Valentine Heart Jam Cookies Recipe

These Valentine Heart Jam Cookies are just as sweet as they sound—and I’m not just talking about the sugar! Soft, buttery, and delicate, with a lovely fruity jam center, these cookies are the perfect way to add some homemade love to your Valentine’s Day. The heart shape makes them extra festive, while the jam adds a burst of vibrant color and flavor. Whether you’re giving them as a gift or enjoying them with a cup of tea, these cookies will definitely steal your heart!

Why You’ll Love Valentine Heart Jam Cookies

Let’s talk about why these cookies are a total win for Valentine’s Day (and honestly, any day!):

Sweet, Fruity, and Buttery

The base of these cookies is perfectly buttery, with just the right amount of sweetness. Then, you add the jam—a little burst of fruity goodness that takes these cookies to the next level. It’s like having a little sweet surprise with every bite.

Adorable Heart Shape

Of course, we’re making these Valentine-themed, so we’re using a heart-shaped cookie cutter for that cute, festive touch. They’re perfect for gifting, sharing, or simply making your kitchen feel a little extra special this February.

Easy to Make

These cookies might look fancy, but they’re surprisingly easy to whip up! Just a few simple ingredients, a little bit of patience, and a touch of love, and you’ll have a batch of heart-shaped beauties ready to go.

Fun to Customize

You can totally make these cookies your own by using your favorite jam! Strawberry, raspberry, apricot—whatever you like. Plus, you can adjust the sugar coating to your taste, making these cookies completely customizable.

Ingredients

For the Cookies:

• All-purpose flour: The base of the cookies, creating the perfect tender texture.
• Baking powder: Helps give the cookies a slight rise, keeping them light and airy.
• Salt: Balances the sweetness and brings out the flavors of the butter.
• Butter: The star of the show for rich, buttery flavor and a soft texture.
• Granulated sugar: Sweetens the dough and helps create a light, crisp exterior.
• Egg yolk: Adds richness to the dough and helps it hold together.
• Vanilla extract: Adds a little warmth to complement the sweetness of the cookies.

For the Jam Filling:

• Fruit jam: You can use any jam you like! Strawberry, raspberry, or apricot are popular choices.
• Optional powdered sugar: For dusting the finished cookies, giving them a beautiful, sweet finish.

(Note: Full ingredient measurements can be found in the recipe card above.)

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats. This will help the cookies bake evenly and make cleanup a breeze.

Step 2: Make the Cookie Dough

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In a large bowl, cream the butter and granulated sugar together until light and fluffy, about 3-4 minutes with an electric mixer. Add the egg yolk and vanilla extract, and beat until combined.

Gradually add the dry ingredients to the wet mixture, mixing until just combined. The dough should be soft but not sticky. If it feels too sticky, add a little more flour until it’s workable.

Step 3: Roll and Cut the Dough

Turn the dough out onto a lightly floured surface and roll it out to about 1/4 inch thick. Using a heart-shaped cookie cutter (or any shape you prefer), cut out the cookies. Be sure to cut out the same number of cookies for the top and bottom. For the top cookies, use a small heart-shaped cutter (or any small shape) in the center to create a window for the jam.

Step 4: Assemble the Cookies

Place the cookies on the prepared baking sheets, spacing them about 2 inches apart. On each bottom cookie, add a small spoonful of jam—don’t overfill, as the jam will spread slightly while baking. Then, place the top cookie with the cut-out heart on top of the jam-covered cookie, gently pressing down the edges to seal.

Step 5: Bake the Cookies

Bake the cookies for 10-12 minutes, or until the edges are golden brown and the tops look set. Be sure not to overbake them—soft and slightly golden is the goal!

Step 6: Cool and Dust with Powdered Sugar

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once they’re cool, dust the tops with powdered sugar for an extra sweet touch.

Nutrition Facts

Servings: 24
Calories per serving: 150
Preparation Time
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 40 minutes

How to Serve Valentine Heart Jam Cookies

Perfect for Gifting

These cookies make the sweetest Valentine’s Day gift! Arrange them in a box or a cute jar, and tie them with a ribbon for a thoughtful homemade present that anyone will appreciate.

Serve with a Hot Beverage

These cookies are perfect for pairing with a cup of tea, coffee, or hot cocoa. The fruity jam and buttery cookie base balance out perfectly with a warm drink.

At Your Valentine’s Day Party

These cookies are a lovely addition to any Valentine’s Day spread. Serve them on a cute platter, or place them alongside other sweet treats like chocolates and cupcakes for a charming dessert table.

As a Sweet Snack

Of course, you can just grab one of these cookies when you’re in the mood for a quick, sweet treat. They’re also perfect for an afternoon pick-me-up!

Additional Tips

Don’t Overfill the Jam

When adding the jam, be careful not to add too much. A small spoonful is all you need! If you use too much, the jam might overflow during baking.

Chill the Dough (Optional)

If you’re finding that the dough is too soft to work with, chill it in the fridge for 30 minutes. This will make it easier to roll out and cut into shapes.

Use a Spoon to Add Jam

To avoid getting jam everywhere, use a small spoon to place the jam onto the cookies. It helps keep things neat and ensures the jam is evenly spread.

Storage Tips

Store the finished cookies in an airtight container at room temperature for up to a week. You can also freeze the baked cookies for up to 3 months—just make sure they’re fully cooled before freezing.

FAQ Section

Q1: Can I use any type of jam for the filling?

A1: Absolutely! Strawberry, raspberry, apricot, or even blueberry would work wonderfully. Just choose your favorite jam for a personal touch!

Q2: Can I make these cookies ahead of time?

A2: Yes! You can make the dough ahead of time and store it in the fridge for up to 3 days before rolling it out and baking. Or you can freeze the dough for up to a month.

Q3: Can I use cookie cutters in different shapes for this recipe?

A3: Of course! While heart-shaped cookies are perfect for Valentine’s Day, you can use any shape that suits the occasion or your personal preference.

Q4: Can I freeze these cookies?

A4: Yes! These cookies freeze well. Just place them in an airtight container with parchment paper between layers, and freeze for up to 3 months.

Q5: How do I prevent the jam from leaking during baking?

A5: Be sure not to overfill the cookies with jam, as this can cause it to spill over. Also, gently press the edges of the cookie dough together to ensure a good seal.

Q6: Can I make these cookies gluten-free?

A6: Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure to use a 1:1 ratio for the best results.

Q7: Can I add frosting to these cookies?

A7: While they’re delicious on their own, a light drizzle of lemon or cream cheese glaze would complement the jam filling nicely.

Q8: How do I store leftover cookies?

A8: Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to 3 months.

Q9: Can I use a different type of sugar for dusting?

A9: You can definitely use colored sugar, coarse sugar, or even a bit of cinnamon sugar for a different look and taste.

Q10: How do I make the cookies even more festive?

A10: For an extra fun touch, you can add Valentine-themed sprinkles on top of the cookies before baking or decorate them with a drizzle of melted chocolate after baking.

Conclusion

These Valentine Heart Jam Cookies are the perfect way to celebrate love and sweetness this Valentine’s Day. They’re buttery, jam-filled, and totally irresistible—plus, they’re so much fun to make and share with those you care about. So, grab your cookie cutters, get baking, and let the love (and jam) flow!

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