Vanilla Buttermilk Pound Cake with Cream Cheese Glaze

When it comes to classic, comforting desserts, there’s something about pound cake that hits the spot every time. But when you take that already perfect cake and drizzle it with a velvety cream cheese glaze, it goes from delicious to next-level amazing. This Vanilla Buttermilk Pound Cake with Cream Cheese Glaze is an absolute showstopper. It’s soft, buttery, and perfectly sweet with a hint of tangy cream cheese that melts into every bite. Trust me, this cake will become a new favorite in your baking repertoire.

Why You’ll Love Vanilla Buttermilk Pound Cake with Cream Cheese Glaze

If you’re a fan of simple yet indulgent desserts, this cake is for you. Here’s why it’s bound to win your heart:

Perfectly Moist

The buttermilk in this recipe keeps the cake incredibly moist and tender. Every slice is a dream with the right balance of crumb and richness.

Easy to Make

No need for any fancy ingredients or complicated techniques. With just a few simple steps, you’ll have a cake that’s worthy of any celebration—or just a Tuesday afternoon tea.

Versatile

This cake is a great base for all kinds of occasions. Whether it’s a family gathering, a birthday, or a cozy weekend brunch, it’s perfect on its own or paired with fresh berries, whipped cream, or even a scoop of vanilla ice cream.

Irresistible Cream Cheese Glaze

The cream cheese glaze is the magic touch that transforms this cake from good to spectacular. It’s creamy, tangy, and just the right amount of sweetness, making each bite even better than the last.

Ingredients

Here’s what you’ll need to make this mouthwatering Vanilla Buttermilk Pound Cake with Cream Cheese Glaze:

For the Cake:

• Unsalted Butter: The base of the cake, giving it a rich and tender crumb.
• Sugar: Adds the sweetness and helps with the cake’s structure.
• Eggs: Eggs are the magic that helps bind the ingredients and create that dense, buttery texture.
• Vanilla Extract: The key to a sweet, aromatic flavor that fills every bite.
• All-Purpose Flour: This will give the cake its structure and allow it to rise perfectly.
• Baking Powder: Helps the cake rise and gives it that light, airy texture.
• Buttermilk: Adds moisture to the cake and gives it a slight tang that balances the sweetness.
• Salt: To bring all the flavors together.

For the Cream Cheese Glaze:

• Cream Cheese: The star of the glaze, making it rich, creamy, and slightly tangy.
• Powdered Sugar: Sweetens the glaze, giving it that smooth, glossy finish.
• Vanilla Extract: Enhances the flavor of the glaze and complements the cake.
• Milk: To thin out the glaze and give it the right consistency for drizzling.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Step 1: Preheat and Prepare the Pan

Preheat your oven to 325°F (163°C). Grease and flour a 9-inch bundt pan or a 9×5-inch loaf pan. This ensures that the cake comes out easily without sticking.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, cream together the butter and sugar until light and fluffy. This will take about 3-5 minutes using an electric mixer. You want the mixture to be pale and fluffy to ensure a soft texture in the cake.

Step 3: Add the Eggs and Vanilla

Add the eggs, one at a time, beating well after each addition. Then mix in the vanilla extract. The eggs help create that rich, buttery texture, and the vanilla adds the perfect aroma.

Step 4: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add the dry ingredients to the butter mixture, alternating with the buttermilk. Start and end with the dry ingredients. Mix until just combined—be careful not to overmix.

Step 5: Bake the Cake

Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and firm to the touch. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 6: Prepare the Glaze

While the cake cools, make the cream cheese glaze. In a medium bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, vanilla, and milk, and beat until the glaze is smooth and pourable. If the glaze is too thick, add a little more milk until you reach your desired consistency.

Step 7: Glaze the Cake

Once the cake has cooled, drizzle the cream cheese glaze over the top. Allow the glaze to set for a few minutes before slicing and serving.

