Prepare the Base:

• In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
• Add the powdered sugar 1 cup at a time, mixing well between additions, until the mixture is smooth and thick.

Add Flavoring and Color:

• Stir in the peppermint extract and vanilla extract (if using).
• Add a drop or two of red food coloring to achieve the desired pink color, and mix until well combined.

Shape the Mints:

• Once the mixture is smooth and pliable, scoop out small portions and roll them into balls (about 1 teaspoon each).
• Flatten each ball slightly and shape them into hearts using a small heart-shaped mold, or simply press gently with your fingers to form a heart shape.
• If you prefer, you can also leave them as round mints.

Chill the Mints:

• Arrange the mints on a parchment-lined baking sheet or tray.
• Chill in the refrigerator for about 30 minutes to 1 hour to help them set and firm up.

Serve:

• Once chilled and firm, the mints are ready to serve! Enjoy these sweet, creamy mints as a perfect homemade Valentine’s Day treat.