Valentine Cream Wafers

Looking for a sweet treat that’s not only delicious but also as cute as it is tasty? These Valentine Cream Wafers are your answer! They’re the perfect combination of light, crisp wafer cookies filled with a creamy, dreamy filling, all dressed up in beautiful pink or red hues for Valentine’s Day. The best part? They’re incredibly easy to make and will fill your home with that irresistible, nostalgic cookie aroma. Trust me, you’re going to fall head over heels for these!

Imagine the crunch of delicate wafer cookies, followed by a rich and smooth cream filling that makes each bite feel like a little slice of heaven. Whether you’re sharing them with a loved one, gifting them in cute treat boxes, or indulging solo (no judgment here!), these Valentine Cream Wafers are the perfect way to celebrate the season of love.

Why You’ll Love Valentine Cream Wafers

• Delicate and Crunchy: The wafer cookies have the perfect balance of crispiness, and the smooth filling adds the perfect touch of sweetness.
• Easy to Make: These treats come together in no time! No special skills or equipment needed—just a little love and patience.
• Customizable: You can easily tweak the filling to fit your personal taste! Want a little chocolate flavor? Add some cocoa powder. Prefer a minty twist? Peppermint extract works wonders.
• Perfect for Gifting: Package them up in a cute box or bag for a sweet homemade Valentine’s gift. These little treats are sure to be a hit with friends, family, or that special someone.
• Festive: With their cute pink filling and heart-shaped design, these wafers are the perfect addition to any Valentine’s Day celebration!

Ingredients

For the Wafer Cookies:

• All-Purpose Flour: The base of the cookies.
• Butter: Adds richness and helps give the wafers their delicate, melt-in-your-mouth texture.
• Sugar: Sweetens the wafers just enough.
• Egg: Helps bind everything together and adds to the cookie’s crispiness.
• Vanilla Extract: A touch of vanilla enhances the flavor of the cookies.
• Baking Powder: Helps the wafers puff up a bit while baking.

For the Cream Filling:

• Butter: For a smooth, creamy texture.
• Powdered Sugar: Sweetens the filling and gives it the right consistency.
• Vanilla Extract: Adds a lovely flavor that complements the sweet filling.
• Milk: Helps to achieve the perfect creamy consistency.
• Food Coloring (optional): For that festive pink or red hue!

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

1. Make the Wafer Cookie Dough:

In a large mixing bowl, cream together the butter, sugar, and egg until smooth and light. Add the vanilla extract and baking powder, then mix in the flour gradually until a soft dough forms.

2. Roll and Cut the Dough:

Preheat your oven to 350°F (175°C). Roll the dough out on a lightly floured surface to about 1/8 inch thickness. Use a heart-shaped cookie cutter to cut out the wafers. If you don’t have a heart cutter, you can use any shape you like—or even make them into circles!

3. Bake the Wafers:

Place the wafer cookies on a baking sheet lined with parchment paper, and bake for 8-10 minutes or until they’re just lightly golden around the edges. Be careful not to overbake, as they should stay light and crispy.

4. Make the Cream Filling:

While the wafers are cooling, make the filling. In a mixing bowl, beat together the butter, powdered sugar, and vanilla extract. Add in the milk a tablespoon at a time until the filling reaches your desired smooth, spreadable consistency. If you want to color your filling, add a few drops of food coloring to get the perfect shade of pink or red.

5. Assemble the Cookies:

Once the wafers are completely cooled, spread a generous amount of the cream filling on the bottom side of one wafer. Top with another wafer to create a sandwich. Repeat with the remaining cookies.

6. Chill and Set:

Allow the assembled Valentine Cream Wafers to chill in the refrigerator for about 30 minutes to help the filling set and the cookies firm up.

7. Serve and Enjoy:

Once chilled, your Valentine Cream Wafers are ready to enjoy! Serve them on a platter for a cute treat at any Valentine’s Day party or package them up for a sweet gift.

Nutrition Facts

(Per serving, assuming 20 wafer sandwiches)

• Calories per serving: 150
• Total Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 25mg
• Sodium: 40mg
• Total Carbohydrates: 22g
• Dietary Fiber: 1g
• Sugars: 16g
• Protein: 1g

Preparation Time

• Prep Time: 30 minutes
• Bake Time: 8-10 minutes
• Chill Time: 30 minutes
• Total Time: 1 hour 10 minutes

How to Serve Valentine Cream Wafers

• Gift Them: These wafers make the sweetest Valentine’s Day gift. Pack them in a cute box with a little note for a personal touch.
• Valentine’s Party Treat: Set these out at your Valentine’s Day party for a fun, bite-sized dessert that everyone will love.
• With Coffee or Tea: These wafers pair wonderfully with a warm cup of coffee or tea for a cozy Valentine’s Day snack.
• Dessert Buffet: Add them to a dessert spread alongside cupcakes, cookies, and candies for a variety of Valentine’s Day treats.

Additional Tips

• Crispy Wafers: Make sure to roll the dough thin enough—about 1/8 inch thick. The thinner the dough, the crispier the wafer!
• Color Variations: You can use different food coloring to match any occasion, so feel free to experiment and make these cookies fit your theme.
• Storage: Store these Valentine Cream Wafers in an airtight container at room temperature for up to a week, or refrigerate them for up to 10 days.
• Custom Flavors: Feel free to add cocoa powder to the cream filling for a chocolate twist, or even a dash of peppermint extract for a refreshing flavor.

FAQ Section

Q1: Can I make these cookies ahead of time?
A1: Yes, these cookies can be made a day or two ahead. Just store them in an airtight container to keep them fresh.

Q2: Can I use a different shape for the cookies?
A2: Of course! Feel free to use any shape you like. Heart shapes are perfect for Valentine’s Day, but you can make them round or any fun shape you prefer.

Q3: Can I make these cookies without food coloring?
A3: Yes! If you prefer, you can skip the food coloring and keep the filling a classic white or cream color.

Q4: Can I use a different filling flavor?
A4: Absolutely! You can add cocoa powder for a chocolate filling, or try other flavorings like almond extract or citrus zest for a unique twist.

Q5: How do I store leftover cookies?
A5: Store leftover cookies in an airtight container at room temperature for up to a week, or refrigerate them for up to 10 days.

Q6: Can I freeze these cookies?
A6: Yes, these cookies freeze well! Just make sure to wrap them tightly and store them in an airtight container or freezer bag for up to a month.

Q7: Can I make these gluten-free?
A7: Yes, you can use a gluten-free all-purpose flour blend to make these cookies gluten-free. Just make sure the filling ingredients are also gluten-free.

Q8: Can I use store-bought wafer cookies instead of homemade?
A8: If you’re short on time, you can use store-bought wafer cookies and just make the filling. However, the homemade wafers are much more delicate and flavorful!

Q9: Can I make these cookies with a different type of sugar?
A9: You can use other types of sugar like coconut sugar or brown sugar, but the texture may vary slightly. The filling will still work just as well!

Q10: How long does it take for the filling to set?
A10: The filling will set within 30 minutes of chilling in the fridge. It will firm up and be perfectly creamy, making the cookies even more delightful!

Conclusion

These Valentine Cream Wafers are the perfect way to share a little love this season. With their delicate crunch, creamy filling, and festive pink color, they’ll definitely steal the show at any celebration. Plus, they’re a fun and simple treat to make, even for beginners. Whether you’re baking for your sweetheart, your family, or even for yourself, these cookies are sure to make your Valentine’s Day a little sweeter. Happy baking!

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