Description
A classic dessert with a rich, buttery flavor and a tender crumb. Perfect for any occasion, this cake shines with its simplicity and comforting taste!
Ingredients
Scale
For the Cake:
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1 cup buttermilk (or 1 cup milk mixed with 1 tablespoon lemon juice or vinegar)
- 2 teaspoons vanilla extract
For the Glaze (Optional):
- 1 cup powdered sugar
- 2–3 tablespoons buttermilk (or milk)
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 325°F (165°C). Grease and flour a 10-inch Bundt pan or a loaf pan, ensuring all crevices are well-coated.
- Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream the Butter and Sugar: In a large mixing bowl, beat the butter and sugar together with an electric mixer on medium speed until light and fluffy, about 3–4 minutes.
- Add the Eggs: Add the eggs one at a time, beating well after each addition.
- Combine Wet and Dry Ingredients: Reduce the mixer speed to low. Gradually add the dry ingredients in three parts, alternating with the buttermilk (beginning and ending with the dry ingredients). Stir in the vanilla extract until just combined.
- Bake: Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10–15 minutes, then invert onto a wire rack to cool completely.
- Prepare the Glaze (Optional): In a small bowl, whisk together the powdered sugar, buttermilk, and vanilla extract until smooth. Drizzle the glaze over the cooled cake and let it set before serving.
Notes
- For a richer flavor, use full-fat buttermilk instead of milk and lemon juice.
- The glaze is optional, but it adds a sweet finishing touch to the cake.
- This cake keeps well for several days when stored in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 60–70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (based on 12 servings)
- Calories: 380
- Sugar: 35g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0 g
- Carbohydrates: 56g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 95mg