Description
These Valentine’s Caramel-Drizzled Brownie Hearts are the perfect indulgence for your loved ones this Valentine’s Day! Fudgy, rich brownies shaped into hearts and topped with a luscious caramel drizzle will make any celebration sweeter.
Ingredients
Scale
- 1 box (18.3 oz) brownie mix (plus ingredients required on the box, typically eggs, oil, and water)
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/2 cup semi-sweet chocolate chips (for optional chocolate drizzle)
- 1 tbsp milk (for the chocolate drizzle)
- 1/2 tsp vanilla extract (optional, for the chocolate drizzle)
- Sprinkles or edible glitter (optional, for decoration)
Instructions
- Prepare Brownie Batter: Preheat your oven according to the instructions on the brownie mix box. Prepare the brownie batter as directed, using the eggs, oil, and water specified on the box.
- Bake the Brownies: Pour the brownie batter into a greased 9×9-inch baking pan or heart-shaped baking pan. Bake according to the time suggested on the brownie mix box (typically around 25-30 minutes). To test for doneness, insert a toothpick into the center of the brownies – it should come out mostly clean with a few crumbs.
- Cool the Brownies: Let the brownies cool completely in the pan before removing them. If using a standard 9×9-inch pan, cut the cooled brownies into heart shapes using a cookie cutter or a knife.
- Drizzle with Caramel: Once the brownies are cut into hearts, warm the caramel sauce slightly (if using store-bought) to make it easier to drizzle. Drizzle the caramel over the top of each brownie heart.
- Optional Chocolate Drizzle: In a small microwave-safe bowl, melt the chocolate chips and milk in 30-second intervals, stirring in between, until smooth. Stir in vanilla extract for extra flavor. Drizzle the melted chocolate over the caramel-drenched brownies for an added indulgence.
- Decorate (Optional): Top the brownies with sprinkles, edible glitter, or small candies for a festive touch.
- Serve and Enjoy: Let the caramel and chocolate drizzle set for a few minutes before serving. Enjoy these rich, gooey Valentine’s treats!
Notes
- You can use homemade caramel sauce for an extra special touch, or substitute with store-bought caramel if short on time.
- For an extra layer of flavor, consider adding a pinch of sea salt on top of the caramel drizzle to create a salted caramel effect.
- These brownies are perfect for gifting! Just place them in a decorative box or wrapping for a sweet Valentine’s surprise.
- Store the brownies in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie heart
- Calories: 240
- Sugar: 28g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg