Valentine’s Day Cookie Pie

If you’re looking for the perfect sweet treat to celebrate Valentine’s Day, look no further than this Valentine’s Day Cookie Pie. It’s like the best cookie you’ve ever had, but in pie form—and it’s even better! With a soft, gooey center and a slightly crisp edge, every bite is a heavenly blend of chocolate, sweetness, and love. Whether you’re celebrating with a loved one, hosting a Galentine’s Day party, or just indulging in some solo dessert joy, this cookie pie will definitely steal your heart (and your taste buds). Trust me, it’s a total game-changer when it comes to Valentine’s Day desserts!

Why You’ll Love Valentine’s Day Cookie Pie

Perfectly Sweet and Cozy

This cookie pie is everything you love about a warm, gooey chocolate chip cookie, but better. The soft center and crisp edges make it the perfect dessert for anyone who loves that balance of chewy and crispy. It’s like a hug in dessert form!

Easy to Make

No need for fancy techniques here—this dessert is as easy to whip up as making a batch of cookies, but with a fun twist! You won’t have to worry about perfecting individual cookies—just scoop, bake, and enjoy.

Customizable

You can tweak this pie to your heart’s desire! Want to add a little extra flair? Toss in some white chocolate chips, sprinkle in heart-shaped sprinkles, or even drizzle it with chocolate or caramel sauce before serving. There’s plenty of room to get creative!

A Showstopper Dessert

This Valentine’s Day Cookie Pie is not only delicious, but it also looks gorgeous! Serve it warm with a scoop of ice cream, and it’s sure to impress everyone at the table.

Ingredients in Valentine’s Day Cookie Pie

Here’s what you’ll need to bring this dreamy cookie pie to life:

For the Cookie Pie:

• Butter: The key to that rich, tender texture in the cookie dough. Make sure it’s softened to room temperature for easy mixing!
• Brown Sugar: For that deliciously rich sweetness and slight molasses flavor.
• Granulated Sugar: To balance out the brown sugar and give the dough just the right level of sweetness.
• Egg: A single egg helps to bind the dough and keep it soft and chewy.
• Vanilla Extract: Adds that sweet, warm aroma that’s simply irresistible.
• Flour: All-purpose flour is perfect for creating the base of your cookie dough.
• Baking Soda: Helps the dough rise and gives it that slightly fluffy texture.
• Salt: Just a pinch to bring out the sweetness and balance the flavors.
• Chocolate Chips: The heart of the cookie pie! Semi-sweet chocolate chips are perfect for that sweet, slightly bitter balance, but you can use milk or dark chocolate chips too.
• Valentine’s Day Sprinkles (Optional): Add some festive flair with heart-shaped sprinkles or red, white, and pink sprinkles to make the pie extra special.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish or tart pan with cooking spray or butter. You’ll want to make sure it’s ready for your cookie dough!

2. Mix the Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar. Mix until it’s light and fluffy, which will take about 3 minutes. Beat in the egg and vanilla extract until everything is well combined.

3. Add the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing just until combined. Be careful not to overmix—the dough will be soft and slightly sticky!

4. Fold in the Chocolate Chips

Add the chocolate chips to the dough and fold them in gently. If you’re using heart-shaped sprinkles, add them to the dough now too for that Valentine’s Day touch.

5. Press the Dough into the Pie Dish

Scoop the cookie dough into your prepared pie dish and spread it out evenly, pressing it down gently to form a nice, even layer.

6. Bake the Cookie Pie

Bake the cookie pie for 20-25 minutes, or until the edges are golden and the center is slightly set but still soft. You want the middle to stay gooey for that perfect, cookie-like texture.

7. Let It Cool (or Not!)

Once the pie is baked, remove it from the oven and let it cool for a few minutes. You can serve it warm or let it cool completely—either way, it’s delicious! If you’re feeling extra, add a scoop of vanilla ice cream or a drizzle of chocolate sauce on top for even more indulgence.

8. Serve and Enjoy!

Cut the cookie pie into slices and serve. The warm, gooey center with the chocolate chips is totally irresistible. Enjoy!

