Description
A hearty and refreshing sandwich packed with layers of deli meats, cheese, fresh veggies, and a tangy spread—perfect for refueling after a swim or a busy day.
Ingredients
Scale
- 2 slices of hearty sandwich bread or a hoagie roll
- 3 slices deli turkey
- 3 slices deli ham
- 2 slices Swiss cheese
- Leafy lettuce
- 2 slices tomato
- 4 slices cucumber
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Optional: pickles or banana peppers
Instructions
- In a small bowl, mix mayonnaise and Dijon mustard to create a tangy spread.
- Toast the bread or roll lightly, if desired.
- Spread the mayo-mustard mixture evenly on both slices of bread.
- Layer the turkey, ham, and Swiss cheese on one slice.
- Add lettuce, tomato slices, and cucumber on top.
- Season veggies with a little salt and pepper.
- Add pickles or banana peppers if using.
- Top with the second slice of bread, cut in half, and serve immediately.
Notes
- Use your favorite bread type for variation: whole wheat, sourdough, or ciabatta.
- For a vegetarian version, substitute deli meats with grilled veggies or a plant-based protein.
- Serve with chips or a pickle spear for a classic deli experience.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Lunch, Snack
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 60mg