Nutrition Facts

Servings: 10
Calories per serving: 320 kcal
Total Fat: 18g
Saturated Fat: 11g
Cholesterol: 80mg
Sodium: 220mg
Total Carbohydrates: 38g
Dietary Fiber: 0g
Sugars: 26g
Protein: 3g

(Note: The nutritional values will vary depending on portion size and any modifications you make to the recipe.)

Preparation Time

Prep Time: 15 minutes
Cook Time: 60-70 minutes
Total Time: 1 hour 15 minutes

How to Serve Vanilla Buttermilk Pound Cake with Cream Cheese Glaze

This cake is perfect for any occasion, and it’s even better when paired with a few complementary sides or toppings. Here are a few ideas:

With Fresh Berries

Top each slice of cake with fresh strawberries, raspberries, or blueberries. The tartness of the berries perfectly balances the richness of the cake.

A Dollop of Whipped Cream

Add a spoonful of lightly sweetened whipped cream for an extra indulgent treat.

With Ice Cream

Vanilla or cinnamon ice cream pairs wonderfully with the warm, moist cake and creamy glaze. It’s an easy way to take your dessert to the next level.

For a Brunch Spread

Serve alongside other breakfast favorites like fresh fruit salad, eggs, or a savory dish like quiche. This cake will steal the show!

Additional Tips

Here are some tips to help you get the most out of this recipe:

Cake Variations

You can add a touch of lemon zest to the batter for a citrusy twist, or even fold in a handful of mini chocolate chips for a chocolatey surprise.

Make It Ahead

The cake can be made a day in advance and stored at room temperature (covered) for up to 2 days. The flavor will only get better with time!

Freezing the Cake

This pound cake freezes beautifully! Wrap it tightly in plastic wrap, then foil, and freeze for up to 2 months. To serve, let it thaw at room temperature, then add the glaze just before serving.

Making the Glaze Ahead

The cream cheese glaze can be made ahead of time and stored in the fridge for up to a week. Just give it a quick stir before using.

FAQ Section

Q1: Can I make this recipe with a different type of milk?
A1: Yes, you can substitute buttermilk with regular milk, but the texture won’t be quite as tender. If you don’t have buttermilk, you can make a quick substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk.

Q2: Can I use a different type of flour?
A2: You can substitute with cake flour for a lighter texture, but all-purpose flour will give you a denser, classic pound cake.

Q3: Can I freeze the cream cheese glaze?
A3: Yes, you can freeze the glaze in an airtight container for up to 1 month. Just thaw it in the fridge and give it a good stir before using.

Q4: How can I make the glaze thicker?
A4: If you want a thicker glaze, add more powdered sugar, 1 tablespoon at a time, until it reaches your desired consistency.

Q5: Can I make this cake without a bundt pan?
A5: Absolutely! You can use a loaf pan, and the baking time will be similar. Just check the center with a toothpick to ensure it’s done.

Q6: Can I add nuts to the cake?
A6: Yes, feel free to fold in chopped walnuts, pecans, or almonds for some added crunch and flavor.

Q7: Can I make this cake gluten-free?
A7: Yes, you can use a gluten-free all-purpose flour blend to make this cake gluten-free. Just be sure the blend includes xanthan gum for structure.

Q8: How long does this cake keep?
A8: This cake can be stored at room temperature for up to 2 days or refrigerated for up to 5 days.

Q9: Can I use a different glaze?
A9: Definitely! A simple vanilla glaze or even a chocolate ganache would work well with this cake.

Q10: Can I make this cake without the glaze?
A10: Yes, the cake is delicious on its own, though the glaze adds that extra layer of indulgence.

Conclusion

Vanilla Buttermilk Pound Cake with Cream Cheese Glaze is the epitome of simple elegance. It’s the kind of cake that you can serve at a celebration or enjoy with a cup of coffee on a lazy afternoon. With its moist, buttery texture and creamy glaze, this cake is bound to become a favorite in your home. Give it a try—you’re going to love how it turns out!

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