Valentine’s S’mores Brownie Pie Recipe

Get ready to indulge in the ultimate Valentine’s Day dessert with this Valentine’s S’mores Brownie Pie! It’s the perfect combination of gooey, fudgy brownie goodness, toasted marshmallows, and a crunchy graham cracker crust—like a classic s’more, but in the form of a pie. With a crisp golden crust, a decadent chocolate center, and fluffy marshmallows on top, this dessert will definitely steal the spotlight on your Valentine’s Day spread. Trust me, it’s everything you love about s’mores, but with a rich and indulgent twist!

Why You’ll Love Valentine’s S’mores Brownie Pie

Perfect for Sharing: Whether you’re making it for a special Valentine’s Day dinner or a cozy night in with friends, this pie is perfect for sharing and indulging in a sweet, gooey treat together.

All the Best Textures: The combination of a crunchy graham cracker crust, rich and fudgy brownie filling, and soft, toasted marshmallows is the ultimate texture combo that’ll have you coming back for seconds.

Simple Yet Showstopping: This recipe looks impressive but is surprisingly easy to make. With a few simple ingredients, you can whip up a dessert that looks like it came straight from a bakery.

Versatile: Feel free to add your own twist by drizzling caramel sauce, adding chocolate chips, or sprinkling crushed graham crackers on top for extra crunch.

Ingredients

Here’s everything you need to make this decadent Valentine’s S’mores Brownie Pie:

Graham Cracker Crust:

The crunchy base of the pie, which gives it that perfect s’mores flavor and texture.

Brownie Batter:

Rich, fudgy brownie mix that bakes into a moist, chocolatey layer in the center of the pie.

Marshmallows:

Fluffy marshmallows that get toasted on top to bring that classic s’mores flavor.

Chocolate Chips:

Optional, but highly recommended to melt into the brownie filling for extra richness.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into how to make this delicious pie:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C), so it’s nice and ready to bake the perfect brownie pie.

Step 2: Prepare the Graham Cracker Crust

In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until well combined. Press the mixture firmly into the bottom of a 9-inch pie dish, making sure to form an even crust. Bake for 8-10 minutes, then remove from the oven and set aside to cool slightly.

Step 3: Prepare the Brownie Batter

In a large bowl, mix the brownie batter according to the package instructions (if using boxed mix) or according to your favorite brownie recipe. If you’re using chocolate chips, fold them into the batter for an extra boost of chocolatey goodness.

Step 4: Assemble the Pie

Pour the brownie batter into the cooled graham cracker crust, spreading it evenly. Place the pie back into the oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out with only a few moist crumbs. Be careful not to overbake—it should remain nice and fudgy.

Step 5: Toast the Marshmallows

Once the brownie pie is out of the oven, immediately top with marshmallows. Place the pie back into the oven under the broiler for 1-2 minutes, keeping a close eye on it so the marshmallows don’t burn. Once they’re golden and toasted, remove the pie from the oven.

Step 6: Let it Cool and Serve

Allow the pie to cool slightly before serving. It’s best enjoyed warm so the marshmallows are still gooey and the brownie is at its fudgy best.

Nutrition Facts

Servings: 8
Calories per serving: Approximately 350-400 calories (depending on toppings and portion size)

Preparation Time

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

How to Serve Valentine’s S’mores Brownie Pie

This dessert is perfect for sharing, and you can serve it in a few fun and creative ways:

As a Standalone Dessert: This pie is so indulgent that it stands on its own without needing any sides. Serve it warm with a dollop of whipped cream on top or a scoop of vanilla ice cream for extra creaminess.

Pair with Fresh Fruit: If you want a touch of freshness, serve this with some fresh berries like strawberries, raspberries, or even bananas to balance out the sweetness.

Serve with a Warm Beverage: A nice hot cup of cocoa, coffee, or even a chilled glass of milk pairs perfectly with this dessert for that extra cozy vibe.

Additional Tips

Make It Ahead: This pie can be made ahead of time! Prepare and bake the pie a day in advance, but don’t toast the marshmallows until just before serving.

Use Homemade Brownie Mix: For even more indulgence, you can make your own homemade brownie mix for a fresher taste!

Don’t Skip the Marshmallows: If you want the full s’mores experience, be sure to toast the marshmallows to golden perfection. The gooey, caramelized texture really brings the whole pie together.

Switch Up the Crust: Feel free to use an Oreo crust or chocolate graham cracker crust if you want to amp up the chocolate flavor!

FAQ Section

Q1: Can I make this pie ahead of time?
A1: Yes! You can bake the pie a day ahead, but make sure to toast the marshmallows just before serving so they stay soft and gooey.

Q2: How do I store leftovers?
A2: Store any leftover pie in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, just pop it in the microwave for a few seconds to soften the marshmallows.

Q3: Can I use a store-bought graham cracker crust?
A3: Yes! A pre-made graham cracker crust will save you time. Just skip the step of making the crust from scratch and proceed with the rest of the recipe.

Q4: Can I add more marshmallows?
A4: Absolutely! If you love marshmallows, feel free to add more on top before broiling. Just be sure to keep an eye on them while toasting.

Q5: Can I freeze this pie?
A5: Yes, you can freeze the pie before adding the marshmallows. Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. When you’re ready to serve, thaw it overnight and then add the marshmallows and broil.

Q6: What’s the best way to toast the marshmallows?
A6: The broiler works best for evenly toasting the marshmallows. Just keep a close eye on them so they don’t burn. You can also use a kitchen torch for more control.

Q7: Can I make this pie without a graham cracker crust?
A7: You can make it without a graham cracker crust, but the crust adds that iconic s’mores flavor. You could try a regular pie crust, but it won’t be quite the same.

Q8: Can I add extra toppings?
A8: Yes! Try adding chocolate chips, crushed graham crackers, or even a drizzle of caramel sauce on top for an extra indulgent touch.

Q9: How long should I bake the pie for?
A9: Bake the pie for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. The baking time may vary slightly depending on your oven, so keep an eye on it.

Q10: Can I use mini marshmallows instead of regular ones?
A10: Yes! Mini marshmallows will work just fine. Just make sure to spread them evenly over the pie so they toast nicely.

Conclusion

This Valentine’s S’mores Brownie Pie is the perfect indulgent dessert to celebrate Valentine’s Day or any special occasion. With its crunchy graham cracker crust, fudgy brownie center, and gooey toasted marshmallows, it’s a sweet treat that everyone will love. Plus, it’s so easy to make that you’ll be able to whip it up in no time and impress your loved ones with something that looks as good as it tastes. Enjoy every bite, and happy baking!

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