Description
This Valentine’s Day Cookie Pie is a deliciously sweet and gooey dessert that’s perfect for celebrating love! With a buttery cookie dough base and a soft, chewy center loaded with chocolate chips and festive sprinkles, this cookie pie is sure to be a hit with your loved ones. Serve it warm with a scoop of ice cream for an extra special treat!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup red and pink sprinkles (for Valentine’s Day)
- 1 tablespoon milk (optional, for softer dough)
- ½ cup white chocolate chips (optional, for extra sweetness)
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or tart pan with butter or non-stick spray. - Prepare the Dough:
In a medium bowl, whisk together the flour, baking soda, and salt.
In a separate large bowl, beat the softened butter and brown sugar together until light and fluffy. Add the egg and vanilla extract and mix until combined. - Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet mixture, stirring until just combined. If the dough is too thick, add a tablespoon of milk to make it softer. - Add Chocolate and Sprinkles:
Fold in the semi-sweet chocolate chips, white chocolate chips (if using), and half of the Valentine’s Day sprinkles. - Assemble the Pie:
Press the cookie dough evenly into the prepared pie dish. Top the dough with the remaining Valentine’s Day sprinkles for a festive touch. - Bake the Cookie Pie:
Bake for 25-30 minutes, or until the edges are golden and the center is just set (it will firm up as it cools). The pie should be soft in the middle, like a chewy cookie. - Cool and Serve:
Allow the cookie pie to cool for about 10 minutes before serving. You can serve it warm with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat!
Notes
- For a more festive look, use heart-shaped sprinkles or pink/red frosting to decorate the top.
- If you prefer a gooier center, bake for a shorter time (closer to 25 minutes).
- This recipe can be made in advance and stored at room temperature for 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of the pie)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg