Valentine’s Day Pink Beet Hummus Recipe

This Valentine’s Day Pink Beet Hummus is an absolute showstopper—vibrantly pink, creamy, and full of flavor! Whether you’re serving it as a snack, an appetizer, or even as part of a special meal, this dip is as delightful to look at as it is to eat. The earthy sweetness of beets pairs perfectly with the creamy, savory hummus base, making it the ultimate festive treat for your Valentine’s Day celebration. Trust me, this gorgeous, healthy hummus will definitely steal the spotlight at any party!

Why You’ll Love Valentine’s Day Pink Beet Hummus

Here’s why this recipe is the perfect addition to your Valentine’s Day spread:

Vibrant and Festive

The beautiful pink hue from the beets gives this hummus a totally Valentine’s Day-worthy look. It’s an instant mood-lifter and adds a burst of color to your celebration, making it perfect for any love-filled gathering.

Sweet and Savory

The flavor profile of this hummus is a delightful balance of earthy sweetness from the beets, combined with the savory richness of chickpeas and tahini. It’s a refreshing change from your regular hummus, making it a fun twist on a classic dip.

Healthy and Delicious

Packed with nutrients from beets and chickpeas, this hummus is as healthy as it is tasty. It’s vegan, gluten-free, and perfect for anyone looking for a light yet satisfying snack. You can feel good about serving it to friends and family—whether they’re health-conscious or not!

Easy to Make

Don’t let the beautiful pink color fool you—this hummus is super simple to make. With just a few ingredients and a blender or food processor, you’ll have a stunning dip ready in no time. Plus, it’s a great make-ahead option, giving you more time to focus on other parts of your celebration.

Ingredients

For the Pink Beet Hummus:

• Cooked beets: The star of the show! The beets provide the gorgeous pink color and earthy flavor.
• Canned chickpeas (garbanzo beans): The base of the hummus, giving it a creamy texture.
• Tahini: Adds richness and depth of flavor. It’s a classic hummus ingredient you can’t skip!
• Garlic: A small clove or two will give the hummus that wonderful savory bite.
• Lemon juice: A burst of brightness to balance out the earthy flavors.
• Olive oil: For creaminess and a touch of richness.
• Cumin: Adds a warm, aromatic flavor to the hummus.
• Salt and pepper: To taste, for seasoning and bringing everything together.

(Note: Full ingredient measurements can be found in the recipe card above.)

Instructions

Step 1: Prep the Beets and Chickpeas

If you’re using fresh beets, roast or steam them until they’re tender. Let them cool and then peel and chop them into small pieces. If you’re using canned beets, simply drain and rinse them. Similarly, drain and rinse the chickpeas to remove any excess liquid.

Step 2: Blend the Ingredients

In a food processor or high-powered blender, combine the beets, chickpeas, tahini, garlic, lemon juice, olive oil, cumin, salt, and pepper. Blend until smooth and creamy. You may need to scrape down the sides of the bowl a couple of times to ensure everything is fully blended.

Step 3: Adjust the Consistency

If the hummus is too thick for your liking, add a tablespoon or two of water or extra olive oil until it reaches your desired consistency. Taste the hummus and adjust the seasoning with more salt, pepper, or lemon juice as needed.

Step 4: Serve and Garnish

Transfer the hummus to a serving bowl and drizzle with a little more olive oil for extra richness. You can also sprinkle it with some ground cumin, fresh parsley, or a few roasted chickpeas for extra texture and flavor.

Step 5: Enjoy!

Serve this beautiful, pink hummus with your favorite veggies, pita chips, crackers, or even as a spread on sandwiches. It’s perfect for dipping, spreading, or just scooping up with a spoon!

Nutrition Facts

Servings: 8
Calories per serving: 100
Preparation Time
Prep Time: 10 minutes
Cook Time: 30 minutes (if roasting beets)
Total Time: 40 minutes

How to Serve Valentine’s Day Pink Beet Hummus

As an Appetizer

This hummus is perfect as a starter for your Valentine’s Day dinner or party. Serve it alongside a platter of fresh veggies, like carrot sticks, cucumber slices, and bell pepper strips. The vibrant pink color will definitely wow your guests!

