Description
This Valentine’s Day Chocolate Bark is the perfect treat to share with your loved ones! Layers of rich dark chocolate, creamy white chocolate, and vibrant pink candy melts create a festive and delicious dessert. Topped with Valentine’s Day candy and sprinkles, it’s sure to brighten any celebration.
Ingredients
Scale
- 2 cups dark chocolate chips
- 1 cup white chocolate baking bars, chopped
- 1/2 cup pink candy melts
- 1 cup Valentine’s Day candy (such as M&M’s, candy hearts, or chocolate pieces)
- 1/4 cup Valentine’s Day sprinkles
Instructions
- Prepare the Base Layer:
Line a baking sheet with parchment paper or a silicone baking mat.
Melt the dark chocolate chips in the microwave in 30-second intervals, stirring after each until smooth.
Pour the melted dark chocolate onto the prepared baking sheet and spread it into an even layer with a spatula. - Add the White Chocolate Layer:
Melt the white chocolate baking bars in the same manner, stirring until smooth.
Drizzle the melted white chocolate over the dark chocolate layer, using a spoon to create swirls or patterns. - Add the Pink Candy Melts:
Melt the pink candy melts in a microwave-safe bowl, stirring until smooth.
Drizzle the pink candy over the white and dark chocolate layers to add a pop of color. - Decorate the Bark:
Sprinkle the Valentine’s Day candy and Valentine’s Day sprinkles evenly over the chocolate while it’s still warm. Press gently to ensure the toppings adhere. - Set and Break:
Allow the chocolate bark to cool completely at room temperature or place it in the refrigerator for 20-30 minutes to set.
Once set, break the bark into pieces of your desired size.
Notes
- If you want extra crunch, add crushed pretzels or nuts to the bark before it sets.
- Store any leftover chocolate bark in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (about 1/10th of the recipe)
- Calories: 180
- Sugar: 20g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg