If you want to bake something that’s both sweet and sentimental this Valentine’s Day, these Valentine Heart-Shaped Scones are just what you need! Picture this: tender, buttery scones in the shape of hearts, slightly sweet, with a hint of vanilla, and perfect for sharing with the ones you love. These scones are the ideal treat for breakfast, brunch, or a special dessert. Plus, the heart shape makes them extra festive and adorable—definitely a fun way to spread some love on the day of romance!
Why You’ll Love Valentine Heart-Shaped Scones
Sweet & Buttery
These scones are buttery, slightly crumbly, and just the right amount of sweet. The vanilla flavor pairs perfectly with the soft texture, making them the ultimate treat for anyone who loves baked goods.
Perfect for Valentine’s Day
The heart shape says it all—these scones are made for Valentine’s Day! They’re perfect for breakfast in bed, a cozy afternoon tea, or as a sweet gift for someone special.
Easy to Make
No need for fancy techniques or equipment—just a simple dough, a few basic ingredients, and a cookie cutter for the heart shape. These scones come together quickly and are easy enough for beginner bakers.
Versatile
These scones can be enjoyed plain, drizzled with a simple glaze, or topped with your favorite jam, clotted cream, or fresh berries. The options are endless!

Ingredients
For the Scones:
- All-Purpose Flour: This is the main base of the scones, creating the perfect light, flaky texture.
- Baking Powder: The key to making the scones rise beautifully and achieve that light, airy crumb.
- Salt: Just a pinch to balance the sweetness.
- Sugar: A touch of sweetness to make these scones just right.
- Butter: Cold butter is essential for achieving that crumbly, flaky texture. Cut it into small cubes before mixing it into the dry ingredients.
- Egg: Helps bind the dough and add richness to the scones.
- Vanilla Extract: For a hint of warm, sweet flavor that complements the other ingredients.
- Heavy Cream: Gives the scones a rich, tender crumb.
For the Glaze (optional):
- Powdered Sugar: To sweeten up the glaze and give it that smooth, glossy finish.
- Milk or Cream: To thin the glaze to the right consistency.
- Vanilla Extract: Just a little splash to enhance the flavor of the glaze.
(Note: Full ingredient measurements are provided in the recipe card below.)
Instructions
Prepare the Dough:
- Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Cut in the Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Add Wet Ingredients: In a separate bowl, whisk together the egg, vanilla extract, and heavy cream. Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix—this will help keep the scones tender.
- Shape the Dough: Turn the dough out onto a floured surface. Gently knead it a few times to bring it together, then roll it out to about 1-inch thickness. Use a heart-shaped cookie cutter to cut out scones.
- Bake the Scones: Place the heart-shaped scones on the prepared baking sheet, spacing them a little apart. Bake for 12-15 minutes or until the scones are golden brown on top.
Make the Glaze (optional):
- Whisk the Ingredients: While the scones are baking, mix together powdered sugar, milk (or cream), and vanilla extract in a small bowl until smooth.
- Drizzle the Glaze: Once the scones are out of the oven and cooled slightly, drizzle the glaze over the top of each heart-shaped scone. Let it set for a minute or two before serving.
Serve and Enjoy:
Once the glaze has set, serve these heart-shaped scones warm with a cup of tea, coffee, or your favorite breakfast beverage. You can also serve them with clotted cream, jam, or fresh berries for an extra special touch.
Nutrition Facts
Servings: 8
Calories per serving: 250
Fat per serving: 12g
Carbs per serving: 32g
Sugar per serving: 10g
Protein per serving: 3g
Preparation Time
Prep Time: 15 minutes
Bake Time: 12-15 minutes
Total Time: 30 minutes
How to Serve Valentine Heart-Shaped Scones
For Breakfast or Brunch:
Serve these scones with a hot cup of tea, coffee, or hot chocolate for a cozy Valentine’s Day breakfast or brunch. Add some scrambled eggs, fruit, or smoked salmon for a full spread.
Afternoon Tea:
These scones are perfect for a charming afternoon tea. Pair them with a selection of your favorite teas, and offer some cream and jam on the side for a delightful treat.
As a Valentine’s Gift:
Wrap a few of these heart-shaped scones in a cute box or gift bag and give them to your loved ones as a thoughtful homemade gift. You can even personalize them with a sweet message!
With Ice Cream:
For a special dessert, serve these warm scones with a scoop of vanilla or strawberry ice cream. Add a drizzle of chocolate or berry sauce for extra indulgence.
Additional Tips
Make Them Mini:
If you’re hosting a party or get-together, consider making mini heart-shaped scones. Just use a smaller cookie cutter, and they’ll bake in about 8-10 minutes.
Flavor Variations:
Feel free to add a little extra flavor to your scones! You can mix in chocolate chips, dried fruit (like cranberries or raisins), or even zest from an orange or lemon for a fresh twist.
Make Them Dairy-Free:
If you need to make these scones dairy-free, simply substitute the butter with a dairy-free butter alternative and the heavy cream with a non-dairy cream like coconut cream or almond milk.
