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Vanilla Bean Crème Brûlée Cheesecake Cupcakes


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  • Author: khaoula belabess
  • Total Time: 1 hour
  • Yield: 12 cupcakes 1x
  • Diet: Vegetarian

Description

Indulge in these delightful Vanilla Bean Crème Brûlée Cheesecake Cupcakes, featuring a creamy cheesecake filling, a buttery graham cracker crust, and a perfectly caramelized sugar topping. These elegant treats combine the best of cheesecake and crème brûlée, making them ideal for any special occasion or a sweet everyday dessert.


Ingredients

Scale

For the Cupcakes:

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 vanilla bean, seeds scraped
  • 1 cup sour cream

For the Crust:

  • 1 cup graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 1/4 cup brown sugar

For the Topping:

  • 1/4 cup granulated sugar (for caramelizing)

Instructions

  • Preheat oven to 325°F (160°C) and line a standard muffin tin with cupcake liners.
  • In a medium bowl, combine graham cracker crumbs, melted butter, and brown sugar. Mix until sandy.
  • Press a tablespoon of the crumb mixture into the bottom of each cupcake liner to form the crust. Bake for 8 minutes, then remove and let cool.
  • In a large bowl, beat softened cream cheese and granulated sugar until smooth and creamy.
  • Add eggs one at a time, mixing well after each addition. Mix in vanilla extract and scraped vanilla bean seeds.
  • Gently fold in sour cream until smooth.
  • Spoon cheesecake mixture over cooled crusts, filling each liner about three-quarters full.
  • Bake for 20-25 minutes or until edges are set but the center jiggles slightly. Cool at room temperature, then chill in the fridge for at least 2 hours.
  • Once chilled, sprinkle a thin layer of granulated sugar over the tops of the cupcakes.
  • Using a kitchen torch, caramelize the sugar until it forms a crispy, golden crust. Alternatively, broil in the oven, watching closely to prevent burning.
  • Let the cupcakes cool for a few minutes before serving.

Notes

  • Ensure the cream cheese is at room temperature for a smooth batter.
  • Chill the cupcakes thoroughly for the best flavor and texture.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 220
  • Sugar: 15g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg