Vanilla Bean Dandelion Fudge

Let’s talk about a unique twist on a classic treat—Vanilla Bean Dandelion Fudge! If you’re looking for something that brings a touch of nature into your kitchen, this fudge is the perfect recipe. The combination of rich vanilla bean, the earthy flavor of dandelion flowers, and that velvety, melt-in-your-mouth texture will have you coming back for more. It’s sweet, it’s indulgent, and it’s a fun way to play with flavors you might not have thought to use before. Trust me, you’re going to love this one—it’s not only a treat for the taste buds but also a great way to add a bit of creativity to your candy-making adventures.

Why You’ll Love Vanilla Bean Dandelion Fudge

Unique and Flavorful

This fudge is a wonderful mix of familiar vanilla flavors with a surprising twist from the dandelion flowers, which give it an earthy depth that makes it stand out. If you’re a fan of trying new flavors, this is a recipe that’s bound to surprise and delight!

Simple Ingredients

Despite its unusual flavor profile, this fudge comes together with just a few key ingredients that you probably already have in your pantry. The magic of this recipe is how something so simple can become such a delicious treat.

Make It for Any Occasion

Whether you’re making this for a special occasion like a birthday or holiday, or just to treat yourself, this fudge is versatile. Its delicate flavor pairs beautifully with coffee, tea, or even a glass of dessert wine. It’s also a lovely homemade gift to share with friends and family.

Fun to Make

This is a great recipe to get the kids involved in the kitchen. Measuring, stirring, and watching the fudge set is a fun process that will keep everyone engaged. Plus, the result is always worth the effort!

Ingredients

To create this dreamy Vanilla Bean Dandelion Fudge, you’ll need the following:

• Sweetened Condensed Milk: The creamy base that gives the fudge its luscious texture and sweet flavor.
• White Chocolate Chips: These are key to the smooth, creamy consistency. White chocolate complements the dandelion and vanilla perfectly.
• Vanilla Bean Paste or Vanilla Extract: You’ll use this to infuse the fudge with that warm, rich vanilla flavor. Vanilla bean paste is ideal for those little black specks that add an extra touch of elegance.
• Dandelion Flowers: These give the fudge a gentle, slightly floral, earthy flavor. Be sure to harvest them from a pesticide-free area and only use the petals, removing the green parts to avoid bitterness.
• Butter: Adds a silky richness to the fudge and helps it set perfectly.
• Powdered Sugar: To sweeten the fudge and help it achieve the perfect consistency.
• Salt: Just a pinch, to balance out the sweetness and enhance the other flavors.

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Let’s dive into making this fabulous fudge! The process is easy, and the results are so worth it.

Step 1: Prepare the Dandelions

Start by harvesting dandelion petals—pick the bright yellow petals, being careful not to include the green stems. You’ll need about 1 cup of petals. Rinse them gently in cold water and set them aside to dry. Make sure to remove any debris or bugs.

Step 2: Melt the White Chocolate

In a medium saucepan, melt the white chocolate chips over low heat, stirring constantly so it doesn’t burn. Once the chocolate is smooth and melted, remove it from the heat.

Step 3: Add Sweetened Condensed Milk & Butter

Stir the sweetened condensed milk and butter into the melted white chocolate. Continue to stir until the butter has melted completely and the mixture is smooth and creamy.

Step 4: Infuse with Vanilla and Dandelion

Add the vanilla bean paste or vanilla extract to the mixture. Then, carefully stir in the dandelion petals. Make sure the petals are evenly distributed throughout the fudge mixture.

Step 5: Add Powdered Sugar

Slowly add powdered sugar, about 1/2 cup at a time, stirring well after each addition. This will help the fudge achieve the right consistency. Once all the sugar is incorporated, taste it to make sure it’s sweetened to your liking.

Step 6: Pour into Pan & Chill

Line a small square baking dish (around 8×8 inches) with parchment paper. Pour the fudge mixture into the dish and spread it evenly with a spatula. Refrigerate for at least 3-4 hours, or until the fudge is set and firm.

Step 7: Slice and Serve

Once the fudge has set, remove it from the pan and cut it into small squares. Serve chilled or at room temperature.