Freeze for Later:
These scones freeze wonderfully! Bake them, then let them cool completely. Store in an airtight container or freezer bag for up to 3 months. Reheat in the oven before serving for that fresh-baked taste.
FAQ Section
Q1: Can I use a different shape instead of hearts?
A1: Absolutely! Feel free to use any cookie cutter shape you like. Circle, star, or square shapes would work just as well.
Q2: Can I skip the glaze?
A2: Yes! The glaze is optional. If you prefer your scones without it, they’ll still be delicious and perfect for enjoying with jam or clotted cream.
Q3: Can I make these scones ahead of time?
A3: Yes! You can prepare the dough the night before, wrap it in plastic wrap, and store it in the fridge. The next day, just roll it out, cut, and bake.
Q4: How should I store leftover scones?
A4: Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them and reheat when you’re ready to enjoy.
Q5: Can I add fruit to the scones?
A5: Yes! Feel free to fold in fresh or dried fruit like berries, cranberries, or raisins into the dough for added flavor.
Q6: Can I make these scones without eggs?
A6: Yes, you can replace the egg with a flaxseed egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) or a chia egg.
Q7: Can I use low-fat cream instead of heavy cream?
A7: While heavy cream gives the scones a rich, tender texture, you can substitute low-fat cream or milk, though the scones may be slightly less rich.
Q8: How can I make these scones sweeter?
A8: If you like sweeter scones, you can increase the sugar in the dough by 1-2 tablespoons. The glaze will also add extra sweetness!
Q9: Can I make these scones gluten-free?
A9: Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure the baking powder is also gluten-free.
Q10: How do I reheat leftover scones?
A10: Reheat the scones in the oven at 350°F (175°C) for about 5-7 minutes to bring them back to their warm, fresh-baked glory.
Conclusion
These Valentine Heart-Shaped Scones are the perfect way to show your love through food. Soft, buttery, and oh-so-sweet, they’re bound to make any Valentine’s Day extra special. Whether you’re sharing them with someone you care about or treating yourself, these heart-shaped scones will definitely bring a smile to your face. Happy baking, and enjoy the love-filled flavors!
Print
Valentine Heart-Shaped Scones
- Total Time: 0 hours
- Yield: 8–10 servings 1x
Description
These Valentine Heart-Shaped Scones are a sweet and festive treat perfect for celebrating love on Valentine’s Day! Soft, buttery, and slightly sweet, with a hint of vanilla, these scones are shaped into hearts and drizzled with a simple glaze. Whether for breakfast, tea time, or as a gift, they are a charming way to show someone you care.
Ingredients
For the Scones:
- 2 cups All-Purpose Flour
- 1/4 cup Granulated Sugar
- 1 tbsp Baking Powder
- 1/2 tsp Salt
- 6 tbsp Cold Unsalted Butter, cubed
- 2/3 cup Heavy Cream
- 1 Large Egg
- 1 tsp Vanilla Extract
- 1/2 cup Red or Pink Sprinkles (optional, for a festive touch)
For the Glaze:
- 1 cup Powdered Sugar
- 1–2 tbsp Milk (adjust for consistency)
- 1/2 tsp Vanilla Extract
- Red or Pink Food Coloring (optional, for a Valentine’s Day color)
Instructions
- Preheat the Oven and Prepare the Baking Sheet:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Make the Scone Dough:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold, cubed butter to the dry ingredients and use a pastry cutter, fork, or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. It’s important to keep the butter cold to achieve a flaky texture.
- Add Wet Ingredients:
- In a separate small bowl, whisk together the heavy cream, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the dough.
- Shape the Scones:
- Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
- Roll the dough out to about 1-inch thickness. Use a heart-shaped cookie cutter (or any other shape you prefer) to cut out the scones. Re-roll the dough if necessary to get as many scones as possible.
- Bake the Scones:
- Place the scones on the prepared baking sheet, making sure to leave a little space between them.
- If you’d like, you can sprinkle some red or pink sprinkles on top for a festive touch.
- Bake for 12-15 minutes, or until the scones are lightly golden on the edges and a toothpick inserted comes out clean.
- Prepare the Glaze:
- While the scones are baking, whisk together the powdered sugar, milk, vanilla extract, and food coloring (if using) in a small bowl. Adjust the consistency by adding more milk if needed.
- Glaze the Scones:
- Once the scones have cooled slightly, drizzle the glaze over the top of each scone. If desired, you can sprinkle additional red or pink sprinkles on top of the glaze.
- Serve and Enjoy:
- Allow the glaze to set for a few minutes before serving. Enjoy these heart-shaped scones with tea or coffee for a perfect Valentine’s treat!
Notes
- For extra flavor, you can add some chocolate chips or dried fruit (such as cranberries or cherries) to the dough before baking.
- If you prefer a thicker glaze, add more powdered sugar to achieve your desired consistency.
- These scones are best served fresh, but they can be stored in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 220
- Sugar: 12g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg