Here’s the detailed information for Vegan Burrito Bowls with Black Beans:

Title

Vegan Burrito Bowls with Black Beans

Description

Vegan Burrito Bowls with Black Beans are a vibrant and hearty meal that’s packed with flavor and plant-based goodness. These bowls feature seasoned black beans, fresh veggies, and your favorite toppings, all served over a bed of rice. It’s the perfect quick and easy meal that’s not only vegan but also customizable with ingredients like guacamole, salsa, and cilantro for extra flavor. Whether for lunch or dinner, these bowls are satisfying, healthy, and full of fresh ingredients! #VeganBurritoBowls #BlackBeans #VeganMeal #HealthyBowls #PlantBasedMeal #MexicanFood #QuickDinner #MeatlessMeal #HealthyEating #VeganRecipes

Ingredients

For the Black Beans:

• 2 cans (15 oz each) black beans, drained and rinsed
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper, to taste
• 1/2 cup vegetable broth or water
• 1 tablespoon lime juice
• 1/4 cup fresh cilantro, chopped (optional)

For the Rice:

• 1 cup long-grain white rice (or brown rice, quinoa, or cauliflower rice for a lower-carb option)
• 2 cups water or vegetable broth
• 1/2 teaspoon garlic powder
• Salt, to taste

For the Toppings:

• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup cherry tomatoes, halved
• 1/2 cup diced red onion
• 1 avocado, sliced or mashed
• 1/4 cup fresh cilantro, chopped
• Salsa or pico de gallo
• Lime wedges, for serving