
  • Rest the chicken 3-5 minutes after cooking to retain juices.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Roasting, Searing, Simmering
  • Cuisine: Italian, Tuscan

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 3 g
  • Sodium: 520 mg
  • Fat: 28 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 3 g
  • Protein: 38 g
  • Cholesterol: 120 mg
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