Nutrition Facts

Servings: 16 (1-inch squares)
Calories per serving: 150
Total Fat: 9g

• Saturated Fat: 5g
• Trans Fat: 0g
  Cholesterol: 20mg
  Sodium: 10mg
  Total Carbohydrates: 18g
• Dietary Fiber: 0g
• Sugars: 16g
  Protein: 1g
  Vitamin A: 6%
  Vitamin C: 1%
  Calcium: 2%
  Iron: 0%

Preparation Time

Prep Time: 15 minutes
Chill Time: 3-4 hours
Total Time: 3.5 – 4.5 hours (including chilling time)

How to Serve Vanilla Bean Dandelion Fudge

As a Dessert

Serve these fudgy bites after dinner as a sweet treat. They pair wonderfully with a cup of tea or a glass of dessert wine, making them a perfect way to end a meal.

As a Gift

Wrap up these adorable little fudge squares in cute gift boxes or jars. They make a thoughtful homemade gift for birthdays, holidays, or just because. Everyone will appreciate the unique flavor and the personal touch.

With Coffee or Tea

Enjoy these fudgy treats with your afternoon coffee or tea. The smooth, creamy texture and the slightly floral flavor of the dandelion make them an ideal pairing for a warm, cozy beverage.

Additional Tips

Can I use fresh dandelion petals?

Yes, fresh dandelion petals work best for this recipe. Be sure to remove the green parts, as they can add bitterness.

What if I can’t find dandelion petals?

If you’re unable to find dandelion petals, you can omit them from the recipe or substitute with dandelion extract (a few drops) to still achieve that floral note.

How do I store leftovers?

Store the fudge in an airtight container in the refrigerator for up to 1 week. Make sure to keep it chilled to maintain the perfect texture.

Can I freeze this fudge?

Yes, you can freeze this fudge! Simply store it in an airtight container with parchment paper between layers and freeze for up to 3 months. Thaw at room temperature before serving.

Can I add other flavorings?

Absolutely! If you’d like to experiment, you can add a hint of almond extract or citrus zest to complement the vanilla and dandelion flavors.

FAQ Section

Q1: Can I make this fudge without using dandelions?
A1: Yes, you can substitute the dandelions with other edible flowers like lavender or violets for a floral twist, or simply omit them if you prefer a more traditional vanilla fudge.

Q2: Can I use a different type of chocolate?
A2: You can use milk chocolate or dark chocolate, but keep in mind that the flavor will change. White chocolate works best for the creamy, mild sweetness that complements the dandelions.

Q3: Can I make this fudge vegan?
A3: Yes! You can use vegan white chocolate and substitute the butter with coconut oil or vegan butter to make this fudge vegan-friendly.

Q4: Can I use vanilla extract instead of vanilla bean paste?
A4: Yes! Vanilla extract will work just fine in place of the vanilla bean paste. You won’t get the same specks of vanilla, but the flavor will still be delicious.

Q5: What’s the best way to cut the fudge?
A5: Use a sharp knife to cut the fudge into small squares. If the fudge is too sticky, heat the knife under warm water, dry it, and then cut for smoother slices.

Q6: Can I use other sweeteners in place of powdered sugar?
A6: You can try using coconut sugar or a powdered erythritol (for a low-carb option) as a substitute, but the texture may vary slightly.

Q7: How can I make this fudge firmer?
A7: If your fudge isn’t firm enough, try adding a little more powdered sugar and refrigerating it for a bit longer.

Q8: Can I make this fudge ahead of time?
A8: Absolutely! This fudge can be made ahead of time and stored in the refrigerator for up to a week, making it perfect for parties or gifts.

Q9: What should I do if my fudge is too soft?
A9: If your fudge is too soft, it might not have set long enough. Try putting it back in the fridge for an additional hour or two to firm up.

Q10: How can I make this fudge more colorful?
A10: You can add a few natural food colorings to the fudge to create a fun, colorful look. Just be sure to mix them in gently to avoid affecting the texture.

Conclusion

Vanilla Bean Dandelion Fudge is a wonderfully unique treat that combines the comfort of creamy vanilla with the delicate, floral notes of dandelion flowers. It’s easy to make, a fun twist on traditional fudge, and guaranteed to be a conversation starter. Whether you’re making it for yourself or gifting it to others, this fudge is sure to bring joy with every bite. Enjoy the perfect balance of rich sweetness and earthy flavor in every piece!

Print