Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Vegan Peach Smoothie


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Recipes Tasteful
  • Total Time: 7 minutes
  • Yield: 1 serving 1x
  • Diet: Vegan

Description

This refreshing and wholesome peach smoothie is the perfect way to kick-start your morning. Packed with natural sweetness, fiber, and a creamy texture, it’s both nutritious and delicious. It’s a quick and easy way to enjoy a healthy breakfast or snack.


Ingredients

Scale
  • 1 cup frozen peaches
  • 1 banana
  • 1 cup almond milk
  • ½ cup old-fashioned rolled oats
  • 1 tablespoon maple syrup
  • ¼ teaspoon vanilla extract

Instructions

  • Combine Ingredients: Place the frozen peaches, banana, almond milk, rolled oats, maple syrup, and vanilla extract into a blender.
  • Blend: Blend on high for 2 to 3 minutes, or until the mixture is completely smooth and the oats are fully incorporated.
  • Serve: Pour into a glass and serve immediately. For a thicker smoothie, add a few ice cubes before blending.
  • Storage: Store in an airtight container in the refrigerator for up to one day. Stir or shake well before serving if it separates.

Notes

  • For extra protein, you can add a scoop of your favorite plant-based protein powder.
  • Swap almond milk with other non-dairy milks such as oat, soy, or coconut milk.
  • For added texture, sprinkle chia seeds, flaxseeds, or granola on top.
  • Use ripe or slightly overripe bananas for the sweetest flavor.
  • Seasonal twist: Replace frozen peaches with other frozen fruits like mango, berries, or pineapple for variety.
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Category: Breakfast
  • Method: Blended
  • Cuisine: American

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 430
  • Sugar: 35g
  • Sodium: 80mg
  • Fat: 12g
  • Saturated Fat: 1g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 72g
  • Fiber: 8g
  • Protein: 2g
  • Cholesterol: 0mg