Valentine’s Cream Cheese Butter Mints Recipe

Valentine’s Day is all about sweet gestures, and what could be sweeter than homemade Valentine’s Cream Cheese Butter Mints? These little morsels of melt-in-your-mouth goodness are the perfect treat to share with loved ones or to spoil yourself with. Soft, creamy, and just the right amount of minty, they come together effortlessly, and I promise they’ll leave everyone swooning. Whether you’re gifting them in a cute jar or nibbling on them after dinner, these butter mints are a simple yet heartwarming way to celebrate the season of love. Trust me, you’re going to fall head over heels for these!

Why You’ll Love Valentine’s Cream Cheese Butter Mints

Super Easy to Make:

You don’t need to be a pro baker to pull these off! With just a handful of ingredients and minimal effort, these mints come together like magic. It’s the perfect recipe for beginners or anyone who loves quick, no-fuss sweets.

Customizable Flavor:

While the recipe calls for mint, feel free to get creative! Add a few drops of raspberry or strawberry extract for a fruity twist or even a little vanilla for a more subtle sweetness.

Perfect for Gifting:

These mints make adorable homemade gifts for friends, family, or that special someone. Package them up in a cute box or jar, and you’ve got the perfect Valentine’s Day treat that’s sure to impress.

Deliciously Refreshing:

The balance of creamy butter, cream cheese, and mint flavor is just chefs kiss. It’s not overpowering but just enough to leave your tastebuds wanting more. Plus, they’re the ideal sweet treat after a rich meal.

Ingredients

Cream Cheese: This is the key to making the mints melt-in-your-mouth soft. It adds that perfect smoothness to the texture.

Butter: Sweet, creamy butter provides richness and a bit of indulgence to these mints.

Powdered Sugar: This gives the mints their delicate sweetness and helps achieve the perfect texture.

Peppermint Extract: This is what gives the mints that cool, refreshing minty kick.

Food Coloring: You can use red or pink food coloring to give these mints a cute Valentine’s vibe, but the mints are just as lovely without it.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

1. Cream the Butter and Cream Cheese:

In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. This is the base of your mints, so make sure they’re well combined.

2. Add Powdered Sugar:

Gradually add powdered sugar to the butter and cream cheese mixture, beating as you go, until it forms a dough-like consistency. You’ll want it to be firm enough to hold its shape but soft enough to shape into little mints.

3. Flavor and Color:

Add the peppermint extract and a few drops of food coloring if desired. Mix until everything is evenly incorporated and the color is uniform. The peppermint extract will provide the perfect minty flavor that will have everyone coming back for more.

4. Roll into Balls:

Pinch off small amounts of the mint dough and roll them into little balls, about the size of a marble. You can make them as big or small as you like, but keep in mind they should be small enough to pop into your mouth for that perfect sweet bite.

5. Shape the Mints:

Flatten each ball slightly with a fork or your fingers to create a little mint shape. You can also press the tines of the fork into each one to create a decorative pattern.

6. Chill the Mints:

Place your shaped mints on a lined baking sheet or tray and chill them in the fridge for at least 30 minutes to firm up. This will help them hold their shape and become extra firm and refreshing.

7. Serve and Enjoy:

Once the mints are set, they’re ready to enjoy! These are perfect for a Valentine’s Day treat or just as a sweet gift for someone special.

Nutrition Facts

Servings: 24
Calories per serving: 70
Total Fat: 4g
Saturated Fat: 2.5g
Cholesterol: 15mg
Sodium: 10mg
Total Carbohydrates: 9g
Dietary Fiber: 0g
Sugars: 8g
Protein: 0g

Preparation Time

Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes

How to Serve Valentine’s Cream Cheese Butter Mints

Gift Them:

Pack these mints in a cute jar, box, or bag to give as gifts. They make a lovely, personalized gift for Valentine’s Day or any occasion where you want to show someone you care.

Pair with a Warm Drink:

These mints are the perfect companion to a cup of hot cocoa, tea, or coffee. The cool mint flavor pairs wonderfully with a warm drink, making for a cozy treat.

On Their Own:

These mints are delightful as a standalone treat. Serve them at a Valentine’s Day dinner or add them to a dessert table for an extra sweet touch.

Additional Tips

Store in an Airtight Container:

Store your mints in an airtight container in the fridge to keep them fresh. They should last for up to 2 weeks, though I doubt they’ll last that long!

Make Them Ahead:

These mints can be made a day or two in advance and stored in the fridge until you’re ready to serve. They actually firm up nicely and develop more of a minty flavor after chilling.

Add a Fun Twist:

Feel free to experiment with different extracts! Try using spearmint for a lighter mint flavor, or even a touch of vanilla or almond extract for a new twist.

Get Creative with Shapes:

If you want to make them extra festive, you can use cookie cutters to shape the mints into hearts or stars. Just be sure to chill them properly to maintain their shape!

FAQ Section

Q1: Can I use regular mint extract instead of peppermint?
A1: Yes, you can! Regular mint extract will work, but peppermint is the classic choice for that cool, refreshing flavor.

Q2: Can I make these mints without food coloring?
A2: Absolutely! The food coloring is optional. The mints will taste just as delicious without it.

Q3: How do I store leftovers?
A3: Store the mints in an airtight container in the fridge for up to 2 weeks. They’ll stay fresh and minty!

Q4: Can I use salted butter instead of unsalted butter?
A4: It’s best to use unsalted butter so you can control the salt content. But if you only have salted butter, just reduce the amount of added salt in the recipe.

Q5: Can I make these mints vegan?
A5: To make them vegan, substitute the butter and cream cheese with dairy-free versions. Coconut cream cheese works great as a substitute.

Q6: Can I freeze these mints?
A6: Yes! You can freeze the mints for up to 2 months. Just store them in an airtight container or freezer bag, and thaw them in the fridge when ready to serve.

Q7: Can I make these mints with a different flavor?
A7: Absolutely! You can experiment with different extracts like chocolate mint, almond, or even orange to create a unique version of these mints.

Q8: How long do these mints need to chill?
A8: Chill them for at least 30 minutes to ensure they firm up properly. You can chill them longer if needed.

Q9: Can I shape these mints with a mold?
A9: Yes! You can press the mixture into candy molds for a fun, shaped version of these mints.

Q10: Can I double the recipe?
A10: Of course! Just make sure you have enough space in your fridge to chill the mints, and you’ll have plenty to share.

Conclusion

These Valentine’s Cream Cheese Butter Mints are a delightful, easy-to-make treat that’s perfect for showing someone special just how much you care. With their creamy, minty flavor and adorable appearance, they’re sure to be a hit at any Valentine’s Day celebration or as a sweet, homemade gift. Go ahead—treat yourself and your loved ones to something truly sweet and heartfelt!

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