Description
These delicate and indulgent Valentine’s Rose Cheesecake Truffles are the perfect combination of creamy cheesecake and sweet, fragrant rose flavor, coated in a rich chocolate shell. They make a beautiful, romantic treat for your special someone this Valentine’s Day!
Ingredients
Scale
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp rose water (or rose extract)
- 1/2 cup graham cracker crumbs
- 1/2 tsp vanilla extract
- Pinch of salt
For the Chocolate Coating:
- 8 oz semi-sweet chocolate, chopped
- 1 tbsp coconut oil or vegetable oil (for smooth coating)
For Garnish (optional):
- Rose petals (edible, for garnish)
- Sprinkles (optional)
- Extra graham cracker crumbs (optional)
Instructions
- Prepare the Cheesecake Filling:
- In a medium bowl, beat the softened cream cheese until smooth and creamy.
- Add powdered sugar, rose water, vanilla extract, and a pinch of salt. Mix until fully combined.
- Stir in graham cracker crumbs to the mixture until a dough-like consistency is formed.
- Shape the Truffles:
- Scoop out small portions of the cheesecake mixture (about 1 tablespoon each) and roll them into balls. Place the balls on a parchment-lined baking sheet.
- Refrigerate the truffles for at least 1 hour, or until firm enough to dip in chocolate.
- Melt the Chocolate:
- In a heatproof bowl, melt the semi-sweet chocolate with coconut oil or vegetable oil over a double boiler or in the microwave, stirring until smooth.
- Coat the Truffles:
- Once the truffles are firm, dip each one into the melted chocolate, using a fork to roll and coat them evenly. Gently tap the fork against the side of the bowl to remove excess chocolate.
- Return the coated truffles to the parchment-lined baking sheet and refrigerate until the chocolate hardens (about 30 minutes).
- Garnish and Serve:
- Once the chocolate is set, you can garnish the truffles with edible rose petals, sprinkles, or a dusting of extra graham cracker crumbs for texture.
- Serve chilled or at room temperature.
Notes
- Make sure to use edible rose water or extract, which is specifically meant for consumption.
- For a more intense rose flavor, you can increase the amount of rose water, but be careful, as it can be quite potent.
- These truffles can be stored in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (out of 20)
- Calories: 120
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg