Description
A delicious and cheesy appetizer or snack that everyone will love! These vegan pizza rolls are easy to make and packed with flavor.
Ingredients
Scale
- 1 teaspoon olive oil
- 4 ounces vegan sausage crumbles
- 1/2 teaspoon Italian seasoning
- 6 ounces vegan mozzarella shreds
- 1/2 cup marinara sauce
- 2 tablespoons fresh minced basil
- Flour, for dusting
- 16 ounces vegan-friendly crescent roll sheets
- 4 tablespoons vegan butter, melted
- 1/2 cup shredded vegan parmesan cheese
- Fresh flat leaf parsley, for garnish
Instructions
- Cook sausage: Heat olive oil in a sauté pan over medium heat. Cook vegan sausage according to package directions. Season with Italian seasoning and continue to cook until heated through. Transfer to a large bowl.
- Combine filling: Toss sausage crumbles with mozzarella shreds, marinara, and basil. Adjust seasonings if needed.
- Prepare ice cube tray: Spray ice cube tray with cooking oil.
- Roll out dough: On a lightly floured surface, gently roll out crescent roll sheets, being careful not to separate dough pieces.
- Fill ice cube tray: Transfer one sheet of dough onto the ice cube tray, ensuring the entire tray is covered. Gently press dough down into each hole. Fill each hole with about 1 tablespoon of the sausage mixture. Cover with the second sheet of crescent dough. Seal the edges.
- Freeze: Place in the freezer for 1 hour.
- Preheat oven: Preheat oven to 375°F (180°C).
- Bake: Flip dough onto a parchment paper-lined baking sheet. Cut and separate the bites. Brush with melted butter and sprinkle with parmesan cheese. Bake until golden brown and crispy (15-20 minutes). Broil for the last 5-6 minutes if desired.
- Serve: Garnish with fresh minced parsley and serve immediately with marinara sauce.
Notes
For a spicier kick, consider adding some crushed red pepper flakes to the filling mixture.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg