Twix Cookie Cups

If you’re a fan of the irresistible combo of buttery cookie, creamy caramel, and rich chocolate, then these Twix Cookie Cups are about to become your new favorite indulgence! Picture this: a soft, chewy cookie cup filled with gooey caramel and topped with a thick layer of smooth chocolate—just like a Twix bar, but in mini form and way easier to eat! These little bites of heaven are perfect for sharing or savoring all to yourself. Whether you’re prepping for a party or treating yourself after a long day, these Twix Cookie Cups will satisfy all your sweet cravings with a bite of bliss.

Why You’ll Love Twix Cookie Cups

Here’s why these Twix Cookie Cups will become your go-to dessert:

Familiar Flavors with a Twist: If you love Twix bars, you’re going to adore these cookie cups. They pack all the classic flavors into one bite-sized treat.

Easy to Make: These cookie cups are simple to make, with just a few ingredients that come together effortlessly. No complicated steps, just sweet satisfaction.

Perfectly Portion-Controlled: These mini cookie cups are the ideal size for a quick sweet treat. You get all the indulgence of a candy bar without overdoing it.

Chewy, Gooey, and Chocolatey: The chewy cookie base, gooey caramel center, and chocolate topping create the ultimate texture contrast that’s simply irresistible.

Versatile: Whether you’re making them for a party, a bake sale, or just for yourself, they’re a hit every time!

Ingredients

For the Cookie Base:

• Butter: The base of a chewy, melt-in-your-mouth cookie.
• Sugar: Granulated sugar for sweetness and texture.
• Egg: To bind everything together and create a soft, chewy cookie.
• Vanilla Extract: Adds a warm, comforting flavor that enhances the sweetness.
• All-Purpose Flour: The main ingredient for the cookie dough base.
• Baking Soda: For a light and fluffy texture.
• Salt: Just a pinch to balance out the sweetness of the cookie.

For the Filling:

• Caramel: Either store-bought caramel sauce or homemade, this is what makes the filling rich, gooey, and indulgent.
• Chocolate Chips: Semi-sweet or milk chocolate—your choice! These will melt over the caramel for that iconic Twix topping.

(Note: Specific measurements are provided in the recipe card above.)

Instructions

1. Preheat the Oven
   Preheat your oven to 350°F (175°C). This ensures the cookie cups bake perfectly.
2. Make the Cookie Dough
   In a large bowl, beat together the softened butter and sugar until light and fluffy. Add in the egg and vanilla extract, and continue to beat until smooth. Gradually add the flour, baking soda, and salt, mixing until just combined.
3. Shape the Cookie Dough
   Roll tablespoon-sized balls of dough and place them into a greased or lined mini muffin tin. Press each dough ball down to form a cup shape, leaving a little room in the center for the caramel filling.
4. Bake the Cookie Cups
   Bake for 8-10 minutes, or until the edges of the cookies are golden. Let the cookies cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
5. Fill with Caramel
   Once the cookies have cooled, spoon a small amount of caramel into the center of each cookie cup. Don’t overfill—just enough to create a luscious caramel layer.
6. Add the Chocolate Topping
   Melt the chocolate chips in the microwave or on the stovetop, stirring until smooth. Drizzle the melted chocolate over the caramel-filled cookie cups to form a beautiful, glossy topping.
7. Let Set and Serve
   Allow the chocolate to set at room temperature or place the cookie cups in the fridge to speed up the process. Once the chocolate has hardened, they’re ready to be enjoyed!
8. Serve and Enjoy
   Serve your Twix Cookie Cups with a glass of milk, and prepare to be transported to sweet heaven with every bite!

Nutrition Facts

Servings: 12 cookie cups
Calories per serving: ~250
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 35mg
Sodium: 120mg
Total Carbohydrates: 31g
Dietary Fiber: 1g
Sugars: 21g
Protein: 2g

Preparation Time

Prep Time: 15 minutes
Bake Time: 8-10 minutes
Cooling Time: 30 minutes
Total Time: 1 hour

How to Serve Twix Cookie Cups

• With a Side of Milk: These cookie cups are a perfect pairing with a cold glass of milk, just like your favorite childhood snack.
• At Parties: Serve these at your next get-together, and watch them disappear within minutes.
• Gift Idea: Package these in a cute box or tin to give as a homemade gift for birthdays or holidays.
• As a Sweet Snack: Perfect for when you’re craving something sweet but don’t want to make an entire cake. Just grab one or two for a quick indulgence.

Additional Tips

• Caramel Substitute: If you’re short on caramel sauce, you can also use dulce de leche for a similar gooey filling.
• Chocolate Options: Mix it up! Use dark chocolate, milk chocolate, or even white chocolate for the topping.
• Customize: Feel free to add chopped nuts like pecans or almonds to the caramel for extra crunch and flavor.
• Storage: These cookie cups will last for up to 3 days at room temperature in an airtight container, or you can store them in the fridge for longer freshness.

FAQ Section

Q1: Can I make these cookie cups ahead of time?
A1: Absolutely! You can make the cookie cups and store them without the caramel and chocolate topping. Once you’re ready to serve, just fill them with caramel and drizzle with chocolate.

Q2: How do I make sure the cookie cups stay soft?
A2: Make sure not to overbake the cookie cups. They should just be golden around the edges, and they’ll stay soft after they cool.

Q3: Can I freeze these Twix Cookie Cups?
A3: Yes, you can! Freeze the cookie cups before adding the caramel and chocolate topping. When you’re ready to enjoy, just thaw and add the fillings.

Q4: Can I use homemade caramel sauce?
A4: Yes! Homemade caramel will work beautifully for these cookie cups. Just make sure it’s thick enough to stay in place when added to the cookie.

Q5: Can I use a regular muffin tin?
A5: If you don’t have a mini muffin tin, a regular muffin tin works just fine! You may need to bake the cookies a bit longer and adjust the filling amounts.

Q6: Can I add nuts to the cookie cups?
A6: Yes! Chopped nuts, such as pecans or almonds, would add a lovely crunch to these cookie cups, giving them a little extra texture and flavor.

Q7: Can I make these without caramel?
A7: You could use chocolate ganache or another filling if you prefer. The caramel is what gives it that classic Twix bar taste, though!

Q8: How do I store leftover cookie cups?
A8: Store leftover cookie cups in an airtight container at room temperature for up to 3 days, or refrigerate them for a few more days of freshness.

Q9: How can I make these cookie cups more indulgent?
A9: Try adding a layer of chocolate ganache under the caramel or drizzle extra chocolate on top for that ultimate decadent twist.

Q10: Can I make these with a different cookie base?
A10: Sure! You could use a shortbread dough or even a peanut butter cookie dough for a different flavor profile while keeping the delicious caramel and chocolate layers.

Conclusion

These Twix Cookie Cups are the perfect dessert for anyone who loves a good mix of chewy, crunchy, creamy, and chocolatey goodness. Whether you’re making them for a special occasion or simply treating yourself, they’re sure to become a family favorite. Get ready to enjoy the sweet, familiar taste of Twix—just in a mini, melt-in-your-mouth cookie cup form!

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