Vegan Sausage Stuffing with Sage

If you’re dreaming of a cozy, herb-filled dish that tastes just like the holidays—but with a plant-based twist—this Vegan Sausage Stuffing with Sage is your new go-to. It’s savory, comforting, and full of rich, earthy flavors thanks to fresh herbs, sautéed veggies, and hearty vegan sausage. And don’t even get me started on the golden, crispy top and soft, flavorful center… it’s chef’s kiss.

Whether you’re cooking for a holiday crowd, hosting a vegan-friendly gathering, or just craving that nostalgic stuffing flavor on a random Tuesday (no judgment!), this recipe delivers all the comfort with none of the compromise. Trust me, this one will have everyone going back for seconds—vegan or not.

Why You’ll Love Vegan Sausage Stuffing with Sage

This recipe isn’t just about the ingredients—it’s about creating moments. Whether it’s part of a festive spread or the centerpiece of a cozy weeknight dinner, it brings warmth and comfort to the table every time.

Versatile: Works as a side or a main, and pairs with nearly anything—from roasted veggies to hearty mains.

Budget-Friendly: Uses simple, pantry-friendly ingredients, and you can repurpose stale bread—zero waste, all flavor.

Quick and Easy: No complicated techniques—just sauté, mix, and bake.

Customizable: Use your favorite vegan sausage, swap the herbs, or toss in extras like mushrooms or cranberries.

Crowd-Pleasing: This stuffing is so rich and flavorful, even meat-eaters won’t miss a thing.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Ingredients in Vegan Sausage Stuffing with Sage

Day-Old Bread: Slightly stale bread works best—it holds its texture while soaking up all that savory goodness. Cubed sourdough, whole wheat, or even a rustic baguette are great choices.

Vegan Sausage: Crumbled and browned, it brings the hearty, savory punch that gives traditional stuffing its depth.

Onion & Celery: The classic flavor base—aromatic and full of texture.

Garlic: Adds a warm, rich layer of flavor that ties everything together.

Fresh Sage: The hero of this dish—earthy, peppery, and totally festive.

Thyme & Rosemary: These herbs build depth and give it that nostalgic holiday aroma.

Vegetable Broth: Moistens the bread and infuses it with savory flavor—use a rich, full-bodied broth if you can.

Olive Oil or Vegan Butter: Adds richness and helps sauté the veggies to golden perfection.

Salt & Pepper: Simple seasoning that pulls all the flavors into balance.

Optional Add-Ins: Dried cranberries for a hint of sweet, toasted pecans for crunch, or mushrooms for a more umami-forward version.

Instructions

Preheat Your Equipment: Preheat your oven to 375°F and grease a 9×13-inch baking dish or similar casserole pan.

Sauté the Aromatics: In a large skillet, heat olive oil or vegan butter over medium heat. Add the onion and celery and cook until softened, about 7–8 minutes. Add garlic and cook for 1 more minute.

Brown the Vegan Sausage: Add crumbled vegan sausage to the skillet and cook until browned and heated through. Stir in the sage, thyme, and rosemary, and cook for 1–2 minutes to bloom the herbs.

Prepare Your Cooking Vessel: While your filling cools slightly, place cubed bread into a large mixing bowl.

Assemble the Dish: Pour the veggie and sausage mixture over the bread cubes. Slowly add the vegetable broth, stirring as you go, until the bread is moist but not soggy. Season with salt and pepper to taste.

Cook to Perfection: Transfer the mixture to your prepared baking dish. Cover with foil and bake for 25 minutes. Remove foil and bake for another 15–20 minutes, until the top is golden and crispy.

Finishing Touches: Let the stuffing rest for about 10 minutes before serving—this helps everything set and the flavors to deepen.

Serve and Enjoy: Serve warm as a side or hearty main dish.

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: [Time to prep ingredients]
Cook Time: [Time to bake stuffing]
Total Time: [Total time needed]

How to Serve Vegan Sausage Stuffing with Sage

As a Holiday Side: The perfect companion to vegan roasts, mashed potatoes, and cranberry sauce.

With Roasted Veggies: Serve alongside roasted Brussels sprouts, carrots, or sweet potatoes.

As a Main Dish: Top with mushroom gravy or serve with a side salad for a cozy plant-based dinner.

In a Stuffed Veggie: Try spooning it into roasted squash halves or bell peppers for a fun presentation.

Topped with Vegan Gravy: Because gravy makes everything better.

Additional Tips

Dry Bread Is Best: If your bread isn’t stale, cube it and toast it in the oven at 300°F for 10–15 minutes.

Don’t Over-Saturate: Add broth slowly—your stuffing should be moist but not mushy.

Make It Ahead: Assemble the stuffing and refrigerate overnight. Bake when ready to serve.

Mix Up the Herbs: Fresh sage is essential, but thyme, rosemary, or parsley make great additions.

Add Texture: Chopped nuts or seeds bring a welcome crunch.

FAQ Section

Q1: Can I make this gluten-free?
A1: Yes! Just use your favorite gluten-free bread and check that your vegan sausage is gluten-free too.

Q2: What vegan sausage works best?
A2: Use your favorite brand—crumbled patties or links both work well. Field Roast, Beyond, or homemade versions are all great choices.

Q3: Can I prep this ahead of time?
A3: Definitely! Assemble everything the day before, cover, and refrigerate. Bake just before serving.

Q4: Can I freeze leftovers?
A4: Yes—cool completely, portion, and freeze in an airtight container for up to 2 months.

Q5: What if I don’t have fresh herbs?
A5: You can use dried—just use about one-third the amount (dried herbs are more concentrated).

Q6: Can I add fruit like apples or cranberries?
A6: Absolutely! Diced apples or dried cranberries add a sweet contrast to the savory flavors.

Q7: How do I keep the stuffing moist?
A7: Cover with foil while baking, and make sure your bread mixture is moist before going into the oven.

Q8: What’s the best bread to use?
A8: A rustic sourdough or whole grain loaf holds up best. Avoid overly soft sandwich bread.

Q9: Can I use mushrooms instead of vegan sausage?
A9: Yes! Sautéed mushrooms bring a great umami depth if you want to skip the sausage.

Q10: Can I make this in a slow cooker?
A10: Yes—cook on low for 3–4 hours, checking to make sure it doesn’t get too soft.

Conclusion

This Vegan Sausage Stuffing with Sage is everything you love about traditional stuffing—rich, herby, savory—but completely plant-based and packed with comforting goodness. Whether it’s gracing your holiday table or turning an ordinary dinner into something special, it’s one of those dishes that makes everyone feel welcome, cozy, and very well-fed.

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