Description
Vegan No-Bake Biscoff Cheesecake Bites are creamy, flavorful, and easy-to-make bite-sized desserts featuring a crunchy Biscoff cookie crust and a smooth vegan cream cheese filling. Perfect for vegans and those looking for a quick, indulgent, and allergy-friendly treat without the need for an oven.
Ingredients
Crust
- Biscoff cookies – enough to finely crush and press into the base (approx. 1 cup crumbs)
Filling
- Vegan cream cheese – 1 cup
- Maple syrup or agave nectar – 2 tablespoons
- Coconut cream (full-fat) – 1/4 cup
- Vanilla extract – 1 teaspoon
Optional Topping
- Crushed Biscoff cookies – for garnish
- Melted vegan dark chocolate – for drizzling
- Chopped toasted pecans or walnuts – for crunch
- Fresh raspberries or strawberries – for color and tartness
Instructions
- Prepare the crust: Finely crush the Biscoff cookies using a food processor or by smashing them in a sealed bag with a rolling pin. Evenly press the crumbs into the base of mini silicone molds or a lined tray to form a compact crust layer.
- Make the cheesecake filling: In a mixing bowl, combine vegan cream cheese, full-fat coconut cream, maple syrup or agave nectar, and vanilla extract. Blend thoroughly with a hand mixer or whisk until smooth and creamy without lumps.
- Assemble the bites: Spoon or pipe the cheesecake filling evenly over the cookie crusts and smooth the tops gently. Optionally, sprinkle crushed Biscoff crumbs on top for extra texture and visual appeal.
- Chill to set: Refrigerate the cheesecake bites for at least 4 hours or overnight to allow them to firm up for easy removal and serving.
- Serve and enjoy: Carefully remove bites from molds or tray, arrange on a serving plate, garnish as desired, and enjoy these vegan, no-bake treats.
Notes
- Use full-fat coconut cream for the best creamy texture and proper setting.
- Chill bowls and utensils to keep the batter smooth and avoid melting during mixing.
- Do not skip the chilling time; it is essential for firm, bite-sized pieces.
- Press the crust firmly to ensure it holds together when eating.
- Adjust sweetness by modifying the amount of maple syrup or agave nectar, especially if the vegan cream cheese is pre-sweetened.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 7g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg