Valentine’s Glazed Brownie Hearts

Looking for the perfect treat to share with someone special this Valentine’s Day? Well, look no further because these Valentine’s Glazed Brownie Hearts are about to steal the show! They combine the rich, fudgy goodness of brownies with a sweet, glossy glaze and heart-shaped flair that’s just too cute to resist. Whether you’re baking for your partner, friends, or yourself (because why not treat yourself?), these brownies will definitely add a little extra sweetness to the occasion.

Imagine sinking your teeth into a chewy, chocolatey brownie that’s made even more irresistible with a glossy, pink glaze that’s just the right amount of sweet. You’ll love how easy these are to make and how much they’ll wow everyone around you. Trust me, these brownie hearts are the perfect way to say “I love you” in the most delicious way possible.

Why You’ll Love Valentine’s Glazed Brownie Hearts

• Perfect for Valentine’s Day: Whether you’re baking for someone special or just enjoying some chocolatey goodness, these heart-shaped brownies are a fun and festive way to celebrate.
• Rich and Fudgy: The brownie base is super rich and fudgy, just the way a brownie should be. It’s the perfect indulgence.
• Cute and Customizable: You can easily customize the glaze color or add sprinkles, mini chocolate chips, or even a dusting of powdered sugar to make them even more festive.
• Quick and Easy: These brownies are simple to make with just a few ingredients, and the glaze takes them to the next level with minimal effort.
• Great for Gifting: Pack these little hearts up in a cute box or wrap them in parchment paper for the sweetest homemade Valentine’s Day gift.

Ingredients

For the Brownies:

• Butter: The base of these rich, fudgy brownies. You can’t have a good brownie without it!
• Sugar: Adds sweetness and moisture to the brownie base.
• Eggs: Help give the brownies their perfect structure and texture.
• Vanilla Extract: Adds a lovely depth of flavor to the chocolate.
• Cocoa Powder: The key to that deep, rich chocolate flavor in the brownies.
• Flour: Holds everything together and creates the perfect dense texture.
• Baking Powder: Gives the brownies a little lift.
• Salt: Enhances the flavor of the chocolate and balances the sweetness.

For the Glaze:

• Powdered Sugar: The main ingredient for a smooth, sweet glaze.
• Milk: Thins the glaze to the perfect consistency.
• Vanilla Extract: Adds a touch of flavor to the glaze.
• Food Coloring (optional): Red or pink for a Valentine’s touch!
• Sprinkles: To top them off and add some fun!

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get baking! These Valentine’s Glazed Brownie Hearts come together in no time and are so fun to make.

1. Preheat the Oven and Prep the Pan:

Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan with butter or non-stick spray, or line it with parchment paper for easy removal.

2. Make the Brownie Batter:

In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar. Let it cool slightly before adding the eggs and vanilla extract. Mix until smooth.

Add the cocoa powder, flour, baking powder, and salt to the mixture and stir until just combined. Don’t overmix—this keeps the brownies fudgy.

3. Bake the Brownies:

Pour the brownie batter into the prepared pan and spread it out evenly. Bake for 20–25 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs. Let the brownies cool completely in the pan.

4. Cut into Hearts:

Once the brownies have cooled completely, remove them from the pan and place them on a cutting board. Use a heart-shaped cookie cutter to cut the brownies into cute heart shapes. (You can also just cut them into squares if you’re in a rush, but hearts are so much more fun!)

5. Make the Glaze:

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If you want a fun Valentine’s color, add a few drops of red or pink food coloring to the glaze. Stir to combine.

6. Glaze the Brownie Hearts:

Dip the top of each brownie heart into the glaze or use a spoon to drizzle the glaze over the top of the hearts. You can also add a few fun sprinkles to make them extra festive!

7. Let the Glaze Set:

Allow the glaze to set for a few minutes before serving, so it can harden slightly and give that beautiful shiny finish.

8. Serve and Enjoy:

Serve these Valentine’s Glazed Brownie Hearts on a cute plate, share with someone you love, or package them up as a sweet homemade gift.

Nutrition Facts

(Per serving, assuming 12 brownie hearts)

• Calories per serving: 170
• Total Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 30mg
• Sodium: 45mg
• Total Carbohydrates: 23g
• Dietary Fiber: 1g
• Sugars: 19g
• Protein: 2g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

How to Serve Valentine’s Glazed Brownie Hearts

These Valentine’s Glazed Brownie Hearts are perfect for sharing with your loved ones, but here are a few more ideas to make them extra special:

• For Breakfast or Brunch: Serve these alongside fresh fruit or a hot cup of coffee for a special Valentine’s Day treat.
• As a Gift: Wrap them up in cute gift bags or boxes with a bow for the perfect homemade gift for someone special.
• Serve with Ice Cream: These brownies pair perfectly with a scoop of vanilla or strawberry ice cream for an indulgent dessert.

Additional Tips

• Make It Your Own: Feel free to add chocolate chips, nuts, or even a drizzle of caramel on top of the glaze for extra flavor and texture.
• Gluten-Free Option: You can substitute the flour for a gluten-free flour blend if you’re catering to gluten-free dietary needs.
• Make It Ahead: The brownies can be made a day ahead and stored in an airtight container. Just glaze them right before serving!

FAQ Section

Q1: Can I use a different shaped cookie cutter?
A1: Absolutely! While heart-shaped brownies are perfect for Valentine’s Day, you can use any shape that suits the occasion. Stars, circles, or flowers would all work great too!

Q2: How do I store leftover brownies?
A2: Store them in an airtight container at room temperature for up to 3 days. You can also refrigerate them to extend freshness for about 1 week.

Q3: Can I freeze these brownies?
A3: Yes! You can freeze the brownies before glazing for up to 3 months. Just make sure to wrap them tightly in plastic wrap and store in a freezer-safe bag.

Q4: Can I add other flavors to the glaze?
A4: Absolutely! Try adding a little almond extract or mint extract to the glaze for a fun twist on flavor. You can also swap the food coloring for different shades to match your theme.

Q5: What if I don’t have a heart-shaped cookie cutter?
A5: No worries! You can simply cut the brownies into squares, rectangles, or any other shape you prefer.

Q6: Can I use store-bought brownie mix?
A6: Of course! If you’re short on time, a store-bought brownie mix works just fine. Follow the package instructions and then proceed with the glazing and cutting.

Q7: Can I make the glaze thicker?
A7: Yes, if you want a thicker glaze, simply add less milk. Start with a tablespoon and add more if needed to reach your desired consistency.

Q8: How do I make the glaze a different color?
A8: You can add a few drops of food coloring to the glaze. Red or pink works perfectly for Valentine’s Day, but you can get creative with other colors too!

Q9: Can I make these brownies without glaze?
A9: Sure! The brownies are delicious on their own, but the glaze really adds a nice touch. If you want a simpler version, you can skip the glaze and even dust them with powdered sugar instead.

Q10: Can I use another type of milk for the glaze?
A10: Yes! You can use regular milk, almond milk, or any plant-based milk of your choice. Just adjust the amount to get the right consistency.

Conclusion

These Valentine’s Glazed Brownie Hearts are the ultimate treat to share with someone special this Valentine’s Day! They’re rich, fudgy, and topped with a sweet, shiny glaze that makes them look as good as they taste. Whether you’re making them for a loved one or indulging in a little self-love, these brownies are sure to bring a smile to anyone’s face. Happy baking, and enjoy every chocolatey bite!

Print