Description
Hearty and flavorful breakfast burritos packed with scrambled eggs, sausage, cheese, and fresh veggies—perfect for a satisfying morning meal.
Ingredients
Scale
- 4 large flour tortillas
- 6 large eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup cooked breakfast sausage, crumbled
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced bell peppers
- 1/4 cup diced onions
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- 2 tbsp olive oil or butter
- Sour cream and salsa, for serving (optional)
Instructions
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Heat olive oil or butter in a skillet over medium heat. Sauté bell peppers and onions until softened, about 3-4 minutes.
- Add the egg mixture and cook, stirring gently, until eggs are scrambled and just set.
- Remove from heat and stir in cooked sausage, diced tomatoes, cilantro, and shredded cheese.
- Warm tortillas in a dry skillet or microwave until pliable.
- Divide the egg mixture evenly among the tortillas. Roll up burritos by folding in the sides and rolling tightly.
- Optional: For crispy burritos, heat a skillet and cook each burrito seam side down for 2-3 minutes until golden and sealed.
- Serve warm with sour cream and salsa if desired.
Notes
- Customize with your favorite veggies or add avocado slices.
- Use turkey sausage or bacon for variations.
- Make ahead by assembling and freezing; reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg