Tzatziki Chicken & Veggie Naan Pizza

Oh, do I have a fun twist on pizza for you today! Forget the traditional dough—this is all about naan, a soft, pillowy flatbread that’s the perfect base for a fresh, Mediterranean-inspired meal. Picture this: tender chicken, crunchy veggies, and a cool, tangy tzatziki sauce all piled on top of a warm naan. It’s a refreshing take on pizza that’s light, flavorful, and just downright delicious. Perfect for a busy weeknight or a laid-back weekend dinner, this Tzatziki Chicken & Veggie Naan Pizza will become your go-to for pizza night—trust me!

Why You’ll Love Tzatziki Chicken & Veggie Naan Pizza

Fresh & Flavorful

The star of this pizza is the tzatziki sauce—creamy, garlicky, and packed with fresh cucumber, dill, and lemon. It complements the grilled chicken and crisp veggies perfectly, creating a vibrant flavor combination in every bite.

Quick & Easy

Instead of waiting around for dough to rise, you get to skip right to the fun part. Naan serves as a super convenient base, and this pizza comes together in no time at all! Whether you’re cooking for one or feeding the whole family, this meal is ready in a flash.

Customizable

Love extra veggies? Add more! Want a little heat? Toss on some red pepper flakes or hot sauce. This naan pizza is versatile, so you can make it your own depending on what you’ve got in your fridge or what flavor mood you’re in.

Light & Satisfying

It’s like the best of both worlds—you’re getting the satisfaction of pizza without feeling heavy afterward. The fresh ingredients and tzatziki make this pizza lighter, but it’s still plenty filling.

Ingredients in Tzatziki Chicken & Veggie Naan Pizza

Let’s break down what you’ll need for this fresh and flavorful pizza.

For the Tzatziki Sauce:

• Greek Yogurt: The creamy base that gives tzatziki its signature texture.
• Cucumber: Fresh, crisp, and packed with water to add that cool flavor.
• Garlic: A must for that punch of savory goodness.
• Dill: For the quintessential herbaceous note that brings the tzatziki to life.
• Lemon Juice: Adds a bright, zesty kick to balance the richness.
• Olive Oil: To add richness and help bring the sauce together.
• Salt & Pepper: To taste, for seasoning.

For the Chicken & Veggies:

• Chicken Breasts: The main protein of the dish—grilled or sautéed to perfection.
• Bell Peppers: Sweet, colorful, and crunchy. Pick any color you like, or use a mix!
• Red Onion: For a little sharpness and sweetness when it’s cooked.
• Olive Oil: For cooking the chicken and veggies, adding richness.
• Salt & Pepper: To season the chicken and veggies.

For the Naan Pizza Base:

• Naan: Soft, pillowy flatbread—your base for all the goodness.
• Olive Oil: A brush of oil on the naan gives it a slight crisp and golden finish.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

1. Prepare the Tzatziki Sauce

In a bowl, mix together the Greek yogurt, grated cucumber (make sure to squeeze out any excess water), garlic, dill, lemon juice, olive oil, salt, and pepper. Stir until well combined and set aside in the fridge to chill while you prep the rest of the ingredients.

2. Cook the Chicken

Season the chicken breasts with olive oil, salt, and pepper. Heat a skillet over medium heat and cook the chicken for 6-7 minutes per side or until fully cooked and golden brown. Once cooked, slice the chicken thinly against the grain.

3. Sauté the Veggies

In the same skillet, add a little more olive oil and sauté the sliced bell peppers and red onions for about 5-6 minutes, until they’re softened but still have some crunch. Season with a pinch of salt and pepper.

4. Prep the Naan

Place the naan on a baking sheet or in a skillet and brush each with a light layer of olive oil. Pop it in the oven at 400°F (200°C) for about 5 minutes to warm it up and give it a slight crisp on the edges.

5. Assemble the Pizza

Once the naan is warmed, spread a generous amount of tzatziki sauce on each naan, leaving a border around the edges. Layer on the sliced chicken and sautéed veggies.

6. Bake

Bake the assembled naan pizzas in the oven for another 5-7 minutes until the edges of the naan are crispy and everything is warmed through.

7. Serve & Enjoy!

Remove from the oven and let it cool slightly. You can garnish with extra fresh dill or a sprinkle of feta cheese if you like. Slice it up and serve—this naan pizza is perfect for sharing!

Nutrition Facts

Servings: 2
Calories per serving: 450
Total Fat: 22g
Saturated Fat: 5g
Cholesterol: 60mg
Sodium: 600mg
Total Carbohydrates: 41g
Dietary Fiber: 5g
Sugars: 7g
Protein: 32g

Preparation Time

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

How to Serve Tzatziki Chicken & Veggie Naan Pizza

Pair with a Side Salad

This pizza is perfect alongside a fresh, light side salad. Think arugula, cherry tomatoes, and cucumbers drizzled with a lemon vinaigrette to bring out those Mediterranean vibes.

Serve with a Cold Drink

Serve with a refreshing beverage like iced tea, lemonade, or even a chilled white wine. The zesty flavors of the tzatziki will pair beautifully with any of these!

Serve as a Quick Lunch or Dinner

This naan pizza is an awesome, quick lunch or dinner option for busy days. You’ll feel satisfied without the heaviness of traditional pizza.

Additional Tips

Make it Vegetarian

If you’d prefer to skip the chicken, you can load up the naan with more veggies like zucchini, mushrooms, or spinach for a totally vegetarian option.

Use Store-Bought Tzatziki

If you’re short on time, store-bought tzatziki sauce will work just fine in this recipe. Just make sure it’s a good quality brand!

Customize the Toppings

Feel free to add other toppings like olives, cherry tomatoes, or even a little crumbled feta to really bring out those Mediterranean flavors.

Prep the Toppings Ahead

You can prep the chicken and veggies in advance, making this meal even quicker to assemble on the day you want to serve it.

FAQ Section

Q1: Can I use another type of bread instead of naan?

A1: Yes, you can use pita bread, flatbreads, or even a gluten-free option if you need to. Just be sure to adjust the cooking time to suit the bread you choose.

Q2: Can I use grilled chicken for this recipe?

A2: Absolutely! Grilled chicken would work wonderfully in this naan pizza. You can even use leftover grilled chicken to save time.

Q3: Can I make this pizza ahead of time?

A3: You can prep the toppings ahead of time, but it’s best to assemble and bake the naan pizza just before serving to keep the naan crisp.

Q4: Can I freeze the naan pizzas?

A4: Yes, you can freeze the assembled naan pizzas (without baking them) for up to a month. Just bake them straight from the freezer when you’re ready to eat.

Q5: How do I store leftovers?

A5: Store leftover naan pizza in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results, to maintain the crispness of the naan.

Q6: What veggies can I use besides bell peppers and onions?

A6: You can use any veggies you like! Try zucchini, tomatoes, or spinach. Just make sure to cook any watery veggies (like tomatoes) to reduce moisture.

Q7: How can I make the tzatziki sauce spicier?

A7: To add a kick to the tzatziki, simply mix in some finely chopped jalapeños or a pinch of cayenne pepper.

Q8: Can I make this naan pizza without tzatziki?

A8: Yes! If you’re not a fan of tzatziki, you can substitute it with a hummus spread or a simple yogurt-based dressing.

Q9: Can I use pre-cooked chicken for this recipe?

A9: Yes, pre-cooked chicken works perfectly. Just warm it up before adding it to the naan!

Q10: Can I make this pizza with a vegetarian protein instead of chicken?

A10: Absolutely! Tofu, chickpeas, or falafel would be fantastic alternatives for a vegetarian protein.

Conclusion

This Tzatziki Chicken & Veggie Naan Pizza is the ultimate blend of fresh, flavorful, and satisfying. With the crispy naan, tender chicken, and creamy tzatziki sauce, it’s a quick and easy meal that doesn’t skimp on taste. Whether you’re cooking for one or making dinner for the family, this is a pizza recipe that’s guaranteed to impress and become a regular in your weeknight rotation. Enjoy every bite of this light yet filling Mediterranean-inspired delight!

Print