With Pita and Chips

Pair this hummus with soft pita bread or crunchy pita chips for a classic, satisfying snack. The creamy hummus and crispy chips make for a perfect match!

On Toast or Sandwiches

Spread a generous layer of this pink beet hummus on toast or in wraps and sandwiches. It’s a great way to make your lunch or snack feel a little more festive and special.

As a Dip for Roasted Vegetables

If you’re serving roasted veggies, this hummus is the perfect dipping sauce! The earthy flavor of roasted carrots, sweet potatoes, and zucchini pairs beautifully with the savory, creamy hummus.

Additional Tips

Roasting vs. Steaming Beets

If you have the time, roasting the beets will bring out a deeper, sweeter flavor. Simply wrap them in foil and roast at 400°F (200°C) for about 45 minutes, or until tender. However, if you’re in a rush, steaming them works just as well and is a quicker option.

Smoothness Matters

For the creamiest hummus, make sure you blend the ingredients thoroughly. If your hummus isn’t as smooth as you’d like, just add a little extra water or olive oil to loosen it up.

Add Spice for Extra Flavor

Feel free to experiment with different spices to adjust the flavor profile. A dash of smoked paprika, a pinch of cayenne pepper, or even a drizzle of honey could add a fun twist to your hummus.

Make Ahead

This hummus is a great make-ahead option. It stores well in an airtight container in the fridge for up to 5 days. In fact, the flavors get even better after a day or two, so feel free to prepare it ahead of time!

FAQ Section

Q1: Can I use store-bought hummus instead of making it from scratch?

A1: Of course! If you’re short on time, you can use store-bought hummus as the base and simply add the roasted or steamed beets for that beautiful pink color. Just blend them together until smooth.

Q2: Can I use canned beets?

A2: Yes, canned beets are a great shortcut! Just be sure to drain and rinse them well before adding them to the hummus.

Q3: Can I make this hummus spicy?

A3: Absolutely! Add a pinch of cayenne pepper or some red pepper flakes to give it a little kick. If you like spicy foods, this is a fun way to amp up the flavor!

Q4: Can I freeze this hummus?

A4: Yes, you can freeze this hummus! Place it in an airtight container and store it in the freezer for up to 3 months. Just thaw it in the fridge overnight before serving.

Q5: What’s the best way to store leftover hummus?

A5: Store any leftover hummus in an airtight container in the refrigerator for up to 5 days. It can last a little longer, but it’s best eaten within that time frame for optimal freshness.

Q6: What kind of jam or topping can I use with this hummus?

A6: For a fun twist, you can drizzle a little honey or fruit jam (like raspberry or strawberry) on top of the hummus. It adds a nice sweet contrast to the savory hummus and enhances the Valentine’s Day vibe!

Q7: Can I make this hummus without tahini?

A7: If you don’t have tahini, you can substitute it with olive oil or even Greek yogurt for a creamy texture, though it will slightly change the flavor.

Q8: Is this hummus gluten-free?

A8: Yes, this hummus is naturally gluten-free! Just be sure to serve it with gluten-free crackers or veggies.

Q9: Can I use raw beets instead of cooked?

A9: You can use raw beets, but I recommend roasting or steaming them first to soften them and bring out their natural sweetness. It will make the hummus smoother and more flavorful.

Q10: Can I adjust the texture of this hummus?

A10: Absolutely! If you prefer a chunkier hummus, simply pulse the ingredients a bit less in the food processor. For an extra-smooth texture, keep blending until it reaches the consistency you like.

Conclusion

This Valentine’s Day Pink Beet Hummus is the perfect addition to any festive spread! It’s colorful, healthy, and full of flavor—what’s not to love? Whether you’re serving it at a Valentine’s Day party or just enjoying it as a snack, this hummus will add a delicious and vibrant touch to your celebration. Get ready to impress with this gorgeous dip!

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