Vegan Stuffed Potato Cakes Recipe

Vegan Stuffed Potato Cakes are a savory and satisfying dish, combining mashed potatoes with flavorful, plant-based ingredients for a crispy exterior and a deliciously stuffed center. These cakes are hearty, comforting, and completely vegan, making them a great option for anyone looking to enjoy a meat-free meal. Whether you’re craving a snack, side dish, or light meal, these stuffed potato cakes hit all the right notes with their crunchy outside and soft, flavorful inside. Easy to make and packed with flavor, they are a crowd-pleasing favorite for vegans and non-vegans alike!

Why You’ll Love Vegan Stuffed Potato Cakes

Here’s why these cakes are a must-try:

Vegan Comfort Food

The combination of creamy mashed potatoes with savory, plant-based fillings creates a perfect comfort food that’s suitable for vegans without compromising on taste or texture.

Crispy on the Outside, Soft Inside

The potato cakes are pan-fried to a golden, crispy perfection, creating a satisfying contrast to the soft, mashed potato filling on the inside.

Versatile

These cakes are customizable, so you can use whatever vegan-friendly filling ingredients you prefer—whether it’s veggies, beans, or even vegan cheese.

Perfect for Any Meal

Serve them as a snack, appetizer, or main dish. They make a great addition to any meal and can be served with a variety of sides, from salads to vegan dipping sauces.

Easy to Make

With a few simple ingredients and easy steps, you can whip up these delicious potato cakes in no time. They’re great for meal prep or last-minute meals.

Ingredients

Here’s what you need to make these flavorful Vegan Stuffed Potato Cakes:

Potatoes

The main ingredient, potatoes are mashed to create the base of the cakes. Use starchy potatoes for the best texture and consistency.

Green Onions

Green onions provide a mild onion flavor and a touch of freshness that complements the rich potato filling.

Garlic

Garlic adds depth of flavor to the potato mixture, making the cakes more savory.

Vegan Cheese (Optional)

Vegan cheese adds a rich, melty texture to the cakes when stuffed inside, but it’s completely optional.

Nutritional Yeast

Nutritional yeast brings a cheesy, umami flavor to the cakes, making them taste extra savory and rich.

Flour

Flour helps bind the mashed potatoes together, giving the cakes their structure and crispy texture when fried.

Bread Crumbs

Bread crumbs are used to coat the cakes for that crispy, golden exterior.

Vegan Butter

Vegan butter is used to fry the cakes, adding flavor and helping them crisp up perfectly.

Salt and Pepper

Basic seasoning to bring out the natural flavors of the potatoes and balance everything together.

Filling Ingredients (Optional)

These can be varied based on personal preference, but common vegan fillings include sautéed spinach, mushrooms, peas, or lentils.

(Note: Full ingredient measurements are in the recipe card above!)

Instructions

Ready to make these tasty Vegan Stuffed Potato Cakes? Here’s how to do it:

1. Cook the Potatoes

Peel and chop the potatoes into chunks. Boil them in salted water for 12-15 minutes, or until they’re soft and easily pierced with a fork. Drain and mash them thoroughly until smooth.

2. Prepare the Filling

In a separate pan, sauté your filling ingredients (such as sautéed spinach, mushrooms, peas, or lentils) with a bit of oil or vegan butter until tender. Season with salt and pepper, and set aside.

3. Mix the Potato Mixture

In a large bowl, combine the mashed potatoes with green onions, garlic, nutritional yeast, vegan cheese (if using), flour, salt, and pepper. Stir well until everything is well mixed and the texture is firm enough to shape into cakes.

4. Shape the Cakes

Take a handful of the potato mixture and form it into a patty. Create a small indent in the center and stuff with a spoonful of the filling. Close the edges around the filling and shape the mixture into a round, flattened cake. Repeat with the remaining potato mixture.

5. Coat the Cakes

Coat each potato cake in bread crumbs, pressing lightly so the breadcrumbs stick to the surface. This will give them a crispy coating when fried.

6. Fry the Cakes

In a large skillet, heat a bit of vegan butter or oil over medium heat. Fry the cakes for 4-5 minutes on each side, or until golden brown and crispy. Be sure to flip carefully to avoid breaking them.

7. Drain and Serve

Once the cakes are fried to a crispy golden brown, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil.

8. Serve and Enjoy

Serve these Vegan Stuffed Potato Cakes hot with your favorite vegan dipping sauce, a side salad, or just as is!

Nutrition Facts

Servings: 4
Calories per serving: 250
Fat: 15g
Carbohydrates: 30g
Protein: 5g
Sugar: 2g
Sodium: 400mg

Preparation Time

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

How to Serve Vegan Stuffed Potato Cakes

With Vegan Dipping Sauce

Serve the cakes with a tangy vegan ranch, tomato salsa, or spicy aioli for a tasty dip that complements the cakes’ flavors.

With a Fresh Salad

Pair the potato cakes with a fresh green salad, such as a leafy arugula or spinach salad with a light vinaigrette.

As a Side Dish

These cakes can be a delicious side dish for vegan burgers, grilled vegetables, or a hearty vegan stew.

On Their Own

Enjoy them as a simple snack or light meal, served with a slice of lemon or your favorite hot sauce for a kick of flavor.

Additional Tips

• Make-Ahead: These cakes can be prepared ahead of time and stored in the fridge for a day or two. Simply reheat them in a skillet or oven to crisp them up.
• Freezing: You can freeze the uncooked potato cakes for up to a month. Just make sure to place them on a baking sheet to freeze individually before transferring them to a freezer bag. Fry them from frozen, adding a few extra minutes to the cooking time.
• Vary the Fillings: You can get creative with the fillings! Try sautéed onions, bell peppers, or roasted vegetables for a different flavor profile.

FAQ Section

Q1: Can I make these potato cakes gluten-free?
A1: Yes, simply swap the regular flour and breadcrumbs for gluten-free alternatives like chickpea flour and gluten-free breadcrumbs.

Q2: Can I bake these instead of frying them?
A2: Yes! You can bake the cakes at 375°F (190°C) for 20-25 minutes, flipping halfway through, until golden and crispy.

Q3: Can I make these cakes without stuffing them?
A3: Absolutely! You can skip the stuffing step and just form plain potato cakes. They’ll still be delicious.

Q4: Can I add more vegetables to the filling?
A4: Yes, feel free to add more vegetables like zucchini, carrots, or peas to the filling for extra flavor and texture.

Q5: How do I keep the potato cakes crispy?
A5: To keep them crispy, serve immediately after frying. If you need to keep them warm, place them on a wire rack in a low oven (about 200°F or 93°C) until ready to serve.

Q6: Can I use sweet potatoes instead of regular potatoes?
A6: Yes! Sweet potatoes can be used for a slightly sweeter, different flavor, and they will still work wonderfully in this recipe.

Q7: Can I make these potato cakes ahead of time?
A7: Yes, you can prepare and form the cakes in advance. Store them in the fridge for up to a day or freeze them for longer storage.

Q8: Can I add some spices to the batter?
A8: Definitely! Add some paprika, cumin, or chili powder to the batter for a little extra flavor and heat.

Q9: How can I keep the cakes from falling apart while frying?
A9: Make sure the mashed potatoes are well-mashed and not too watery. Chilling the formed cakes for 15-30 minutes before frying can help them hold together better.

Q10: Can I make these cakes in an air fryer?
A10: Yes, you can air fry them at 375°F (190°C) for about 12-15 minutes, flipping halfway through for a crispy texture without the oil.

Conclusion

Vegan Stuffed Potato Cakes are the perfect blend of crispy, creamy, and savory. Whether you’re making them for a quick snack or as part of a bigger meal, these cakes are bound to satisfy your cravings for something hearty and delicious. They are easy to make, customizable with your favorite fillings, and sure to be loved by everyone. Enjoy every bite of these flavorful, plant-based treats!

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