Valentine’s Day Strawberry Scones

If you’re looking for the perfect, cozy treat to share with someone special this Valentine’s Day, look no further than these Valentine’s Day Strawberry Scones. Soft, buttery, and bursting with juicy strawberries, these scones are a sweet way to celebrate the day of love. The best part? They’re super easy to make, and you’ll have a batch of these beautiful, crumbly delights ready to serve in no time! Imagine taking a bite and tasting that delicate crumb, followed by a burst of fresh strawberry flavor. It’s like a hug in every bite—perfect for a breakfast treat or afternoon tea. Trust me, these scones are going to steal your heart (and everyone else’s, too)!

Why You’ll Love Valentine’s Day Strawberry Scones

• Fresh & Fruity: The juicy strawberries make each bite feel like spring, even if it’s chilly outside. They bring natural sweetness and a pop of color, perfect for Valentine’s Day.
• Tender & Buttery: These scones are light and flaky, with that melt-in-your-mouth texture that makes them so irresistible.
• Quick to Make: They come together in about 30 minutes, making them the perfect last-minute treat for breakfast or brunch. No fuss, just fabulous results!
• Customizable: Feel free to swap in your favorite berries or add a little drizzle of glaze on top for an extra touch of sweetness.
• Perfect for Sharing: These scones are the ideal way to show someone you care—whether it’s serving them up for breakfast, packing them in a box as a gift, or sharing them over a cup of tea.

Ingredients

Here’s everything you’ll need to make these soft, strawberry-filled scones:

For the Scones:

• All-Purpose Flour: The base of your scones, giving them that perfect, tender crumb.
• Baking Powder: Helps the scones rise and become nice and fluffy.
• Granulated Sugar: For just a touch of sweetness in the dough.
• Salt: Balances out the sweetness and enhances all the flavors.
• Cold Unsalted Butter: The key to that flaky, melt-in-your-mouth texture. Cut it into small cubes to ensure it incorporates evenly.
• Heavy Cream: Adds richness and helps bring the dough together.
• Vanilla Extract: A little vanilla elevates the flavor and adds warmth to the scones.
• Fresh Strawberries: The star of the show! Fresh, chopped strawberries provide a burst of juicy flavor.

For the Glaze (Optional):

• Powdered Sugar: For the perfect sweet drizzle.
• Milk or Heavy Cream: To thin out the glaze to a drizzling consistency.
• Vanilla Extract: A hint of vanilla brings it all together.

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Let’s get baking!

1. Preheat the Oven & Prepare the Baking Sheet:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone mat to prevent sticking.

2. Mix the Dry Ingredients:

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until fully combined.

3. Cut in the Butter:

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces of butter.

4. Add the Wet Ingredients:

Pour in the heavy cream and vanilla extract. Gently stir until the dough just begins to come together. Be careful not to overmix; the dough should be a little crumbly but stick together when pressed.

5. Fold in the Strawberries:

Gently fold the chopped fresh strawberries into the dough. Try not to overwork the dough to keep the scones tender and flaky.

6. Shape & Cut the Scones:

Turn the dough out onto a lightly floured surface. Pat it into a round disk, about 1-inch thick. Using a sharp knife or bench scraper, cut the dough into 8 wedges.

7. Bake the Scones:

Place the scone wedges onto your prepared baking sheet. Bake for 15-18 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.

8. Make the Glaze (Optional):

While the scones are baking, prepare the glaze by mixing together powdered sugar, milk (or heavy cream), and vanilla extract until smooth. Once the scones have cooled slightly, drizzle the glaze over the tops.

9. Cool & Serve:

Allow the scones to cool for a few minutes before serving. Enjoy them warm with a hot cup of tea or coffee!

Nutrition Facts

• Servings: 8 scones
• Calories per serving: 300
• Total Fat: 17g
• Saturated Fat: 10g
• Cholesterol: 55mg
• Sodium: 160mg
• Total Carbohydrates: 35g
• Dietary Fiber: 2g
• Sugars: 14g
• Protein: 3g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 15-18 minutes
• Total Time: 30 minutes

How to Serve Valentine’s Day Strawberry Scones

• Serve with Tea or Coffee: These scones make a perfect pair with your favorite hot beverage. Tea, coffee, or even hot chocolate—they’re all great choices!
• Add Clotted Cream or Jam: For an extra indulgent treat, serve with clotted cream or a dollop of your favorite jam, like raspberry or strawberry.
• Gift Them: Wrap these scones in a cute box or a jar and share them with a loved one. They make a sweet Valentine’s Day gift that’s both homemade and heartfelt.
• Serve as a Breakfast Treat: These scones are perfect for a leisurely Valentine’s Day breakfast. Pair them with fresh fruit or eggs for a delicious start to the day.

Additional Tips

• Keep the Butter Cold: For the flakiest scones, make sure your butter is cold when you mix it in. You can even chill the butter in the freezer for a few minutes before using.
• Use Fresh Strawberries: While frozen strawberries can work in a pinch, fresh strawberries will give you the best texture and flavor in these scones.
• Don’t Overmix: To keep the scones light and tender, avoid overworking the dough. Mix just enough to bring everything together.
• Make-Ahead Option: You can make the dough the night before and keep it in the fridge, then bake the scones fresh in the morning!

FAQ Section

Q1: Can I use frozen strawberries instead of fresh?
A1: Yes, you can use frozen strawberries, but make sure to thaw and drain them before using. Fresh strawberries will give you the best texture and flavor.

Q2: Can I make the glaze without powdered sugar?
A2: You could use regular sugar, but powdered sugar gives the glaze a smoother, more velvety texture. If you don’t have it, you can skip the glaze or drizzle honey over the scones instead.

Q3: How should I store leftover scones?
A3: Store leftover scones in an airtight container at room temperature for up to 2 days. You can also freeze them for up to 3 months—just reheat in the oven for a warm, fresh taste!

Q4: Can I make these scones gluten-free?
A4: Yes! You can swap the all-purpose flour for a gluten-free flour blend. Make sure to also add a bit of xanthan gum for better texture.

Q5: Can I add other fruits to the scones?
A5: Absolutely! You can add blueberries, raspberries, or even dried cranberries for a twist on the classic strawberry scone.

Q6: How can I make these scones less sweet?
A6: To reduce the sweetness, simply decrease the sugar in the dough and omit the glaze. The natural sweetness of the strawberries will still shine through.

Q7: Can I make these scones ahead of time?
A7: Yes! You can make the dough a day ahead and refrigerate it until you’re ready to bake. Just slice and bake them fresh when you’re ready.

Q8: How do I get my scones to be extra flaky?
A8: The key is using cold butter and not overmixing the dough. The butter creates little pockets of air as it melts during baking, giving the scones their flaky texture.

Q9: Can I make the scones without heavy cream?
A9: You can substitute heavy cream with buttermilk or whole milk, but the scones might not be as rich and tender.

Q10: Can I serve these scones at a Valentine’s Day party?
A10: Yes! These scones are perfect for a Valentine’s Day brunch or party. Serve them on a platter with a variety of toppings for everyone to enjoy.

Conclusion

These Valentine’s Day Strawberry Scones are the perfect combination of buttery, crumbly goodness and fresh, juicy strawberries. Whether you’re baking them up for a special breakfast, brunch, or as a thoughtful gift, they’re sure to win over the hearts of anyone who takes a bite. With just the right amount of sweetness and a hint of vanilla, they’re everything you could want in a Valentine’s Day treat. Enjoy!

Print