Nutrition Facts

Servings: 8
Calories per serving: 350
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 60mg
Sodium: 120mg
Total Carbohydrates: 41g
Dietary Fiber: 1g
Sugars: 28g
Protein: 3g

Preparation Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

How to Serve Valentine’s Day Cookie Pie

With Ice Cream

This cookie pie is extra indulgent when served with a scoop of vanilla ice cream or your favorite flavor. The cold ice cream perfectly balances the warm, gooey pie!

With Whipped Cream

A dollop of fresh whipped cream on top adds a light, airy contrast to the rich, dense cookie pie.

As a Sweet Treat for Your Valentine

This pie makes for a romantic dessert when served with a little heart-shaped decoration on top or with a drizzle of red fruit coulis for a pop of color.

For a Festive Breakfast (Why Not?)

Who says you can’t enjoy dessert for breakfast on Valentine’s Day? A slice of this warm cookie pie with your morning coffee would be a perfect way to start the day.

Additional Tips

Customize the Chips

If you’re a fan of white chocolate, swap out the semi-sweet chocolate chips for white chocolate chips. Or, try a mix of both for extra chocolatey goodness!

Make It Gluten-Free

You can easily make this pie gluten-free by swapping out the all-purpose flour for a gluten-free flour blend.

Add a Little Crunch

Feel free to mix in chopped nuts like pecans or walnuts for some added crunch and flavor.

Use a Cast Iron Skillet

If you want a beautiful presentation, bake your cookie pie in a well-seasoned cast iron skillet. It’ll add an extra rustic touch, and the cast iron ensures the pie bakes evenly.

Make It a Deep Dish Cookie

For an extra thick cookie pie, use a smaller pie dish or tart pan to create a deep dish version. Just add a few extra minutes to the baking time to ensure it’s fully cooked through.

FAQ Section

Q1: Can I make this ahead of time?

A1: Absolutely! You can prepare the cookie dough the day before, store it in the fridge, and then bake it the next day. Just make sure to bring it to room temperature before pressing it into the pie dish.

Q2: Can I use a different type of chocolate?

A2: Of course! You can use milk chocolate, dark chocolate, or even peanut butter chips if you’re feeling adventurous. The possibilities are endless!

Q3: How do I store leftovers?

A3: Store any leftover cookie pie in an airtight container at room temperature for up to 2-3 days. You can also keep it in the fridge for a few extra days if you like it chilled.

Q4: Can I freeze the cookie pie?

A4: Yes! Once it’s completely cooled, wrap the cookie pie tightly in plastic wrap and then in foil. Freeze for up to 3 months. To reheat, just pop it in the oven at 350°F for about 10-15 minutes.

Q5: Can I make this in a different pan?

A5: Yes! You can make this in any oven-safe dish, like a tart pan, cake pan, or even a cast iron skillet. Just be sure to adjust the baking time if your pan size is different.

Q6: Can I add frosting to this cookie pie?

A6: Absolutely! A swirl of cream cheese frosting or chocolate ganache on top would take this dessert to the next level. Just be sure to add it once the pie has cooled a little to prevent it from melting.

Q7: Can I use margarine instead of butter?

A7: While butter provides the best flavor and texture, you can substitute margarine if needed. Just be aware that the texture might be a little different.

Q8: How can I make this recipe dairy-free?

A8: To make it dairy-free, substitute the butter with dairy-free margarine or coconut oil, and use dairy-free chocolate chips and a plant-based milk option.

Q9: Can I add other mix-ins?

A9: Yes! You can mix in candy pieces, chopped chocolate, or even a sprinkle of sea salt for a sweet-and-salty twist.

Q10: Can I make mini Valentine’s Day Cookie Pies?

A10: Absolutely! Simply use smaller tart pans or muffin tins to create individual-sized cookie pies. Just be sure to adjust the baking time to around 15-20 minutes for mini versions.

Conclusion

This Valentine’s Day Cookie Pie is the ultimate dessert for anyone who loves a sweet, gooey treat. It’s easy to make, totally customizable, and perfect for spreading the love on Valentine’s Day. Whether you’re baking it for a special someone or just enjoying it on your own, this dessert will leave you feeling all warm and fuzzy inside. Enjoy every delicious bite!

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