Description
Crispy toasted bread topped with savory shrimp and melted cheese, served alongside buttery garlic bread—a perfect indulgent appetizer or snack.
Ingredients
Scale
- 200g cooked shrimp, peeled and chopped
- 4 slices of rustic bread or baguette
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
- 2 tbsp unsalted butter, softened
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 200°C (400°F).
- In a bowl, mix chopped shrimp, mayonnaise, lemon juice, minced garlic, salt, and pepper.
- Spread the shrimp mixture evenly over the bread slices.
- Sprinkle shredded mozzarella and Parmesan cheese on top.
- Place the toasts on a baking sheet and bake for 8-10 minutes, or until cheese is melted and bubbly.
- Meanwhile, mix softened butter with minced garlic and chopped parsley.
- Spread garlic butter on slices of bread and toast separately until golden and fragrant.
- Serve shrimp and cheese toast hot with garlic bread on the side.
Notes
- Use fresh or frozen shrimp; thaw before use.
- Customize with your favorite cheese blend.
- For extra spice, add a pinch of chili flakes to the shrimp mixture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer / Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice shrimp toast with garlic bread
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 120mg