Looking for a sweet way to impress your special someone this Valentine’s Day? Valentine’s Cherry Pie Dessert Pizza is the ultimate treat that combines the best of both worlds: warm, gooey cherry pie filling on top of a buttery, soft cookie crust. It’s as delicious as it sounds! The heart-shaped shape just adds that extra touch of romance, making it the perfect dessert to share with someone you love (or keep all to yourself—no judgment here). With its sweet, tangy cherries and decadent vanilla glaze, it’s a simple yet stunning way to celebrate love with a little bit of indulgence. Let’s dive in and make this fun, irresistible dessert!
Why You’ll Love Valentine’s Cherry Pie Dessert Pizza
Sweet and Tangy Perfection
The cherry pie filling offers that tartness that perfectly balances the sweetness of the crust, with a hint of vanilla glaze to tie everything together. Each bite is a perfect mix of fruity, creamy, and buttery goodness.
Fun and Festive
Who can resist a dessert shaped like a heart? This Valentine’s Cherry Pie Dessert Pizza is not only delicious but totally adorable. It’s the perfect treat for sharing with loved ones, or serving at a Valentine’s Day gathering. Plus, it’s way easier than making an actual pie!
Easy to Make
You won’t need to spend hours in the kitchen to pull this dessert off! With store-bought cookie dough and cherry pie filling, this recipe comes together in no time. All you need is a heart-shaped cookie cutter to make it extra cute!
A Crowd-Pleaser
Whether you’re celebrating with a partner, family, or friends, this dessert will definitely be the star of the show. Everyone will be asking for seconds—and the recipe!

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Ingredients
For the Cookie Crust
Sugar Cookie Dough
This is the base of your dessert pizza. Store-bought dough makes this recipe a breeze, but feel free to use your favorite homemade version if you prefer.
Flour
A little extra flour for dusting the surface when rolling out the dough.
For the Cherry Pie Filling
Cherry Pie Filling
The star of the dessert! Cherry pie filling brings that perfect combination of sweet and tart that makes this pizza irresistible.
For the Vanilla Glaze
Powdered Sugar
Powdered sugar forms the base of the glaze and gives it that smooth, sweet finish.
Milk
Milk helps thin out the powdered sugar to create the perfect consistency for drizzling.
Vanilla Extract
A dash of vanilla adds flavor to the glaze, making it a perfect complement to the cherry topping.
(Note: Full ingredient measurements are provided in the recipe card directly below.)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). While the oven heats up, get your baking sheet ready by lining it with parchment paper. This will help prevent the cookie crust from sticking and make cleanup a breeze.
Step 2: Prepare the Cookie Dough
Roll out your sugar cookie dough on a lightly floured surface until it’s about ¼ inch thick. Use a heart-shaped cookie cutter to cut out the dough into heart shapes. You can make one large heart-shaped pizza or several smaller ones, depending on your preference.
Step 3: Bake the Cookie Crust
Place the heart-shaped cookie dough onto your prepared baking sheet. Bake the dough for 8-10 minutes, or until it’s golden brown around the edges. Keep an eye on it to avoid overbaking. Once done, remove the cookie crust from the oven and let it cool for a few minutes.
Step 4: Add the Cherry Pie Filling
Once the cookie crust has cooled slightly, spoon a generous amount of cherry pie filling onto the center of the heart-shaped crust. Spread the filling out evenly, leaving a small border around the edges.
Step 5: Bake Again
Return the dessert pizza to the oven and bake for an additional 10-12 minutes, or until the cherry filling is bubbly and the crust is golden. The filling may bubble up a bit, but that’s all part of the charm!
Step 6: Prepare the Glaze
While the dessert pizza is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl. Adjust the milk until the glaze reaches a drizzling consistency. It should be smooth and pourable, but not too runny.
Step 7: Drizzle the Glaze
Once the pizza comes out of the oven and has cooled for a few minutes, drizzle the vanilla glaze over the cherry filling. You can get creative and drizzle it in a zig-zag pattern, or just cover the whole pizza in a sweet, glossy coat.
Step 8: Slice and Serve
Slice your heart-shaped cherry pie dessert pizza into wedges and serve! Enjoy the sweet and tangy combo with a cup of coffee or your favorite drink.
Nutrition Facts
Servings: 8
Calories per serving: 240
Total Fat: 10g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 75mg
Carbohydrates: 35g
Fiber: 1g
Sugars: 22g
Protein: 2g
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
How to Serve Valentine’s Cherry Pie Dessert Pizza
As a Sweet Snack or Dessert
Perfect for a sweet Valentine’s Day treat, this cherry pie pizza is ideal after dinner or as a midday snack with a warm cup of tea or coffee.
For a Valentine’s Party
These heart-shaped dessert pizzas are easy to share, and they’ll be a hit at any Valentine’s Day gathering. Serve them on a platter with other cute heart-themed treats for a fun spread!
With a Scoop of Ice Cream
To take it to the next level, serve a warm slice with a scoop of vanilla or cherry ice cream on the side. The combination of hot and cold is simply irresistible!
Additional Tips
Use Other Pie Fillings
Feel free to get creative with the toppings! If you’re not a fan of cherries, try blueberry, strawberry, or even apple pie filling for a different twist.
Make Mini Pizzas
If you want to create individual servings, make smaller heart-shaped cookie pizzas and serve them to each guest. They’re perfect for portion control and add a personal touch!
Leftovers Storage
Store any leftover dessert pizza in an airtight container at room temperature for up to 2 days. You can also store it in the fridge if you want to keep it fresh for longer. Reheat it in the oven for a few minutes to warm it up before serving.
FAQ Section
Q1: Can I make the cookie dough from scratch?
A1: Yes! You can definitely make your own sugar cookie dough from scratch. Just follow your favorite recipe or use a pre-made dough for convenience.
Q2: Can I use fresh cherries instead of pie filling?
A2: Sure! If you’re using fresh cherries, you can cook them down with some sugar and cornstarch to create a simple cherry pie filling.
Q3: Can I freeze the dessert pizza?
A3: Yes, you can freeze the baked and glazed pizza for up to 2 months. When ready to serve, let it thaw at room temperature, then warm it in the oven for a few minutes.
Q4: Can I use a different fruit filling?
A4: Absolutely! Blueberries, raspberries, or even peach filling would be delicious alternatives to cherry pie filling.
Q5: How do I keep the cookie crust from getting soggy?
A5: Be sure to bake the crust until it’s golden and crisp before adding the filling. This will help prevent it from getting soggy.
Q6: Can I skip the glaze?
A6: If you prefer, you can skip the glaze, though it adds a nice sweetness and finish to the dessert. Alternatively, you can top the pizza with whipped cream for a lighter option.
Q7: Can I make this dessert in advance?
A7: You can bake the cookie crust and store it until you’re ready to add the filling and glaze. The dessert is best enjoyed the same day, but it will last for a day or two in an airtight container.
Q8: How do I cut the pizza into heart shapes?
A8: After baking the pizza, simply use a heart-shaped cookie cutter to cut it into individual pieces. You can also just cut it into wedges if you prefer.
Q9: Can I make a gluten-free version?
A9: Yes, you can use gluten-free sugar cookie dough to make this dessert pizza gluten-free. Make sure to check the cherry pie filling for any gluten-containing ingredients.
Q10: Can I decorate the pizza with sprinkles?
A10: Absolutely! Add some fun Valentine’s Day sprinkles on top of the glaze for a little extra flair and color.
Conclusion
Valentine’s Cherry Pie Dessert Pizza is the perfect way to celebrate love with something sweet and fun. It’s easy to make, full of flavor, and cute as can be. Whether you’re sharing it with someone special or enjoying it by yourself, this dessert is guaranteed to make your Valentine’s Day extra sweet!
Print
Valentine’s Cherry Pie Dessert Pizza
- Total Time: 0 hours
- Yield: 8 slices 1x
Description
This Valentine’s Cherry Pie Dessert Pizza is a fun and sweet twist on classic cherry pie. With a buttery, golden crust topped with a creamy cheesecake filling and a sweet cherry topping, this dessert pizza is perfect for celebrating love!
Ingredients
For the crust:
- 1 package refrigerated pizza dough (or homemade dough if preferred)
- 1 tbsp butter, melted (for brushing)
For the cheesecake filling:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup heavy cream
For the cherry topping:
- 2 cups fresh or canned cherries (pitted)
- ¼ cup granulated sugar
- 1 tbsp cornstarch
- 1 tsp lemon juice
- 1 tbsp water
- ¼ tsp almond extract (optional, for extra flavor)
For garnish:
- Powdered sugar (optional, for dusting)
- Fresh mint leaves (optional, for garnish)
Instructions
- Preheat the oven:
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat. - Prepare the pizza dough:
Roll out the pizza dough into a round shape on the prepared baking sheet. If you want to shape it like a heart, you can gently press the edges to form a heart shape. Brush the dough with melted butter and bake for 10-12 minutes or until golden brown. Allow it to cool slightly once baked. - Make the cheesecake filling:
In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Gradually add the heavy cream and continue mixing until the filling is fluffy and smooth. - Prepare the cherry topping:
In a saucepan, combine the cherries, sugar, cornstarch, lemon juice, water, and almond extract (if using). Stir the mixture over medium heat until the cherries soften and the mixture thickens, about 5-7 minutes. Once thickened, remove from heat and let it cool slightly. - Assemble the dessert pizza:
Once the pizza crust has cooled slightly, spread the cheesecake filling evenly over the pizza crust, leaving a small border around the edges. - Top with cherries:
Spoon the cherry topping over the cheesecake filling, spreading it evenly across the pizza. - Serve and garnish:
For a fun touch, dust the pizza with powdered sugar and garnish with fresh mint leaves. Slice the dessert pizza into wedges and serve immediately!
Notes
- You can use canned cherry pie filling if you’re short on time, but fresh cherries are always a great option for extra flavor.
- To make it even more festive, top with whipped cream or a scoop of vanilla ice cream when serving.
- If you prefer a crispier crust, pre-bake the dough slightly before adding the filling and toppings.
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg